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Sugo di pomodoro, hot chilies, white wine, oregano, olive oil, crostini.
Olive oil, dried chilies and herbs.
Prosciutto, coppa, speck, mozzarella, belle cheve goat cheese and condiments.
Extra virgin olive oil, fresh oregano, sea salt.
Basil, spearmint, arugula, parsley, romaine, lemon emulsion, shaved parmigiano.
Local greens, cherry tomatoes, carrots, red wine vinegar, olive oil, parmigiano.
House sausage, roasted pepper, caramelized onion, San Marzano tomato, alta badia.
Roasted lamb, belle cheve goat cheese, arugula, tomato, fresh organo.
Roasted chicken, fior di latte mozzarella, roasted tomato, basil.
Fior di latte mozzarella, tomato, basil.
Cotto ham, fontina, pecorino, local tomatoes.
Belle cheve goat cheese, fior di latte mozzarella, roasted peppers, arugula.
Fior di latte mozzarella, wild arugula, 2-yr, Aged prosciutto, local tomatoes.
Local roasted eggplant, peppers, mushrooms, red onion, mozzarella, olive oil.
Hand-rolled garganelli pasta with balsamella cream, gorgonzola, pecorino, chevre and fior di latte mozzarella.
Italian sausage and roasted peppers.
San Marzano tomato, garlic, fresh oregano, olive oil, sea salt cheeseless.
Salame, cotto ham, sausage, pancetta, black olives olives contain pits.
Cotto ham, artichokes, mushrooms, black olives olives contain pits.
San Marzano tomato, bufala mozzarella, basil.
Fresh cherry tomatoes, bufala mozzarella, olive oil, garlic, fresh basil, sea salt.
Crimini e Portobello mushrooms, truffle oil.
Caramelized onion, pancetta, hot pepper.
Fior di latte mozzarella, alta badia, gorgonzola, chevre, olive oil.
Eggplant and roasted peppers.
Crimini e Portobello mushrooms, cotto ham.
Warm truffle chocolate baked in toasted almond tart, espresso gelato, toasted almonds.
Bittersweet chocolate melted with cream and ricotta, baked in a crispy thin dough dusted with powdered sugar.
Espresso soaked lady finger cookies dusted with chocolate, served in mascarpone cream.
Rieme limonade.
Choose 5 total of meat and cheese and 4 condiments.
Choose 3 total of meat and cheese and 2 condiments.
Oven-roasted gulf red snapper, herb-potato puree, local roasted artichokes, fresh lemon parsley scabeccio.
Heritage poulet rouge half-chicken with wild arugula, truffle vinaigrette, 2-yr parmigiano reggiano, red onion.
Strozzapreti pasta, cherry tomatoes roasted with garlic, extra virgin oil, bufala mozzarella, pecorino, basil.
Oven-roasted fudge farm pork chop, house sausage, sauteed kale, warm polenta.
Hand-rolled garganelli pasta with balsamella cream, gorgonzola, pecorino, chevre, fior di latte mozzarella.
Oven-seared hanger steak, arugula, shaved parmigiano, lemon, olive oil reserva.
Lamb shoulder, wild mushrooms, cippolini onion, pecorino fossa.
Sugo di pomodoro, peperoncini, white wine, local oregano, olive oil, crostini.
Basil, mint, arugula, parsley, romaine, lemon emulsion, parmigiano.
Local young lettuces, carrots, cucumbers, baby beets, red wine vinegar, olive oil.
Imported gaeta and cerignola olives, olive oil, dried chilis, rosemary, lemon peel olives contain pits.
Local garlic, oregano, felsina olio di oliva, sea salt.
Swiss chard, roasted carrots, turnips, beets, truffle-balsamic vinaigrette.
Artichoke puree, tomato, roasted artichokes, fior di latte mozzarella, fresh herbs.
Fresh watercress, local beets, walnuts, verde capra, pancetta, balsamic vinaigrette.
Caramelized onion, pancetta, hot pepper.
Fior di latte mozzarella, housemade ricotta, pecorino.
San Marzano tomato, bufala mozzarella, basil.
Salame, cotto ham, sausage, pancetta, black olives olives contain pits.
Fior di latte mozzarella, cherry tomatoes, arugula, 2-yr prosciutto.
Fior di latte mozzarella, alta badia, gorgonzola, chevre, olive oil.
Crimini e Portobello mushrooms, truffle oil.
Italian sausage, roasted peppers.
Crimini e Portobello mushrooms, cotto ham.
House sausage, owl's hollow spinach, fontina, pecorino, mascarpone, local farm egg.
Mascarpone, prosciutto, cherry tomatoes, olive oil, arugula.
Fresh che tomatoes, bufala mozzarella, olive oil, garlic, basil, sea salt.
Cotto ham, artichokes, mushrooms, black olives olives contain pits.
Eggplant and roasted peppers.
San Marzano tomato, garlic, olive oil, sea salt cheeseless.
Mint, pistachio, caramel espresso, vanilla espresso, vanilla bean, strawberry, pineapple, prickly pear.
Burnt butter-vanilla-almond cake, mascarpone cream, toasted almonds.
Warm truffle chocolate baked in toasted almond tart, espresso gelato, toasted almonds.
Espresso soaked lady finger cookies dusted with chocolate, served in mascarpone cream.
Bittersweet chocolate melted with cream and ricotta, baked in a crispy thin dough dusted with powdered sugar.