Sliced boneless skinless chicken bread marinated in curry sauce skewered and grilled served with cucumbers salad and peanut sauce.
Authentic Thai spicy and sour shrimp scamp with lemon grass, galangal, mushroom and lime leaves.
Mild coconut and galangal soup with tender chicken bread strips, mushroom and lime leaves.
Light and clear broch with marinated shrimp and ground pork wrapped in Napa cabbage, scallions and crispy garlic.
Light and Clear Broch with jasmine rice, shredded chicken, scallion, carrots, green peas and onion.
Stir fried Thai rice noodle with egg, ground peanuts, bean sprouts and scallions.
Stir fried glass noodle with egg, ground peanuts, bean, sprouts and scallion.
Stir fried wide rice noodle with egg, broccoli in black pepper and sweet any sauce.
Rice noodles stir fried with special pepper sauce, basil leaves, onions, scallion and green and red bell peppers.
Thai fried rice with egg, onion, tomato and scallion.
Spicy Thai fried rice with special pepper sauce, basil leaves, onions, scallion and green and red bell peppers.
Thai fried rice with egg, onion, tomato and scallion.
Spicy Thai fried rice with special pepper sauce, basil leaves, onions, scallion and green and red bell peppers.
Served with grapes, pineapple and sensations in red curry salace.
Served with pineapple, potatoes, onion and roasted peanuts in mild curry sauce and coconut milk.
Served with onions, potatoes, red and green peppers and crispy scallions.
Slightly thicker curry
Served with eggplant, red and green peppers and sweet basil leaves.
Banana in a crispy fried shell topped with a honey glaze and vanilla ice cream.
Traditional Thai dessert,mango with sweeten coconut sticky rice.
Ice cream on sweet coconut sticky rice.
Ice cream wrapped with pound cake shell and bread crumb, topped with whipped cream and cherry.
Lychee in syringe on ice.
Fresh ceremony smirch apple prepared traditional Thai style with Thai chili peppers, cherry tomatoes, garlic, crushed peanuts, lime juice and fish sauce.
Fresh lean ground chicken breast meat with lime juice, scallion crushed stuffed rice, dried chilies and red diplon served on a bed of Romaine lettuce.
Fresh lean ground chicken breast meat blended with chili peppers, shredded ginger, scallion,crispy rice, peanuts and lime juice served with scrimp cabbage for wrapping.
Tossed greens, fresh seasonal fruits and veggies with Thai house dressing, dried cranberries and almond pieces.
