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Mizu Japanese Steakhouse
Seared black pepper tuna with spring mix cucumber and cilantro oil mango sauce, spicy chives, sesameand fish eggs.
Lightly seared tuna in ponzu sauce.
Yellowtail jalapeno with ponzu sauce, cilantro oil.
Tuna, salmon, crab, white fish, avocado roll with sliced cucumber in sweet vinegar.
Boiled Japanese soy beans.
Pan fried or steamed.
Sliced steak on skewer.
Scallions wrapped in thinly sliced beef with teriyaki sauce.
Gently fried bean curd.
Steamed shrimp dumpling.
Japanese spring roll.
Battered fried shrimp or chicken and vegetables.
Deep fried with spicy sauce.
Scallop, shrimp, crab, fish cakeand vegetable.
Scallop, shrimp, crab, tofu, vegetableand spicy.
Crab stick, cucumber, tobiko with spicy.
Sushi a al carte.
Shrimp tempura, cream cheeseand crabmeat, cucumber with avocado on top.
Spicy crabmeat and avocado with eel, shrimp and red tobiko on top.
White fish, crabmeat, salmon, cream cheeseand avocado, fried in tempura batter.
Crunchy spicy tuna, avocado, shrimp inside, masago, hot chili sauce on top.
Shrimp, crabmeat and avocado fried in tempura batter.
Shrimp tempura, avocado and cream cheese with spicy crab meat on top.
Shrimp, crab, cheese, smoked salmon inside, spicy tempura flake and masago on top.
Tuna, salmon, white fish, crab, scallion with spicy mayo and masago on top. Deep fried.
Crunchy spicy salmon, avocado inside salmon and spicy sauce and scallion on top.
Shrimp tempura inside avocado on top with 2 different kinds spicy sauce.
Spicy crab, cucumber inside, smoked salmon, shrimp, avocado on top.
Spicy tuna crunchy inside, tuna and spicy sauce on top.
Shrimp tempura, spicy crab, white tuna, lobster salad, masago, avocado with soy wrap.
Lobster salad, spicy tuna, salmon, yellowtail, tempura shrimp, masago, avocado with soy wrap.
Crunchy spicy salmon, mango with seared peppered tuna on top, creamy wasabi sauce.
Spicy tuna, crab, avocado, cheese, deep fried with eel sauce.
Deep fried soft shell, cucumber with eel, masago, avocado on top.
Eel tempura and cucumber inside, with spicy tuna and sliced avocado on top with eel sauce.
Spicy salmon topped with jumbo shrimp, eel and avocado with chef's special sauce.
Crunchy spicy yellowtail, avocado inside and fresh mango on top with chef's special mango sauce.
Peppered tun and crunchy inside topped with salmon eel and avocado.
Shrimp tempura, eel mango and tobiko wrapped in pink soybean paper with our chef's special sauce.
Salmon and tuna on the inside, topped with salmon, tuna, eel, avocadoand masago, served with eel sauce.
Fried breaded pork cutlet with katsu sauce.
Fried breaded chicken cutlet with katsu sauce.
Choice of: chicken, steak or shrimp.
Choice of: chicken, steak or shrimp.
Noodle soup with shrimp tempura.
Shrimp, lettuce, cucumberand mayo.
Smoked salmon, avocado and cream cheese.
Eel and cucumber with avocado on top.
Salmon, avocado and cucumber.
Tuna, apple, cucumber roll.
Crab stick, cucumber, avocado inside, with assorted fish on top.
Avocado, asparagus and cucumber.
Cucumber and asparagus, avocado on top.
Cucumber, avocado, lettuce, carrotand oshinko.
9 pieces of chef's choice sushi with California roll.
18 pieces of chef's choice sashimi.
8 pieces of chef's choice sushi with California roll.
6 pieces of sushi, 9 pieces of sashimi with spicy tuna roll.
Grilled eel with eel sauce on sushi rice.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Cucumber-avocado, asparagus and house vegetable roll.
12 pieces of sushi, 18 pieces of sashimi with California roll and dragon roll. For two.
Menu for Mizu Japanese Steakhouse provided by Allmenus.com
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