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DeSoto's Seafood Kitchen
Served with remoulade sauce
Boiled shrimp served over romaine with remoulade sauce
Served with tortilla chips
Dipped in deer batter sprinkled with coconut and deep fried
Stuffed with crabmeat dressing
Stuffed with crabmeat dressing
Fried tailmeat served with remoulade
Served with cocktail sauce
Spicy dip served with tortilla chips
Tossed In a brown sugar butter
Served with remoulade
A crisp bed of greens with scallions with scallions, bacon, tomatoes, cheddar cheese, eggs, almonds and croutons
Crisp romain lettuce tossed with olive oil, lemon juice, anchovies, egg yolks, parmesan cheese, bacon and croutons with garilled or blackened chicken $6.99 with boiled shrimp $6.99
Steaming fettuccini noodles tossed in a creamy garlic and basil and basil sauce with parmesan cheese. Topped with fresh steamed broccoli, caulifower and carrots
Butterflied & lightly battered
Served with cocktail sauce
Served with cocktail sauce
Dipped in beer batter, sprinkled with coconut and deep fried. Served with spicy orange marmalade
Shrimp basted with garlic butter and served on a bed of yellow rice
Shrimp, oysters, crab claws & flounder
A trio of flounder, sea scallops & fresh shrimp, broiled in garlic butter
Bacon wrapped, baked with crabmeat dressing & monterrey jack
Grilled, blackened or broiled almondine
Grilled or blackened
Grilled, blackened or broiled almondine
Grilled, blackened, fried or broiled almondine
Steamed to perfection. Served with one side
Steamed peel & eat. Served with one side
Served with one side
2 cakes served with remoulade sauce add house or caesar salad $2.25 add substitute salad for side dish $1.00
Tail less
Dusted with creole spices & lightly seared
Corn meal battered
Broiled in lemon butter & topped with roasted almonds
Lightly battered and fried golden brown
With a light touch of lemon-herb olive oil
With a light touch of lemon-herb olive oil
Smothered in a spicy tomato & vegetable sauce. Served on yellow rice
Batter-dipped tenders, deep-fried. Served with honey mustard
Served with cream gravy
6 oz char-grilled & served with brown gravy
Two tender chops grilled or fried
Char-grilled
Your choice of four (4) side dishes
Fried shrimp, oysters, flounder or crawfish. Piled high and dressed with lettuce, tomato, mayo and a spear pickle
Choice ground chuck, hand patted & served to your specification with american cheese, mayo, lettuce, tomatoes and a spear pickle
2 cakes dressed up with lettuce & tomato, served with remoulad sauce
Ham, turkey, monterrey jack & acheese on honey wheat bread battered & deep fried. Served with strawberry preserves for dipping
Served with remoulade sauce
Boiled shrimp served over romaine with remoulade sauce
Served with tortilla chips
Dipped in beer batter, sprinkled with coconut and deep fried. Served with spicy orange marmalade
With crabmeat dressing, then baked
Fried tailmeat served with remoulade
Served with cocktail sauce
Spicy dip served with tortilla chips
Fettuccini in a garlic & basil sauce with parmesan cheese. Topped with fresh steamed broccoli, cauliflower and carrots
Fettuccini in a garlic & basil sauce with parmesan cheese. Topped with fresh steamed broccoli, cauliflower and carrots
Fettuccini in a garlic & basil sauce with parmesan cheese. Topped with fresh steamed broccoli, cauliflower and carrots
Sea scallops sauteed in dry sherry and served over fettuccini alfredo
Shrimp sauteed with mushrooms & marsala wine sauce served with fettuccini alfredo
Angel hair pasta tossed with olive oil, fresh basil, garlic, chopped walnuts and sprinkled with grated parmesan cheese. Garnished with fresh roma tomatoes
Angel hair pasta tossed with olive oil, fresh basil, garlic, chopped walnuts and sprinkled with grated parmesan cheese. Garnished with fresh roma tomatoes
Angel hair pasta tossed with olive oil, fresh basil, garlic, chopped walnuts and sprinkled with grated parmesan cheese. Garnished with fresh roma tomatoes
An array of fried, coconut & grilled shrimp
Claws, oysters, flounder & shrimp
A trio of flounder, sea scallops & shrimp,broiled in garlic butter
Blackened catfish, shrimp creole & crawfish etoufee. Choose one side dish
Coconut shrimp, jerk chicken & grilled grouper with mango-pineapple sauce. Choose one side dish
Snow crab, fried crab claws & crab cake served with one side dish
Bacon wrapped, baked with crabmeat dressing & monterrey jack
Sauteed shrimp in garlic & butter served with fettuccini alfredo. Choose on side dish
Two delicate fillets, sprinkled with cajun seasonings and lightly seared
Dipped in beer batter, sprinkled with coconut and fried
With garlic butter & served on yellow rice
Spicy tomato & vegetable sauce over yellow rice. Served with one side dish
Crawfish tails, onions, sweet peppers, and celery simmered in a cajun roux over yellow rice. Served with one side dish
Crab, shrimp & scallops baked in a cheese & cream sauce topped with bread crumbs
3 cakes served with remoulade
Dusted with cajun spices and lightly seared
Lightly seasoned
With lemon butter and toasted almonds
Blackened and topped with crawfish etoufee. Served with one side dish
Grilled and placed over angel hair pasta with basil pesto and roma tomatoes. Served with one side dish
Grilled and accompanied with a mango-pineapple salsa. Served with one side dish
Dipped in crushed pecans & lightly fried topped with bernaise sauce
Dipped in buttermilk & cracker crumbs then pan seared in a compound garlic butter
Rib-eye marinated in a fresh pineapple, ginger and soy. Add jumbo grilled or fried shrimp $19.99
Grilled chicken breasts with jerk seasonings & a spicy orange marmalade
With a light touch of lemon-herb olive oil & a spicy orange marmalade
With honey-mustard for dipping
Menu for DeSoto's Seafood Kitchen provided by Allmenus.com
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