3 steamed buns with pickled carrots, scallions, cilantro and sambal aioli. Served with garlic fries or side salad.

House ground beef tenderloin with lettuce, tomato, caramelized onion, garlic aioli and choice of cheddar or Gruyere cheese. Served with garlic fries or side salad. Add conecuh bacon for an additional charge.

Pulled pork, pate, pickled daikon and carrots, cucumber, cilantro and sambal aioli. Served with garlic fries or side salad.

Buttermilk and cornmeal and bee's knees honey mustard (Chelsea, AL).

Squid ink pasta with smoked tomato marinara, Italian sausage, peppers and onions.

Stuffed aborigine with smoked tomato marinara. Vegan.

Penne pasta, grilled old century chicken breast, Alfredo sauce and shaved Parmesan cheese.

Penne pasta, olives, roasted peppers, herbs and house made dressing.

Local lettuces, crispy onions, diced tomato, blue cheese and balsamic vinaigrette.

Served with garlic aioli.