Yak the Kathmandu Kitchen

2 pieces of crispy turnovers stuffed with potatoes, green peas and spice.

Crunchy breads topped with chopped potato, onion, tomato, chutneys, spices and yogurt.

Soybean mixed with onions, ginger, and garlic with spices.

Potatoes simmered with tomatoes and spices.

Assorted fresh mixed vegetables battered fried with chickpea flour and serve with chutney.

Combination of flattened rice, soybeans, stir fried gizzard, chicken choila, mulako achar and salad served in a Nepali style.

Fried chicken breast with green peppers and spices.

Puffed rice with chickpeas, tomatoes, onions and spices mixed with lemon juice.

Scrambled samosa topped with chutneys, spices and yogurt.

Fried papad topped with chopped onion, tomato, chickpeas and spices.

A spicy condiment prepared from fermented hearty mustard greens marinated with spices mixed with onions, potato, tomato and soybean.

Roasted soybean mixed with chopped onions, tomatoes, ginger and garlic. Served with flattened rice.

Crispy fritters with a choice of cauliflower, shrimp or chicken.

Fried potato with green peppers, onions and spices.

Spicy grilled boneless chicken with onions and spices in a Nepali flavor.

Lettuce, cucumber, carrots, sliced tomatoes, lemon and house salad dressing.

French fry. Fried potato pieces served with chutney.

Shredded boneless chicken with chicken stock.

Tomato chilly sauce with lemon.

Yellow lentil with lemon and herbs spices.

Basmati rice with chicken, bell peppers, onions, saffron and spices.

Marinated shrimp with rice, bell pepper, onions, saffron and spices.

Steamed rice cooked with mixed of chicken, lamb, shrimp and mixed vegetables.

Basmati rice with lamb cubes, bell peppers, onions, saffron and spices.

Marinated cubes of fish with bell peppers, onions, saffron and spices.

Basmati rice with halal goat meat, bell peppers, onions, saffron and spices.

Basmati rice with mixed of seasonal vegetables.

White flour bread cooked in traditional Indian clay oven also called tandoor. Served with butter on top.

White flour bread stuffed with cheddar cheese cooked in traditional Indian clay oven also called tandoor. Served with butter on top.

Spicy white flour bread stuffed with chopped chilies and cooked in traditional Indian clay oven also called tandoor. Served with butter on top.

Wheat flour bread stuffed with potatoes.

A puffy deep fried whole wheat bread.

White flour bread topped with garlic cooked in traditional Indian clay oven also called tandoor. Served with butter on top.

White flour bread stuffed with chopped onions.

Multi layered wheat flour bread.

Whole wheat bread stuffed with cauliflower.

A plain whole wheat bread.

With a choice of curry (chicken, lamb, goat and fish) served with salad, dal, mustard green, gundruk, basmati rice or dhedo (polenta) and dessert.

With a choice of curry (chicken, lamb, goat and fish) served with salad, dal, mustard green, gundruk, basmati rice or dhedo (polenta) and dessert.

Fresh spinach with a choice of homemade cheese paneer, aaloo or chickpeas. Served with basmati rice.

Seasonal vegetable with tomato onion gravy. Served with basmati rice.

Homemade cheese in creamy tomato sauce. Served with basmati rice.

Potato and cauliflower with tomatoes and onions. Served with basmati rice.

Mixed vegetable with raisins, nut and creamy sauce. Served with basmati rice.

Green peas and potatoes with onion gravy. Served with basmati rice.

Potatoes sauteed with cumin seed. Served with basmati rice.

A combination of chickpeas and deep fried white flour bread. Served with basmati rice.

A Nepali curry with potatoes, bamboo shoots and black-eye beans. Served with basmati rice.

Cream black lentils with Himalayan herbs. Served with basmati rice.

Grilled eggplant with tomato, onions and cream. Served with basmati rice.

Green peas and homemade cheese with creamy sauce. Served with basmati rice.

Vegetable balls with raisins and creamy nut sauce. Served with basmati rice.

Chickpeas with tomato onion gravy. Served with basmati rice.

Sauteed okra with onions and bell peppers. Served with basmati rice.

Seasonal vegetables with tomato onion gravy and coconut milk. Served with basmati rice.

Homemade cheese with bell peppers, onions, tomatoes, freshly ground spices and herbs. Served with basmati rice.

Fresh mustard greens in Nepali style. Served with basmati rice.

Yellow lentils with Himalayan herbs. Served with basmati rice.

Grilled chicken breast with creamy tomato onion sauce. Served with basmati rice.

Served with a piece of bell peppers, tomatoes, onions, freshly ground spices and herbs. Served with basmati rice.

Boneless chicken cooked with potatoes and chilies using hot spices and vinegar. Served with basmati rice.

Boneless chicken with onion, garlic and tomato cooked in honey. Served with basmati rice.

Creamy curry with raisins and nut sauce. Served with basmati rice.

Boneless chicken with onion, garlic and tomatoes. Served with basmati rice.

Served with a spinach gravy and cream. Served with basmati rice.

Boneless chicken thighs in a creamy tomato onion sauce. Served with basmati rice.

Boneless lamb with onion, garlic and tomatoes. Served with basmati rice.

Cubes of lamb in spinach gravy and cream. Served with basmati rice.

Served with creamy tomato onion sauce. Served with basmati rice.

Creamy gravy with raisins and nut sauce. Served with basmati rice.

Boneless cubes with tomatoes and yogurt. Served with basmati rice.

Boneless lamb cooked with potatoes and chilies using hot spices and vinegar. Served with basmati rice.

Cubes of lamb cooked with bell pepper, tomatoes, onions, freshly ground spices and herbs. Served with basmati rice.

Served with tomatoes, onion, ginger and garlic. Served with basmati rice.

Served with tomatoes, onions, bell peppers, freshly ground spices and herbs. Served with basmati rice.

A spicy curry cooked with potatoes and chilies using hot spices and vinegar. Served with basmati rice.

Grilled fish with creamy tomato onion gravy. Served with basmati rice.

Creamy gravy with raisins and nut sauce. Served with basmati rice.

Shrimp in a spinach gravy and cream. Served with basmati rice.

Chicken with bone marinated in yogurt mixed with herbs spices.

Boneless chicken marinated with cream and ginger.

Jumbo shrimp seasoned with ginger, garlic and yogurt.

Skewered boneless chicken seasoned in yogurt mixed with herbs spices.

Cubes of lamb seasoned with ginger, garlic, yogurt and herbs spices.

Cubes of salmon marinated with ginger, garlic and yogurt.

Fried 8 pieces of chicken dumplings marinated in Nepali Himalayan spices with green peppers and spices.

8 pieces of mix vegetable dumplings marinated in Nepali Himalayan spices, stuffed flour wrap and steamed, served with fresh tomato achar.

Fried noodles with chicken pieces, vegetables, ginger, garlic and onion mix with herb spices. Served with tomato ketchup.

Fried noodles with shrimp, vegetables, ginger, garlic and onion mix with herb spices. Serve with tomato ketchup.

Fried noodles with seasonal mixed vegetables, ginger, garlic and onion mix with herb spices. Serve with ketchup.

Noodle soup with lamb pieces and chopped tomatoes.

Noodles soup with mixed seasonal vegetables.

8 pieces of chicken dumplings marinated in Nepali Himalayan spices, stuffed flour wrap and steamed, served with fresh tomato achar.

Fried noodles with lamb pieces, vegetables, ginger, garlic and onion mix with herb spices. Serve with tomato ketchup.

Fried noodles with lamb, chicken and mixed vegetables, garlic and onion mix with herb spices. Serve with tomato ketchup.

Fried noodles with egg and mixed vegetables, ginger, garlic and onion mix with herb spices. Serve with ketchup.

Noodles soup with chicken pieces and chopped tomatoes.

Fried 8 pieces of fried chicken dumplings marinated in Nepali Himalayan spices, stuffed flour wrap and steamed, served with fresh tomato achar.

8 pieces of fried chicken dumplings marinated in Nepali Himalayan spices, stuffed flour wrap and steamed and served with hot gravy.

Halal goat meat with onion, garlic and tomatoes.