Applewood-smoked bacon bites with candy glaze

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

Fried chicken and fresh strawberries tossed in Mike’s Hot Honey® glaze over French toast bites

Brioche French toast topped with fresh strawberries and cane syrup butter.

Filled with cinnamon & sugar and topped with cream cheese icing

With cane syrup butter

Mix and match any two of our Benedicts

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce

Slow-cooked apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Applewood-smoked bacon, ham and sausage with Swiss cheese, served with grits and a buttermilk biscuit

Fried green & fresh red tomato, Apple-wood smoked bacon, lettuce & mayo served on brioche toast, served with fries

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

Applewood-smoked bacon bites with candy glaze

Tots topped with apple-braised pork debris, tasso cream sauce and chives

Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam

Fresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)

Buttermilk biscuits covered in country sausage gravy served with two eggs any style and Applewood-smoked bacon

Fried chicken and fresh strawberries tossed in Mike’s Hot Honey® glaze over French toast bites

Fried USA-raised catfish with pork tasso cream sauce, over creamy stone-ground grits served with a buttermilk biscuit

Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary butter reduction, over creamy stone-ground grits served with a buttermilk biscuit

A Tex-Mex scramble of eggs with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack and cilantro ,served with a side of avocado

Tex-Mex egg white scramble with pico de gallo and spinach

“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp

Mix and match any two of our Benedicts

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce

Slow-cooked apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp

Brioche French toast topped with fresh strawberries and cane syrup butter.

New Orleans-style French toast with rum-flambeéd bananas and raisins

Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce.

Filled with white chocolate bread pudding and cinnamon sugar, topped with white chocolate whiskey sauce

Filled with blueberry compote, layered with Chantilly cream and macerated strawberries

Filled with cinnamon & sugar and topped with cream cheese icing

With cane syrup butter

Gulf shrimp, red onion, bell pepper and cheddar cheese, served with creamy stone-ground grits and a buttermilk biscuit

Chorizo sausage, pico de gallo and pepper jack cheese, served with grits and a buttermilk biscuit

Applewood-smoked bacon, ham and sausage with Swiss cheese, served with grits and a buttermilk biscuit

Portabella mushroom, spinach & goat cheese, served with a side salad and a buttermilk biscuit

Served with creamy stone-ground grits and a buttermilk biscuit

Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit

Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream and avocado, served with a side of breakfast potatoes

Multigrain toast points, topped with a poached egg, herbed crème fraîche, pickled red onions, flash-fried capers and chives

Fried green & fresh red tomato, Apple-wood smoked bacon, lettuce & mayo served on brioche toast, served with fries

3 sliced of applewood-smoked bacon

New potatoes flash fried and tossed in rosemary oil and rosemary salt

Housemade buttermilk biscuit served with cane syrup butter

2 chicken sausage patties

Shoestring fries tossed in salt

Honeydew, Cantaloupe, Pineapple, Grapes, Strawberries, Orange Slice

One egg any style

2 pork sausage links

Creamy stone-ground grits cooked with butter and milk

Tater tots tossed in rosemary salt

Cold Brewed French Truck Iced Coffee - Choose your style: NOLA-Style: with Milk & Cream; Creamy Vanilla: with vanilla syrup, Milk & Cream, topped with whipped cream and nutmeg; Black: no milk; Sub Almond Milk: with almond milk

Hot brewed French Truck Breakfast Blend

32oz of French Truck Cold Brewed Coffee - Chose your style: Black, NOLA Style (Milk & Cream), Creamy Vanilla (Vanilla Syrup, Milk & Cream)

Premium Orange Juice

French Truck Big River Espresso with steamed milk

French Truck Big River Espresso with steamed milk and chocolate syrup

French Truck Big River Espresso with steamed milk and froth

A double shot of French Truck Big River Espresso

Apple Juice

Cranberry Juice

Steamed 2% Milk sweetened with Hershey's Chocolate Syrup, topped with whipped cream

2% Milk sweetened with Hersey's Chocolate Syrup

2% Milk

CocaCola Classic

Diet Coke

Sprite

Unsweetened Tea