Traditional french onion soup with vidalia onions in a deep beef broth topped with grilled Swiss cheese crostini's.
Spinach and arugula blend, goat cheese, cranberries, toasted sunflower seeds and tomato vinaigrette.
Romaine hearts, shaved Parmesan, croutons and Caesar dressing.
Crisp iceberg wedge, bacon, sliced cherry tomatoes, bleu cheese crumbles, balsamic glaze and bleu cheese dressing.
Turkey, ham, roast beef and mozzarella cheese on a bed of iceberg.
House made chicken salad served on white or wheat bread with lettuce and tomato.
Grilled or fried white fish in a warm flour tortilla topped with a cilantro lime slaw and avocado poblano ranch.
Brisket burnt ends and pepper jack grilled cheese sandwich.
Our famous pastrami cured in house with Swiss, sauerkraut and 1000 island on rye bread.
Shaved pork loin served with house made peach BBQ sauce and deep fried pickled onions served on a potato bun.
Our cab ribeye from the butcher shop, topped with lettuce and tomato served on an amoroso roll.
Cuban pulled pork, applewood ham, Swiss, pickles and mustard pressed flat and crispy on Cuban bread.
Smoked beef brisket topped with BBQ sauce and a vinegar slaw and served on a sourdough bun.
Our famous 1/2 lb. cab steak burger ground in house, served with lettuce, tomato, red onion, cheddar cheese, bacon and pickles on a brioche bun order
Applewood ham, turkey and roast beef topped with lettuce, tomato, bacon, cheddar, Swiss and mayo on toasted hearty white bread.
Fried or grilled chicken breast topped with cheddar cheese, bacon and creamy slaw served as a wrap or sandwich.
Classic french dip made with rare roast beef and Swiss cheese served with a side of au jus.
House made pimento cheese, crispy bacon and tomato slices pressed on hearty white bread.
Oven roasted turkey with ranch cream cheese, cheddar, bacon and jalapenos on an amoroso roll.
Cab roast beef topped with pepper jack cheese and chipotle aioli served on a slider bun, you get 2.
Thinly sliced rare beef tenderloin topped with arugula, fried capers and a creamy horseradish sauce.
5 coconut crusted shrimp fried golden brown and served with a chipotle aioli sauce.
Baked jalapenos, stuffed with our cab filet mignon, wrapped in bacon and topped with a monterey jack cheese sauce.
Pan-seared ahi tuna crusted with pecan dust, sliced and served with a house-made teriyaki wasabi sauce.
Smoked ahi tuna dip served with pita chips.
House-made pimento cheese balls crusted in panko bread crumbs, fried golden brown and served with a sweet chili dipping sauce.
Beef brisket topped with fresh pico de gallo, queso, salsa and sour cream served over our house-made chips and drizzled with BBQ sauce.
Lightly blackened shrimp, fresh pico de gallo, banana peppers and black olives served over fresh won-ton chips and drizzled with a warm feta cheese sauce.
Classic shrimp cocktail served in a martini glass with house-made cocktail sauce.
Traditional french onion soup with vidalia onions in a deep beef broth topped with grilled mozzarella cheese crostini's.
Spinach and arugula blend, goat cheese, red onion, toasted sunflower seeds and tomato vinaigrette.
Romaine hearts, shaved Parmesan, croutons, Caesar dressing.
Crisp iceberg wedge, bacon, sliced cherry tomatoes, bleu cheese crumbles, balsamic glaze and bleu cheese dressing.
Turkey, ham, roast beef and mozzarella cheese on a bed of iceberg.