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UMI Japanese Steakhouse
Boiled green soy beans with salt.
Pan-fried chicken dumpling Japanese style.
Steamed crab dumpling.
Steamed wasabi pork dumpling.
Deep fried cream cheese mixed with crab meat.
Lightly fried soft shell crab.
Fried tofu topped with dried shaved bonito and dried shredded seaweed.
Shrimp fried with Japanese batter.
Deep fried breaded oysters.
Deep fried breaded calamar.
Grilled chicken on skewers.
Fresh vegetables fried with Japanese batter.
Deep fried Japanese vegetable spring rolls.
Shredded beef sauteed with vegetables, served with fried rice.
Shredded chicken sauteed with vegetables, served with fried rice.
Lightly fried chicken on top of spring mix with spicy mayo sauce, served with fried rice.
Lightly fried shrimp on top of spring mix with spicy mayo sauce, served with fried rice.
Grilled shrimp with vegetables and miso cream sauce, served with fried rice.
Chicken, steak, shrimp.
All lunch bento boxes served with soup, salad, fried riceand your choice of 1 item.
Sliced beef with wasabi yuzu sauce.
6 pieces fish (2 pieces. Each tuna and salmon, 1 pieces. Each white fish and yellowtail).
Seared tuna with pepper flavor.
Sliced seared tuna or black pepper white tuna with ponzu sauce.
Sliced seared tuna or black pepper white tuna with ponzu sauce.
Tuna, salmon, white fish, shrimp, crab meat stick, tobiko, mixed in lime yuzu sauce.
4 pieces fish (tuna, salmon, eel, white fish).
Chef's choice of nigiri and 1 California roll.
Chef's choice of sashimi.
Japanese style chicken broth with mushrooms and scallions.
Soy bean soup with tofu, seaweed and scallions.
Shrimp, crab meat, scallops and vegetables.
Spring mix with sliced avocado.
Tossed salad with homemade ginger dressing or ranch dressing.
Cucumber, snow crab mix with ponzu sauce and sesame.
Cucumber noodle style with house ginger dressing.
Marinated green seaweed salad.
Marinated squid salad with vegetables.
10 pieces of nigiri (2 pieces each tuna, salmon, yellowtail, white fishand eel), 1 each California roll, salmon, and avocado roll, yellowtail and scallions roll and spicy tuna roll. (for 2).
Chef's choice of 10 pieces nigiri and 1 California roll.
Broiled eel over seasoned rice.
Box of assorted 12 pieces of sashimi over seasoned rice.
Chef's choice of 20 pieces of raw fish with steamed rice.
Chef's choice of 8 pieces of nigiri, 12 pieces of sashimi, 1 spicy salmon roll and 1 rainbow roll.
Chef's choice of 5 pieces of nigiri and 9 pieces of sashimi with 1 tuna roll.
Chef's choice of 15 pieces of raw fish with steamed rice.
Chef's choice of 7 pieces nigiri and 1 California roll.
Nigiri (5 pieces) (one piece each tuna, salmon, white fish, eel and yellowtail).
Shrimp tempura, cucumber, topped with eel sauce.
Cooked shrimp, mango with spicy sriracha hot sauce (spicy.
Pepper tuna, avocado inside with honey wasabi sauce (spicy).
Salmon, avocado, cucumber inside.
Chicken tempura, cucumber inside, topped with eel sauce.
Cooked shrimp, crab meat, snapper mixed with spicy sauce and tempura flake inside (spicy).
Scallop, cucumber, masago, crunchy with spicy sauce (spicy).
Craw fish tempura, avocado with sriracha hot sauce (spicy).
Smoked salmon, cream cheese, avocado.
Vegetables stir fried with rice.
Beef stir fried with vegetables and fried rice.
Lightly fried shrimp with spicy mayo sauce and a side of fried rice.
Chicken breast fried with Japanese bread crumbs, with a side of fried rice.
Chicken stir fried with rice.
Steak stir fried with rice.
Grilled shrimp with vegetables, chef's special miso sauce and a side of fried rice.
Deep fried chicken with spicy garlic sauce with a side of fried rice.
Lightly fried chicken with spicy mayo sauce and a side of fried rice.
Chicken stir fried with vegetables and fried rice.
Deep fried chicken with brown sauce, topped with sesame seeds with a side of fried rice.
Pepper tuna and avocado inside, topped with spicy tuna, masago, scallions, tempura flake, eel sauce and spicy mayo sauce (spicy).
Salmon and avocado inside, topped with tuna and seaweed salad (spicy).
Crab meat, cucumberand asparagus inside, topped with 4 pieces of fish.
Spicy tuna, cucumber and tempura flake inside, topped with tuna, avocado, spicy mayo and wasabi mayo sauce (spicy).
Salmon, avocadoand peanut inside, topped with spicy tuna, seaweed salad and tobiko (spicy).
Spicy tuna, cucumber and tempura flake inside topped with tuna (spicy).
Yellowtail and jalapeno inside topped with crunchy spicy tuna (spicy).
Snow crab, spicy tuna, avocado and tempura flake inside, rolled with pink soy paper (spicy).
Shrimp tempura with cream cheese inside, topped with broiled spicy crab meat mixed with tempura flake and eel sauce (spicy).
Chicken tempura with cream cheese inside, topped with snow crab.
Eel and cucumber inside topped with avocado and eel sauce.
Deep fried salmon, tuna and yellowtail, creem cheese roll with eel sauce and spicy mayo sauce on top (spicy).
Deep fried spicy tuna, jalapeno, cream cheese roll topped with spicy crab, seaweed salad, eel sauce and lime yuzu sauce (spicy).
Fried soft shell crab, cucumber, avocado and lettuce inside, topped with masago and eel sauce.
Shrimp tempura inside topped with spicy crab and yum yum sauce (spicy).
Tempura lobster, avocado, snow crab and cucumber with soy paper, topped with eel sauce.
Shrimp tempura and cream cheese inside, topped with fresh mango and mango strawberry sauce.
Deep fried spicy tuna and avocado roll with omg sauce, masago, green onion and shredded seaweed on top (spicy).
Crab meat, cucumber and snow crab inside, topped with spicy crab meat, masago and tempura flake (spicy).
Tempura lobster inside, topped with lobster salad, fresh mango and eel sauce.
Snow crab meat, shrimp tempura inside, topped with eel sauce.
Your choice of any 2 items below.
Your choice of any 2 items below.
Lightly fried cheesecake topped with whipped cream, strawberry and chocolate syrup and peanut sprinkle.
Lightly fried vanilla ice cream.
Green tea, red bean, strawberry, vanillaand chocolate.
Lightly fried banana with ice cream.
Menu for UMI Japanese Steakhouse provided by Allmenus.com
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