Sesame ginger glaze, ahi tuna, carrot radish slaw, red onion and cilantro.

Gluten free. Gulf shrimp grilled with onions, red peppers and braised pork in a tangy Barbeque sauce, served over alabama sweet yellow corn cheese grits.

Gluten free. Served with black beans, poblano slaw and pineapple salsa.

Topped with your choice of blackened chicken or braised short rib.

Served with triple cheese mac and broccolini.

Gluten free. Topped with blackened shrimp, remoulade served with cheese grits and broccolini.

Served with spicy mustard, sweet mustard, pickled fennel, garlic pickles and aged cheddar dip.

Assortment of artisanal cheeses and cured meats served with pickles, olives, spicy mustard and crackers.

Vegetarian. Served warm with pita chips.

Gluten free. Glazed and crispy pork-belly served with poblano slaw and sriracha sauce.

Gluten free. Roasted spaghetti squash tossed in a parmesan bacon cream sauce.

Vegetarian. Served with bacon aioli or ranch.

Vegetarian, gluten free.

Gluten free.

Vegetarian, gluten free. Arugula, quinoa, candied cashew, carrot, radish and orange sherry vinaigrette.

Vegetarian, gluten free. Mixed green lettuce, tomato, onion, candied pecan, dried cranberry, goat cheese and balsamic vinaigrette.

Gluten free. Avocado, bacon, sweet corn, pico de gallo and blue crab drizzled with balsamic glaze, served on a bed of bibb lettuce.

Gluten free. Local hydroponic bibb lettuce with bacon, avocado, blue cheese, tomato, red onion, hard boiled egg and chipotle ranch.

Smoked chicken salad, avocado, bacon and provolone grilled on wheat-berry bread.

House smoked turkey, sage derby cheese, bacon and cranberry chutney grilled on wheat-berry bread.

Pressed french roll stuffed with shaved rib eye, goat cheese, sweet corn pico de gallo and chimichurri.

Pressed french roll stuffed with grilled chicken, bacon, spinach, cheddar and ranch. Also available buffalo-style.

Pressed french roll stuffed with braised short rib and provolone served with au jus.

Fatback pig project bacon, local tomatoes, arugula, maple bacon chutney and roasted garlic aioli on toasted sourdough.

Balsamic glazed grilled chicken, avocado, bacon, tomato, mozzarella, cheddar and goat cheese on sourdough bread.

Thin shaved pastrami on marble rye with granny smith slaw, white cheddar and sriracha honey mustard.

White cheddar, pimento, goat cheese and maple bacon chutney grilled on sourdough bread.

Vegetarian. Balsamic onion jam, brie and dried figs on grilled wheat-berry bread.

Grilled 1-4 pound dog, provolone, prosciutto and balsamic onion jam, smothered in carbonara sauce.

Grilled 1-4 pound dog topped with pineapple salsa and poblano slaw.

Grilled 1-4 pound dog smothered in venison chili, topped with white cheddar cheese and pickled jalapenos.

Braised short rib and triple cheese mac grilled on sourdough.

French roll stuffed with a half dozen blackened gulf shrimp, poblano slaw, pico de gallo and remoulade sauce.

A duo of corn tortillas stuffed with ahi tuna, poblano slaw and salsa verde served with black beans.

Blackened burger topped with cave-ripened blue cheese.

Topped with bacon, mushroom ragout, brie and crispy onions.

Topped with avocado, pico de gallo, poblano, slaw and chimichurri.

Topped with sloppy doe, bacon chutney, brie and crispy onions.

Double patty, double cheddar, double bacon served on 2 sourdough grilled cheese sandwiches.

Balsamic onion jam, bacon chutney, borsin cheese and crispy onions.

Topped with provolone, remoulade sauce and a trio of fried shrimp.

Bbo pork, caramelized onions, white cheddar, bacon, cheddar and topped with fried egg.

A trio of shrimp and scallops with brown rice tossed with field peas, corn, pico de gallo and finished with fried okra.

Gluten free. Bacon-wrapped chorizo-stuffed quail with sweet yellow corn grits, broccolini and sorghum glaze.

Miso glazed salmon, sesame crusted tuna, chili garlic glazed scallops served with brown rice, slaw, grilled lemon, wasabi aioli and sriracha.

Grilled chicken and penne pasta tossed in a cream sauce with sweet corn, black olives and pico de gallo.

Gluten free. Sweet potato gratin layered with goat cheese, pecans and cranberry chutney.

Gluten free. Flash fried shrimp tossed in linguine with broccolini in a spicy white wine butter sauce.

Gluten free. Grouper topped with mushrooms, blue crab and shrimp in a creole butter sauce over roasted field potatoes and tomatoes.

Gluten free. Confit duck leg, grilled venison and maple moonshine sausage served with roasted fingerling potatoes, roasted spaghetti squash and brown butter vinaigrette.

Gluten free. Served on roasted fingerling potatoes, with broccolini and au ?us.

Gluten free. Whipped sweet potatoes, caramelized brussel sprouts and shine-on coffee jus.

Served with roasted fingerling potatoes, broccolini and creole butter sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian, gluten free.

Vegetarian, gluten free.

Vegetarian, gluten free.

Gluten free, vegetarian.

Vegetarian, gluten free.

Vegetarian, gluten free.

Vegetarian, gluten free.

Vegetarian, gluten free.

Gluten free.

Vegetarian.

Vegetarian, gluten free.

Gluten free.