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Kumo sushi & Asian
Crab and cream cheese lightly deep-fried with tempura flakes, top with eel sauce and spicy mayo.
Caked spicy crab, avocado wrapped with salmon.
Grilled yellowtail collar with ponzu sauce.
Octopus and cucumber with Japanese style vinegar sauce and tobiko, scallions on the top.
Choice of tuna, salmon or yellowtail with chef's special sauce.
Slice thin seared tuna with ponzu sauce, served and tobiko, scallions on the top.
Slice of beef served with ponzu sauce.
Slices yellowtail jalapeno with ponzu sauce.
Spicy tuna wrap in avocado with spicy mayo, eel sauceand crunch, scallionsand tobiko on top.
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Choice of chicken, beef, or shrimp.
Shrimp dumpling.
Deep fried squid with sweet chili sauce.
Deep-fried soft shell crab with ponzu sauce.
Japanese vegetable spring roll.
Sweet and spicy mayo sauce blend with rock shrimp.
Pan fried Japanese pork dumpling.
Fried bean curd served with teriyaki sauce.
Choice of fried shrimp or chicken with vegetable.
Lightly sauteed boiled soybeans in pod.
Pan fried vegetable dumpling.
Crispy wonton filled with crab and cheese cream with sweet and chili sauce.
Soy bean soup with tofu scallion and seaweed.
Beef broth with mushroom and scallions.
Tofu and vegetable.
Shrimp scallop, crabmeat, with vegetables.
Crab meat and cucumber tobiko and crunch with spicy mayo sauce.
Marinated seaweed.
Avocado and garden fresh salad with ginger dressing.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
With California roll. 9 pieces of sashimi and 3 pieces of sushi. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
With California roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Shrimp, scallop, crabmeatand vegetables.
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Chicken, beef, shrimp.
8 pieces of assorted raw fish on sushi rice with California roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
10 pieces of assorted raw fish, chef's selection with tuna roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
10 pieces sushi, 15 pieces sashimi with chef special rainbow roll and dragon roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna roll, salmon roll and California roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
15 pieces of assorted raw fish with sushi rice on the side. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
18 pieces of assorted raw fish with sushi rice on the side. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 pieces tuna (salmon) and 4 pieces tuna (salmon) sashimi with tuna (salmon) roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy yellowtail. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
10 pieces sushi, 10 pieces sashimi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh salmon, avocado cucumber.
Roasted peanut and avocado.
Avocado asparagus and cucumber.
Pickled radish.
Avocado, cucumber and seaweed salad.
Fried soft shell crab with avocado, cucumber, lettuce with eel sauce.
Steamed shrimp, cucumber and lettuce.
Crab meat avocado and cucumber.
Smoke salmon, avocado and cream cheese.
Spicy crab meat, avocadoand cucumber with spicy mayo on the top.
Shrimp crab meat avocado and cream cheese.
Crab stick, cucumber avocado and cream cheese inside top with seared salmon with eel sauce on top.
Spicy crab and avocado topped with lobster salad, mangoand peanut with mango sauce.
Spicy tuna, crunchand tobiko inside topped with avocado and spicy mayo. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cream cheese, avocado inside, crunch outside with spicy mayo and eel sauce.
Crabstick, avocadoand cucumber inside, top with assorted raw fish and tobiko. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, cream cheese, deep-fried with baked crabmeat with spicy mayo and eel sauce.
Eel and cucumber inside avocado on the top with eel sauce.
Deep-fried coconut shrimp, cream cheese inside in mango and avocado on top with mango sauce.
Tuna, salmon, white fish, asparagus crab meat, cream cheese, deep fried with tempura flake, scallion and spicy mayo eel sauce on top.
Deep-fried roll with spicy tuna, cream cheese and Jalapeno.
Shrimp tempura, avocado inside, crunch, tobiko outside with spicy mayo eel sauce.
Jumbo shrimp, crunch, jalapeno inside with spicy crab on top with eel sauce.
Shrimp, tempura, avocado in or out with snow crab, masago and yummy sauce, eel sauce.
Shrimp tempura, spicy tuna, avocado, ebi, sweet soy, Thai sweet chili.
Spicy tuna mango and avocado inside wrapped in soybean paper, topped with chili sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmonand avocado inside topped with lobster salad and tobiko. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, yellowtail, avocadoand caviar wrapped in cucumber with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
White fish, asparagus, crab meat and eel inside, topped with eel sauce and spicy mayo (deep fried).
Fresh salmon pan seared and basted with teriyaki sauce.
Lightly fried tofu with onion in teriyaki sauce.
Shrimp, scallop and salmon.
12 pieces of vegetable.
5 pieces of shrimp and vegetable.
5 pieces of chicken and vegetable.
Chicken, steak, shrimp.
Steak and shrimp and chicken.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
1 snow mountain roll, 1 Godzilla roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
1 snow mountain roll, 1 Godzilla roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choice of chicken, beef or shrimp.
Menu for Kumo sushi & Asian provided by Allmenus.com
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