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corn maque choux, roasted red pepper aioli
seared foie gras, truffle butter, local honey, balsamic, apricot jam, French bread crostini
caramelized sweet potato, whiskey demi-glace, browned butter, cotton candy drop
goat cheese grits, raspberry demi-glace, beurre blanc
oven baked brie, toasted pecans, apricot syrup, grilled French bread
selection of four regional cheeses, cured meats, spiced pecans, green olives, and apricot jam
iceberg lettuce, lardons, heirloom tomato, pickled shallots, bleu cheese and local honey vinaigrette
fresh mozzarella, heirloom cherry tomatoes, basil foam, pistachio, mint, balsamic reduction
artisanal blend, lardons, heirloom tomato, pickled shallots, champagne and local honey vinaigrette
bone-in chicken breast, arugula risotto, beurre blanc, roasted shallot
parsnip puree, lemon beurre blanc, frisée
sous-vide pork, caramel red wine demi-glace, choice of one side
fresh daily picked mushrooms, butter demi-glace
pappardelle sautéed in ev-oo and fresh local Indian red tomatoes, finished with butter, burrata, and basil
16 oz N.Y. strip steak
8 oz filet mignon
14 oz Delmonico ribeye
40 oz tomahawk ribeye, sliced, foie gras and fig truffle butter
12 oz Wagyu beef patty, brie cheese, seared foie gras, homemade pickles, heirloom tomatoes, pickled shallots, rosemary truffle fries
Chopin vodka, olive juice, bleu cheese stuffed olive
Clyde Mays, luxardo cherry, orange peel, bitters, seasonal smoke
Knob Creek Rye, hand-made sour mix, red wine float
Altos Reposado, Grand Marnier, lime, jalapeno simple syrup, hickory smoked salt
Beefeater gin, lemon juice, apple cinnamon simple syrup, local honey
iceberg lettuce, lardons, heirloom tomato, pickled shallots, bleu cheese and local honey vinaigrette
fresh mozzarella, heirloom tomatoes, balsamic reduction, basil, olive oil
artisanal blend, strawberry, candied pecan, pickled shallot, warm pistachio and goat cheese crouton, apricot vinaigrette
artisanal blend, grilled chicken, egg, heirloom tomato, point reyes bleu cheese, conecuh sausage, local honey vinaigrette
crispy fried lobster tail on buttered roll, stone fruit tartar, wild chives
jumbo lump crab, arugula, chive honey mustard
goat cheese, caramelized onion, arugula pesto, sautéed wild mushroom
corn tortillas, baby kale, chilled culantro, caramelized onion, corn salsa
manchego, sweet chili aioli, red cabbage slaw
corn tortillas, crispy sweet potatoes, baby kale, corn salsa, chive crème fraiche
heirloom tomato, arugula, stone fruit tartar
goat cheese grits, shoestring beets, arugula
house-made pappardelle, shaved parmesan, fried basil
14 oz, 1855 aged Delmonico ribeye, choice of two sides
8 oz, 1855 aged filet mignon, choice of two sides
wilted greens in brown butter, caramel-red wine demi, chardonnay shallot cream
Chopin vodka, olive juice, bleu cheese stuffed olive
Clyde Mays, luxardo cherry, orange peel, bitters, seasonal smoke
Knob Creek Rye, hand-made sour mix, red wine float
Altos Reposado, Grand Marnier, lime, jalapeno simple syrup, hickory smoked salt
Beefeater gin, lemon juice, apple cinnamon simple syrup, local honey
Seasonal Berries with Chambord cream
Seasonal berries with Amaretto cream
Blackberries, brandy, mascarpone, chocolate ganache
House-made strawberry syrup, chocolate, and traditional
Kahlua, Bailey's, Frangelico, Coffee, Whipped Cream