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Stonebridge Restaurant
Scrambled eggs with lobster & warm brie cheese
Sautéed bacon, onion, and shrimp served over cheesy cheddar grits
Filet mignon tips, poached eggs and Hollandaise sauce
Stuffed with scrambled eggs, potatoes, banana peppers, cheddar cheese and green onions, topped with sour cream and red salsa
Ham, caramelized onion and bell peppers
Shiitake mushrooms, asparagus, caramelized onions and vine ripened tomatoes
An open faced omelet with bacon, cheddar cheese and potatoes, topped with sour cream & green onions
Bacon, sausage, ham & cheddar
Two poached eggs, Canadian bacon, toasted English muffin topped with hollandaise sauce
Two poached eggs, lobster meat, toasted English muffin topped with hollandaise sauce
Two poached eggs, house made crab cake, toasted English muffin, topped with hollandaise sauce
Two poached eggs, sliced fresh tomato and avocado on an English muffin topped with hollandaise sauce
Toasted rye bread, cheddar, Swiss & American cheeses, avocado, an over easy egg, tomato and red onion
Egg dipped Texas toast, grilled golden brown
Finished with honey butter
Served with spicy cocktail sauce
Two jumbo shrimp with sweet chili dipping sauce
Drizzled with green goddess & roasted red pepper aioli
Crispy calamari served 4 ways
Ten wings, house made bleu cheese dipping sauce
Over mixed greens, tomatoes, gorgonzola crumbles, cucumbers & sweet roasted pecans
Grilled chicken over mixed greens, apples, dried cranberries, roasted pecans & goat cheese tossed in our house white balsamic vinaigrette
Romaine hearts, shredded mozzarella, parmesan croutons
Applewood smoked bacon, green goddess coleslaw, Dijon mayonnaise, crunchy bread & butter pickles on a brioche roll
Butter poached lobster claw meat
Melted brie, cheddar & Swiss cheeses
Grilled chicken, baby greens, crisp apples, sweet roasted pecans & goat cheese tossed in white balsamic vinaigrette
Crispy buffalo chicken, shredded lettuce & blue cheese dressing
Angus burger with BBQ sauce, melted cheddar, crispy fried onion rings & bacon strips
Coffee rubbed Angus burger topped with American cheese, bacon, fried egg, hash brown potatoes
Cole slaw, tartar sauce, hand cut fries
Crispy calamari served with sweet chili sauce
Flash-fried calamari tossed with cherry peppers, gorgonzola, tomatoes, garlic, basil and drizzled with balsamic reduction
With pico de gallo, crispy wontons, cucumber wasabi sauce and roasted red pepper aioli
House-made tortilla chips, black olives, tomatoes, scallions, banana peppers, melted cheddar and Monterey Jack
Drizzled with green goddess and roasted red pepper aioli
Ten wings, house-made bleu cheese dipping sauce
Pork belly lardons, parmesan, aged balsamic vinegar
Iced and served with spicy cocktail sauce
Lobster, shrimp, and scallops tossed in a light herbed mayonnaise dressing served over Caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl
Over a superfood salad blend of shaved broccoli, brussels sprouts, carrots, kale, gorgonzola and sweet roasted pecans in a white balsamic vinaigrette
Grilled chicken over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette
Two lump crab cakes over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette
Over mixed greens with tomatoes, gorgonzola crumbles, cucumbers and sweet roasted pecans with a brown balsamic vinaigrette
Iceberg lettuce, tomatoes, red onion, applewood smoked bacon, topped with our house blue cheese dressing
Butter poached lobster claw and knuckle meat. Available in 4oz and 8oz
Crispy buffalo chicken, shredded lettuce and bleu cheese dressing
Grilled chicken, baby greens, crisp apples, cranberries, sweet roasted pecans and goat cheese tossed in white balsamic vinaigrette
Topped with green goddess coleslaw and red pepper aioli
Roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll
Coleslaw, tartar sauce, hand cut fries
With lettuce, tomato, red onions and roasted red pepper aioli
Applewood smoked bacon, green goddess coleslaw, dijon mayonnaise, crunchy bread and butter pickles on a brioche roll
Angus burger with BBQ sauce, melted cheddar and bacon strips
Melted brie, cheddar and Swiss cheeses
Roasted red pepper aioli, pico de gallo and hand cut fries
Fried Atlantic cod with hand-cut fries and green goddess coleslaw
Lobster, shrimp, and scallops in a creamy Newburg sauce under a puff pastry crust
Pan-seared salmon topped with fresh mango salsa served over coconut rice
Yellow rice, pico de gallo, red pepper aioli
Accompanied by whipped potatoes, sautéed asparagus and béarnaise sauce
Organic all-natural boneless chicken breast, lightly egg battered, with spinach and angel hair pasta in a lemon butter sauce
Sautéed lobster, Shrimp and Scallops in a mushroom risotto
10oz. prime New York strip served with hand-cut parmesan truffle fries béarnaise and house steak sauce
Ask your server for type
Hendrick's Gin, fresh lime juice, simple syrup, 18.21 Jalapeño Lime Bitters
Effen Cucumber Vodka, club soda, St-Germain Elderflower Liqueur, splash of cranberry, garnished with cucumbers
Bumbu Rum, ginger beer, apple cider, simple syrup, garnished with a cinnamon stick
Tito's Handmade Vodka, lemonade, house-brewed iced tea
Grey Goose Vodka, choice of (blueberry, strawberry, black cherry, or spicy) with ginger beer
Bacardi Superior Rum, Reál Pumpkin Puree, ginger beer, cinnamon stick garnish
Hendrick's Gin, Reál Black Cherry Puree, ginger beer
Tito's Handmade Vodka, ginger beer, lime juice
Patrón Silver Tequila, Reál Kiwi and Strawberry Puree, triple sec, lime juice, sour mix
Patrón Silver Tequila, triple sec, apple cider, garnished with a cinnamon sugar rim
Jose Cuervo Gold Tequila, Tanteo Jalapeño Tequila, Blood Orange Liqueur, triple sec, lime juice, sour mix, splash of orange juice
Topped with a Ritz cracker crust and served with rice pilaf and vegetables
With sauteed mushrooms over whipped potatoes
Sauteed with olive oil, white wine, spinach and fresh Roma tomatoes
With steak fries (sweet potato fries $1.50), coleslaw, & tartar sauce
Over Caesar salad with croutons and shredded mozzarella cheese
With steak fries (sweet potato fries $1.50), cole slaw & tartar sauce
Served with bearnaise sauce, whipped potatoes and steamed vegetables
Served with rice pilaf and steamed vegetables
Served over linguini with red sauce
topped with Hot Fudge Sauce
crispy calamari with sweet chili sauce
house fried tortilla chips topped with black olives, tomatoes, scallions, banana peppers, melted cheddar and monterey jack cheese
ten wings with house-made bleu cheese dressing
with tomatoes, scallions, cheddar and monterey jack cheese
4 Pieces chilled and served with spicy cocktail sauce
grilled chicken with baby green, apples, sweet roasted pecans, goat cheese tossed with white balsamic vinaigrette
crispy buffalo chicken with shredded lettuce and bleu cheese dressing
8 Oz.: angus burger with barbeque sauce, melted cheddar, crispy fried onions, and bacon
With roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll
with green goddess dip
with assorted crackers
with crisp garlic parmesan bread slices
with honey mustard sauce
with two dressings
with parmesan croutons
pecans, cranberries, goat cheese, apples, balsamic vinaigrette
with pesto sauce and sun dried tomatoes
shrimp, scallops, and clams in a spicy red sauce over linguini
sautéed with Prosciutto, Fresh mozzarella and mushroom in a Marsala brown sauce
with red pepper aioli
with mushroom sauce
with béarnaise sauce and horseradish
with caramelized apples and onions
Crispy calamari served with sweet chili sauce
Drizzled with green goddess and roasted red pepper aioli
Flash fried calamari tossed with cherry peppers, gorgonzola, tomatoes, garlic, basil and drizzled with balsamic reduction
Ten wings, house-made bleu cheese dipping sauce
With pico de gallo, crispy wontons, cucumber wasabi sauce and roasted red pepper aioli
Pork belly lardons, parmesan, aged balsamic vinegar
With heirloom tomatoes, balsamic vinegar reduction and crostini bread
House made tortilla chips, black olives, tomatoes, scallions, banana peppers, melted cheddar and Monterey Jack
Iced and served with spicy cocktail sauce
Two lump crab cakes over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette
Lobster, shrimp, and scallops tossed in a light herbed mayonnaise dressing served over Caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl
Over mixed greens with tomatoes, gorgonzola crumbles, cucumbers and sweet roasted pecans with a brown balsamic vinaigrette
Over a superfood salad blend of shaved broccoli, brussels sprouts, carrots, kale, gorgonzola and sweet roasted pecans in a white balsamic vinaigrette
Iceberg lettuce, tomatoes, red onion, Applewood smoked bacon, topped with our house blue cheese dressing
Grilled chicken over mixed greens, apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette
Romaine hearts, shredded mozzarella, parmesan croutons
With lettuce, tomato, red onions and roasted red pepper aioli
Applewood smoked bacon, green goddess coleslaw, dijon mayonnaise, crunchy bread and butter pickles on a brioche roll
Crispy buffalo chicken, shredded lettuce and bleu cheese dressing
Grilled chicken, baby greens, crisp apples, cranberries, sweet roasted pecans, and goat cheese tossed in white balsamic vinaigrette
Tomatoes, scallions, cheddar and Monterey Jack cheeses
Topped with green goddess coleslaw and red pepper aioli
Butter poached lobster claw and knuckle meat. Available in 4oz or 8oz
With American cheese, lettuce, tomato and red onion
Roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll
Angus burger with bbq sauce, melted cheddar and bacon strips
Melted brie, cheddar and Swiss cheeses
Roasted red pepper aioli, pico de gallo and hand cut fries
Fried Atlantic cod with hand cut fries and green goddess coleslaw
Coleslaw, tartar sauce, hand cut fries
Lobster, shrimp, and scallops in a creamy Newburg sauce under a puff pastry crust
Pan seared salmon topped with fresh mango salsa served over coconut rice
Yellow rice, pico de gallo, red pepper aioli
Woodland mushrooms, spinach and roasted red peppers in a Cajun gorgonzola sauce over whipped potatoes
Accompanied by whipped potatoes, sautéed asparagus and béarnaise sauce
10oz. prime New York strip served with hand cut parmesan truffle fries béarnaise and house steak sauce
44 North Huckleberry Vodka and lemonade
Effen Cucumber Vodka, club soda, St-Germain Liqueur, garnished with cucumbers
Tito's Handmade Vodka, Lemonade, house brewed ice tea
Bumbu Rum, Re'al Banana Liqueur, pineapple juice and a splash of cranberry juice
Patrón Reposado Tequila, Q-Grapefruit Soda
Gosling's Rum and Ginger Beer
Tito's Handmade Vodka, Gosling's Ginger Beer, lime juice
Bacardi Lime Rum, Ginger Beer, fresh lime
Grey Goose Vodka, Re'al Kiwi puree, Ginger Beer
Jim Beam, Ginger Beer, fresh lime juice and a dash of bitters
Avion Silver Tequila, DeKuyper Blood Orange Liqueur, Triple Sec, fresh lime juice, splash of orange juice, salted rim
Patrón Silver Tequila, Re'al Kiwi and Strawberry puree, triple sec, lime juice, sour mix
Jose Cuervo Gold, 18.21 Jalapeño Cilantro Lime Simple Syrup, triple sec, lime juice, sour mix, splash of OJ
Asylum Gin Bridgeport CT*, Ramazzotti Rosato*, Tonic, 18.21 Hibiscus Simple Syrup
Litchfield Distillery Batchers Bourbon, Antica Formula Vermouth and a dash of bitters
Grey Goose La Vanille, Kahlúa Espresso Martini, Way Point Spirits Coffee Liqueur, served over ice
Menu for Stonebridge Restaurant provided by Allmenus.com
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