8 pieces.
8 pieces.
6 pieces.
6 pieces
6 pieces.
4 pieces.
8 pieces.
For 2. Assorted appetizer, egg roll, chicken teriyaki, cheese wonton, crab angel, fried shrimp and chicken wing.
Hot.
Vegetarians delight and tofu.
Hot. Chicken, shrimp and scallop.
Shrimp, scallop and crab meat.
Chicken, shrimp and beef.
Chicken, shrimp and beef.
Hot.
Chicken, shrimp and beef.
Mongolian beef sweet and sour chicken.
Mongolian beef sweet and sour chicken garlic chicken.
Mongolian beef sweet and sour chicken garlic chicken moo shu pork.
Mongolian beef sweet and sour chicken garlic chicken moo shu pork beef with vegetable.
Mongolian beef, moo shu pork, sweet and sour chicken, beef with vegetable, garlic chicken, and shrimp with broccoli.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Chicken, shrimp and beef.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
A symbol for family togetherness, assorted fresh seafood, select meat and vegetable sauteed in light sauce. It's like many dishes in one.
Shrimp, scallops, crab meat and lobster with snow peas and bamboo shoots, mushroom, and baby corn. A super blend of flavors.
Beef, shrimp and chicken cooked with snow pea pod, broccoli, bamboo shoots and Chinese greens.
Boneless breast of chicken and shrimp, white meat, blended with mushrooms, water chestnuts, bamboo shoots, and fresh garden vegetables.
Shredded beef with fresh shrimp sauteed in chef's brown sauce.
Diced chicken and shrimp blended with fresh garden vegetables and chef's special sauce.
Combination of shrimp with vegetable on white sauce and shrimp with special chili sauce.
Hot. Mounted chicken chunks quickly fried to perfection with garlic, ginger, and wine sauce.
Shrimp, beef and chicken sauteed with mushrooms, pea pods, bamboo shoots, and peanuts in spicy hot sauce.
Succulent tender sliced sirloin of beef, fresh jumbo shrimp and chicken, marinated and sauteed with fresh green onions, and garnished crispy noodle.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.