Brunch Menu - Appetizers
- Lobster Bisque $10.00
  
  Fresh maine lobster, cream, brandy.
- Coconut Shrimp $12.00
  
  Sweet chili sauce.
- Deviled Eggs & Millionaire's Bacon $10.00
- Grilled California Artichokes $10.00
  
  Simply grilled, aioli.
- Spinach & Artichoke Dip $10.00
  
  Parmesan cream sauce.

Brunch Menu - Salads
- The Wedge $8.00
  
  Baby iceberg, chopped bacon, cucumber, blue cheese dressing.
- Caesar $8.00
  
  Fresh grated parmesan, toasted focaccia croutons.
- Vine Ripened Tomatoes $8.00
  
  Point Reyes blue cheese, basil, champagne vinaigrette.
- Little Gem Chopped $8.00
  
  Fresh grated feta, diced tomato and cucumber red onion, green goddess dressing.

Brunch Menu - Homemade Donuts
- Homemade Donuts $10.00
  
  Fresh créme anglaise, hot fudge and raspberry dipping sauces.

Brunch Favorites

All eggs are certified organic
- Eggs Bricktop's $14.00
  
  Sausage, egg, Monterey jack cheese casserole, served with BT potatoes.
- Lobster Benedict $20.00
  
  Hollandaise, fresh maine lobster, avocado, sliced tomato, served with BT potatoes.
- Eggs Benedict $14.00
  
  Hollandaise, Virginia ham, served with BT potatoes.
- Steak & Eggs $20.00
  
  Filet mignon, scrambled eggs, served with BT potatoes and English muffin.
- Brunch Cut Prime Rib $18.00
  
  Slow oven-roasted prime rib on a toasted baguette, served au jus with French fries.
- Chicken & Waffle $14.00
  
  Malted waffle, served with bacon.
- Blueberry or Pecan Waffle $14.00
  
  Malted waffle, served with bacon.
- Avocado Toast $15.00
  
  Topped with 2 poached eggs, feta cheese, red radishes and pea shoot sprouts.

Brunch Menu - Other Choices
- Fish Tacos $15.00
  
  Blackened fish of the day, cheddar, avocado, cilantro served with cole slaw.
- Palm Beach Salad $16.00
  
  Crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg.
- Bistro Chicken $16.00
  
  Pan sauteed, beurre Blanc, thinly sliced, served with creamy whipped potatoes and fresh sauteed spinach.
- Cobb Salad $14.00
  
  Grilled chicken, tomato, avocado, blue cheese, bacon, egg.
- Atlantic Salmon $18.00
  
  Pan roasted, served with choice of side.
- Tavern Burger $14.00
  
  Sharp cheddar cooked on the griddle, American cheese, caramelized onions, secret sauce.
- Cheeseburger $14.00
  
  Sharp cheddar cooked on the griddle, American cheese, caramelized onions, secret sauce.
- Chicken Milanese $16.00
  
  Parmesan crusted, capers, beurre Blanc, served with fettuccine alfredo.
- Crab Cake $22.00
  
  Whole grain mustard sauce, served with coleslaw and french fries.

Lunch Menu - Appetizers
- Coconut Shrimp $12.00
  
  Sweet chili sauce.
- Grilled California Artichokes $10.00
  
  Simply grilled, aioli.
- Lobster Bisque $10.00
  
  Fresh Maine lobster, cream, brandy.
- Deviled Eggs & Millionaire's Bacon $10.00
- Spinach & Artichoke Dip $10.00
  
  Parmesan cream sauce.

Lunch Menu - Salads
- The Wedge $8.00
  
  Baby iceberg, chopped bacon, cucumber, blue cheese dressing.
- Little Gem Chopped $8.00
  
  Fresh grated feta, diced tomato and cucumber red onion, green goddess dressing.
- Vine Ripened Tomatoes $8.00
  
  Point Reyes blue cheese, basil, champagne vinaigrette.
- Caesar $8.00
  
  Fresh grated Parmesan, toasted focaccia croutons.

Lunch Menu - Sandwiches & Entree Salads

Sandwiches served with cole slaw or French fries
- Cheeseburger $14.00
  
  Sharp cheddar cooked on the griddle, American cheese, caramelized onions, secret sauce.
- Palm Beach $16.00
  
  Crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg.
- Fish Tacos $15.00
  
  Blackened fish of the day, cheddar, avocado, cilantro.
- Cobb $14.00
  
  Grilled chicken, tomato, avocado, blue cheese, bacon, egg.
- Ahi Tuna $16.00
  
  Avocado, cucumber, jicama, mango.
- Crispy Chicken $14.00
  
  Chicken tenders, avocado, egg, bacon, cheddar cheese and buttermilk ranch or honey mustard dressing.
- French Dip $16.00
  
  Thinly sliced prime rib, served au jus.
- Tavern Burger $14.00
  
  Sharp cheddar cooked on the griddle, American cheese, caramelized onions, secret sauce.

Lunch Menu - Entrees
- Grilled Trout $18.00
  
  Simply grilled, champagne beurre Blanc, capers, served with oven roasted asparagus.
- Atlantic Salmon $18.00
  
  Pan roasted, served with choice of side.
- Crab Cake $22.00
  
  Whole grain mustard sauce, served with cole slaw and French fries.
- Chicken Milanese $16.00
  
  Parmesan crusted, capers, beurre blanc, served with fettucine alfredo.
- Bistro Chicken $16.00
  
  Pan sautéed, beurre Blanc, thinly sliced, served with creamy whipped potatoes and fresh sautéed spinach.
- Steak & Fries $18.00
  
  Sliced steakhouse style, topped with maitre d'butter.
- Chicken Piccata $16.00
  
  Sautéed with white wine, capers and lemon, served with fettuccine Alfredo.
- Ahi Tuna Steak $20.00
  
  Sesame seed crusted, seared rare, sliced, served with stir-fried vegetables.

Dinner Menu - Appetizers
- Coconut Shrimp $14.00
  
  Sweet chili sauce.
- Spinach & Artichoke Dip $12.00
  
  Parmesan cream sauce.
- Deviled Eggs & Millionaire's Bacon $12.00
- Grilled California Artichokes $12.00
  
  Simply grilled, aioli.
- Lobster Bisque $10.00
  
  Fresh Maine lobster, cream, brandy.

Dinner Menu - Salads
- Little Gem Chopped $10.00
  
  Fresh grated feta, diced tomato and cucumber red onion, green goddess dressing.
- Caesar $10.00
  
  Fresh grated parmesan, toasted focaccia croutons.
- The Wedge $10.00
  
  Baby iceberg, chopped bacon, cucumber, blue cheese dressing.

Dinner Menu - Seafood
- Ahi Tuna Steak $26.00
  
  Sesame seed crusted, seared rare, sliced, served with stir-fried vegetables.
- Dover Sole Meuniere $38.00
  
  Pan sauteed, brown butter and capers, served with creamy whipped potatoes.
- Crab Cakes $32.00
  
  Whole grain mustard sauce, served with coleslaw.
- Atlantic Salmon $26.00
  
  Pan roasted, served with choice of side.
- Grilled Trout $26.00
  
  Topped with crab meat, champagne beurre blanc, capers, served with oven roasted asparagus.
- Florida Grouper $28.00
  
  Simply grilled, served with choice of side.

Dinner Menu - Entrees
- Ribeye 12 Oz. $32.00
  
  Served with choice of side.
- Palm Beach Salad $18.00
  
  Crab meat, poached shrimp, remoulade, avocado, tomato, chopped egg.
- New York Strip 12 Oz. $34.00
  
  Served with choice of side.
- French Dip $18.00
  
  Thinly sliced prime rib, served au jus.
- Tavern Burger $16.00
  
  Sharp cheddar cooked on the griddle, American cheese, caramelized onions, secret sauce.
- Steak & Fries $26.00
  
  Sliced steakhouse style, topped with maitre d' butter.
- Prime Meatloaf $24.00
  
  Prime sirloin, served with creamy whipped potatoes.
- Chicken Milanese $24.00
  
  Parmesan crusted, capers, beurre Blanc, served with fettuccine alfredo.
- Chicken Parmigiana $24.00
  
  Pomodoro sauce, mozzarella, served with fettuccine alfredo.
- Prime Rib $30.00
  
  Served au jus, with choice of side.
- Cheeseburger $16.00
  
  Sharp cheddar cooked on the griddle, American cheese, caramelized onions, secret sauce.
- Prime Berkshire Pork Chop $26.00
  
  Grilled bone-in, served with tuscan beans and creamy whipped potatoes.
- Cobb Salad $16.00
  
  Grilled chicken, tomato, avocado, blue cheese, bacon, egg.
- Filet Mignon 8 Oz. $34.00
  
  Center cut, served with choice of side.
- Bistro Chicken $24.00
  
  Pan sautéed, beurre blanc, thinly sliced, served with creamy whipped potatoes and fresh sautéed spinach.

Menu for Bricktop's provided by Allmenus.com

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