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The Cove at Blue Creek
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1 pound of chicken wings tossed in your choice of mild, hot, or chicago sauce.
1/2 pound of breaded crab claws served with cocktail sauce and lemon wedge.
1/2 pound crab claws sauteed in our won special garlic cream sauce and topped with parmesan cheese.
Sliced green tomatoes dusted with seasoned flour and fried, stacked with fried shrimp and topped with a basil pesto sauce.
A savory shrimp and crab dip served with rustic tomato basil tortillas chips.
Sweet scallops sauteed, layered with bacon and served with a basil pesto and red pepper coulis.
Grilled Chicken, chili rajas, cheddar and jack cheese in a flour to tortillas.
Maryland jumbo lump crab cake, served with remoulade sauce.
Thinly sliced blue fin tuna on a bed of mexed green salad, topped with candied pecan, and mandarin orange.
Grilled or blackened Norwagian Salmon served on a bed of fresh greens, tomatoes, cucumber, croutons and shaved parmesan tossed with our house sesame ginger dressing.
Grilled chicken breast served on a bed of fresh romaine, shaved parmesan cheese and croutons tossed with Caesar dressing. Substitute Shrimp for $.99.
Fresh greens, tomatoes, croutons and cheese served with your choice of dressing.
This classic salad features a crunch cold wedge of iceberg lettuce with vine-ripe tomato and honey roasted pecan and chorizo bleu cheese dressing.
Grilled or fried chicken served on a bed of fresh greens, tomatoes, cheese and cucumbers with your choice of dressing.
6 oz U.S.D.A. choice filet grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.
14 oz U.S.D.A. choice ribeye grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.
12 oz U.S.D.A. aged center cut strip steak grilled to perfection, served with a wild mushroom bordelaise sauce, seasoned mashed potatoes and vegetable du jour.
Tender grouper fillet grilled to perfection served with rice pilaf and vegetable du jour.
Grilled Norwegian Salmon topped with a lump crab and shrimp cream sauce, served with rice and vegetable du jour.
Fresh tilapia fillet sauteed or blackened to order, served with rice and vegetable du jour.
Grilled boneless chicken breast topped with bacon and Monterey Jack cheese, served with seasoned mashed potatoes and vegetable du jour.
Premium pork tenderloin Crusted with ginger-teriyaki, served with pineapple salsa, seasoned mashed potatoes and vegetable du jour.
Sashimi style yellow fin tuna, rubbed with black sesame seed, Served with sesame-ginger sauce.
Grilled chicken breast, served with steamed asparagus, jumbo lump crabmeat, drizzled with Bernaise sauce.
A generous portion of shrimp ...Fried or grilled. Will melt in your mouth
Blackened grouper fillet served with remoulade sauce.
Char-grilled fresh hamburger patty.
Served on a Kaiser roll with choice of cheese.
Half pound of lean beef, topped with crisp bacon and cheddar cheese.
Shrimp sauteed in garlic, butter and cream served over linguini.
Grilled chicken breast tossed with Alfredo sauce and served over fettucini.
Breaded chicken breast with light marinara sauce and mozzarella cheese, over linguine pasta
Grilled English Muffin topped with Canadian bacon, poached eggs and finished with a creamy hollaindaise sauce. Served with home-fried potatoes.
Blackened shrimp served over savory cheese grits garnished with fried green tomato.
Egg Omelet with cheese, peppers, onions, tomatoes and your choice of either ham, becon or sansage. Served with home-fried potatoes.
All white meat chicken salad with pecans and grapes over leaf lettuce. Served with a side of seasonal fresh fruit.
Juicy chicken breast your chocice of eigher grilled, gried or blackened and garnished with lettuce, tomato and onion. Served with home-fried potatoes.
Fresh ground beef chargrilled to desired temperature, garnished with lettuce, tomato and onion. Served with home fried potatoes. Add cheese or bacon $.50 each
Sliced French bread dipped in vanilla and cinnamon batter, cooked golden brown and sprinkled with powdered sugar. Served with warm maple syrup and a side of seasonal fresh fruit.
Grilled sirloin steak on sourdough bread with bleu cheese, lettuce and tomato accompanied with sesame ginger dipping sauce. Served with home fried potatoes
Grilled chicken breast steak on sourdongh bread with jack cheese, lettuce, tomato and pesto accompanied with cucumber wasabi dipping sauce. Served with home fried potatoes
Menu for The Cove at Blue Creek provided by Allmenus.com
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