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Vegetarian item. Topped with a trio of cheeses, house marinara sauce.
Vegetarian item. Beer battered Monterey Jack cheese served with house marinara sauce.
Gluten-free. Wood fired oven roasted jumbo chicken wings, house-made ranch dressing.
Gluten-free. Smoked-in-house with pecan wood served with wood-fired pita bread.
Gluten-free. Jalapeno and Feta cheese, wrapped in smoked applewood bacon, drizzled with balsamic glaze.
Vegetarian item. Freshly seasoned tomatoes and basil, served on toasted ciabatta crostini, drizzled with balsamic glaze.
Marinated mushrooms, bacon and Cream cheese, drizzled with balsamic glaze.
Vegetarian, gluten-free. Romaine hearts, Roma tomatoes, cucumbers, red onion, kalamata olives, Feta cheese, Greek dressing.
Vegetarian, gluten-free. Vine-ripened Roma tomatoes, belgioioso fresh Mozzarella, basil leaves, served with a bed of romaine lettuce, drizzled with balsamic glaze.
Vegetarian, gluten-free. Arcadian mixed greens, California dried peaches, spiced pecans, aged Stella Blue cheese, house vinaigrette.
Romaine hearts, shaved Parmesan, house croutons, caesar dressing.
Vegetarian item. Made in house, topped with toasted cheese crostini.
Gluten-free. Fresh spinach, red onions, chopped bacon, Montchevre Goat cheese, baked Parmesan crisps, Vidalia onion vinaigrette.
Vegetarian item. Romaine hearts, vine-ripened tomatoes, cucumbers, red onion, sharp Cheddar cheese, croutons, house vinaigrette.
Fire stone marinara, pepperoni, sausage, smoked ham, applewood bacon.
Sriracha ranch sauce, diced chicken, bacon, Mozzarella, jalapeno, lime, cilantro.
Basil pesto, smoked ham, caramelized onion, black fig, Bleu cheese crumbles-
Garlic spread, caramelized onion, shredded Mozzarella, green bell pepper, Italian sausage, Pepper Jack cheese.
Fire stone marinara, pepperoni, roma tomato, basil.
Vegetarian item. Sun-dried tomato pesto, artichoke hearts, Roma tomato, kalamata olives, Feta cheese, chopped basil.
Barbeque sauce, diced chicken, shredded Mozzarella, Cheddar, bacon bits, red onion.
Vegetarian item. Fire stone marinara sauce, Parmesan cheese, roma tomato, fresh Mozzarella, basil.
Fire stone marinara sauce, pepperoni, sausage, mushroom, red onion, green bell pepper, black olive.
Sun-dried tomato pesto, smoked ham, applewood bacon, shredded Mozzarella, Cheddar, pineapple.
Garlic spread, thinly sliced steak, arugula, gorgonzola, caramelized onion, balsamic glaze.
Gluten-free. Char-grilled to temp. 12 oz hand cut strip loin, USDA choice Angus beef, served with 2 sides.
Sheets of pasta rolled and stuffed with a trio of meats and cheeses, topped with marinara sauce and Mozzarella cheese, served with a side salad.
Jumbo shrimp and scallops sauteed with tomatoes and fresh basil in extra virgin olive oil, tossed with angel hair pasta in a mild cajun cream sauce, served with ciabatta bread.
Breaded and quick-fried chicken scallopini, baked with marinara sauce, smothered with Parmesan and Mozzarella cheese, served over fettuccini noodles.
Gluten-free. Char-grilled to temp. 12 oz hand cut, USDA choice Angus beef, served with 2 sides.
Chicken scallopini, sauteed in mushroom cream sauce. Served with 2 sides.
Shredded steak mixed with bell peppers, caramelized onions, Provolone cheese, toasted hoagie roll.
Quick fried pork cutlet, lettuce, tomato, red onion, served on a toasted hoagie roll with a side of firecracker sauce.
Breaded chicken cutlet baked with marinara sauce, smothered with Parmesan and Mozzarella cheese.
1-2lb. char-grilled black angus patty, lto, served on toasted ciabatta bun.