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Boudin sausage, battered, fried and served with remoulade yum.
Served with tortilla chips.
Served with remoulade.
With gravy.
Served with tortilla chips.
Mushrooms served friday and saturday nights only.
Fried shrimp, hot sauce, Bleu cheese coleslaw, tomato, remoulade and pickles.
Fried oysters covered in a vinegar BBQ sauce and Bleu cheese coleslaw.
With lettuce, pickles and remoulade.
Fried catfish, bacon, lettuce, tomato, pickles, mayo and creole mustard.
Fried green tomato, bacon, lettuce and remoulade.
Fried eggplant, bacon, lettuce, tomato and remoulade.
Fried grouper, lettuce, tomato, tartar sauce and pickles.
Rotisserie chicken, lettuce, tomato, house dressing and pickles.
Homemade chicken salad, lettuce, tomato and pickles.
Bacon, lettuce, tomato and mayo.
Fried shrimp, Bleu cheese coleslaw, tomato, remoulade and pickles.
Lettuce, tomoto, red onion, mandarin oranges, dried cranberries, bacon and almond slivers served with oil and vinegar.
Served with seasonal fruit or chips.
Beef burger, topped with ondouille sausage, Smoked Provolone cheese, remoulade, lettuce, tomato and pickles.
Dothan's best kept secret 1-2 LB. pork burger, vinegar BBQ sauce, onions, lettuce, tomato, mayo and pickles (Spicy).
Drizzled with shrimp etoufee.
Drizzled with shrimp etoufee.
Blackened grouper over rice drizzled with shrimp etoufee.
Too much to list.
Can be as hot or mild as you want.
Can be as hot or mild as you want.
Drizzled with shrimp etoufee.
Olive oil, butter, garlic, seven herbs and lemon makes up the bbq sauce the shrimp is swimming in served over cheesy tomato grits and french bread for soppin.