Tuna avocado roll, 12 pieces of sashimi (3 yellowtail, 3 fresh salmon, 3 tuna, 3 red snapper), 5 pieces of nigiri (surf clam, mackerel, crab stick, squid and shrimp).
Seaweed salad, cucumber, octopus and sriracha sauce.
6 pieces of nigiri (tuna, fresh salmon, red snapper, crab stick, mackerel and squid).
Seared fresh tuna with ponzu sauce.
Assorted fish, cream cheese and avocado, rolled in fresh cucumber.
9 pieces of sashimi (3 tuna, 3 fresh salmon, 3 red snapper) riceless.
21 pieces of sashimi (3 yellowtail, 3 tuna, 3 fresh salmon, 3 squid, 3 mackerel, 3 red snapper and 3 surf claim) riceless.
Seasoned seaweed.
California roll and 12 pieces nigiri (smoked salmon, yellowtail, tuna, fresh salmon, red snapper, mackerel, squid, octopus, shrimp, surf clam, crab stick and unagi).
Fresh water eel.
Red snapper.
Squid.
Pickled daikon.
Mackerel.
Scallop with mayo.
Octopus.
Smoked salmon.
Salmon.
Hand roll on nigiri.
Sweet tofu.
Baby octopus.
Crab sticks.
Snow crab.
Yellowtail.
Surf clam.
Tuna.
Egg omelette.
Seasoned seaweed.
Shrimp.
Smelt Fish eggs.
Served with a side of vegetables and fried rice.
Baked crab, scallop and masago.
Flying fish eggs (red or green).
California roll topped with shrimp, squid, avocado and tobiko.
Yellowtail and scallions.
Tempura shrimp, avocado, cream cheese, cucumber topped with tuna, spicy mayo and eel sauce.
Salmon, tuna, crab meat, cream cheese, avocado, tempura, fried with eel sauce and spicy mayo.
Snow crab, cucumber, sriracha sauce, shrimp tempura, crunchy masago and eel sauce.
Shrimp tempura, cucumber, masago.
Shrimp tempura, cream cheese, cucumber, eel sauce topped with spicy crab.
Tuna, avocado.
Crispy, soft shell crab, carrot, cucumber and masago.
Eel and avocado.
Avocado, crab, cucumber topped with spicy crab, shrimp, scallops, eel sauce, spicy mayo, sriracha and crunchy masago.
Yellowtail, avocado, cucumber topped with fresh salmon, tuna and eel sauce.
Snow crab, scallop, cucumber fresh salmon, red snapper, avocado and tobiko.
Fresh salmon, tuna, yellowtail, cream cheese, deep fried, with spicy ponzu.
Snow crab, avocado, masago.
Snow crab, avocado, tempura topped with escolar, jalapeno, eel sauce, spicy mayoand sriracha.
Crab meat, cream cheese, cucumber, eel, avocado and eel sauce.
Mixed Japanese vegetables, crab meat, cucumber.
Smoked salmon, cream cheese and scallions.
Spicy tuna, avocado and cucumber.
Spicy tuna, cucumber, cream cheese, fresh salmon, avocado, tobiko and eel sauce.
Tempura vegetables.
Avocado, crab, cucumber.
Yellowtail, sriracha sauce and scallions.
Crispy salmon skin, cucumber, scallions, masago.
Tempura crumbs, masago, eel sauce and smoked salmon.
Shrimp tempura, cucumber, steamed shrimp, avocado and eel sauce.
Shrimp tempura, cucumber, sriracha sauceand tobiko.
Spicy tuna, avocado, cucumber, shrimp tempura, topped with kani kama red tobiko eel sauce, spicy mayo.
Mixed Japanese vegetables.
California roll topped with fresh fish, eel sauce and tobiko.
Tuna.
Seasoned tuna.
Pork cutlet.
Battered, fried shrimp with tempura sauce.
Calamari fried golden brown, served with a special chili sauce.
Battered, fried vegetables with tempura sauce.
Crispy fried green beans served with our special sauce.
Fried pork dumplings.
Deep fried pork cutlet on skewers.
Steamed soy bean pods.
Sweetened cream cheese and crab filling inside a crispy, fried wonton.
Julienned vegetables wrapped and fried, served with a special sauce.
Lightly breaded, served with house special sauce.
Served with a side of vegetables and fried rice.
Served with soup and salad.
Soft noodles cooked in a special clear soup with vegetables.
Vanilla, chocolate or green tea.
Topped with chocolate and caramel sauce.
Vanilla or chocolate.