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Bank Street Grill
Battered and deep fried okra and green tomatoes tossed in buffalo sauce and served with ranch dressing.
Battered, deep fried and served with choice of sauce. Ranch, blue cheese or honey mustard.
Two hand chopped corned beef, sauerkraut and swiss cheese all rolled in an eggroll, deep fried and served with house made 1000 island dressing.
Our house made tortilla chips and queso and chorizo dip.
A southern favorite, battered, deep fried and served bank street house sauce.
Battered, deep fried golden brown and tossed in our spicy Asian sauce.
Tender quail breast wrapped in applewood smoked bacon and grilled to perfection.
Deep fried and tossed in your choice of hot, mild or sweet heat sauce.
Wisconsin spicy cheddar cheese curds lightly battered and fried to a golden brown and served with a spicy ranch sauce.
Ahi tuna seared to perfection and served with wasabi and soy sauce.
Our house made tortilla chips and creamy dip, both served warm.
Blackened ribeye, bleu cheese crumbles, dried cranberries, pecans, purple onion and bacon on a bed of mixed greens.
Grilled boneless chicken breast served on a bed of mixed greens with hard boiled eg, cheddar cheeseand tomatoes.
Mixed greens, chopped bacon, pecans, dried cranberries, hard boiled egg, diced ham and cheddar cheese.
Made with house ground beef, tomatoes and our secrete spicesand served with a grilled cheese sandwich.
Breaded chicken tenders served on a bed of mixed green, tomatoes and cheddar cheese.
Made with roasted hatch green chilis and served with fresh tortillas.
Golden fried shrimp, lettuce tomato, cheese and your choice of dressing wrapped in a sundried tomato basil wrap.
Black angus beef, grilled and served on a toasted bun with lettuce, tomato, and mayonnaise.
Boneless chicken grilled or lightly battered and fried with lettuce, tomato, shredded cheese and your choice of dressing in a sundried tomato and basil wrap.
Golden fried shrimp served on a toasted brioche bun and dressed with lettuce, tomato and mayonnaise.
Boneless chicken breast served on a toasted bun with pepper jack cheese, bacon, lettuce, tomato and pickles with mayonnaise.
Grilled black angus beef with lettuce, tomato, shredded cheese and wrapped in a sundried tomato and basil wrap with your choice of dressing.
8 ounce ahi tuna steak seared, grilled or blackened with special seasonings.
Stone-Ground grits covered in a Cajun sauce with smoked sausage, pepper, onions, and jumbo gulf shrimp.
10 ounce grilled to perfection and topped withour house made bourbon sauce. Served on a bed of garlic mashed potatoes and your choice of 1 additional side dish.
Boneless chicken breast, seasoned and grilled to perfection and served with a creamy white wine and garlic sauce.
Loaded with lettuce, tomato, onion and pickles.
Loaded with sauteed mushrooms, lettuce, tomato, pickles and onions.
Loaded with peanut butter, grape jelly and 2 slices of applewood smoked bacon.
Loaded with 2 slices of applewood smoked bacon shredded mild cheddar chees, lettuce, tomato, pickles and onions.
Black angus beef patty served open faced on a brioche bun and covered with roasted hatch green chili and topped with mozzarella cheese.
Loaded with 2 slices of applewood smoked bacon and topped with lettuce, tomato, pickles and onions.
We grind 50% black angus beef with 50% applewood smoked bacon in house and load it with lettuce, tomato, pickles and onions.
Topped with butter and sour cream.
Topped with sour cream, bacon, shredded cheese and butter.
Menu for Bank Street Grill provided by Allmenus.com
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