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Chef's selection for the day, ask your server for details
Mini tenderloin patties on butter toasted brioche buns served with lettuce, tomato, pickle and herbed aioli
Lump crab, bechamel, brie cheese, herbs with grilled pita
Gulf shrimp fried crisp with wasabi vinaigrette, spicy cabbage and soy glaze
Three cheeses from sweet home farms in elberta, served with grilled pita
Four individual lamb chops, grilled to perfection sauced with a bold zinfandel reduction
Romaine hearts and ribbons of radicchio with english cucumber, roma tomatoes and red onion
Crispy romaine hearts dressed in our traditional caesar dressing with parmesan cheese and garlic croutons
Crispy romaine hearts topped with diced roma tomatoes, bleu cheese chopped smoked bacon, hard boiled egg and red onion
Local gulf shrimp sauteed in spices over smoked gouda grits and creole cream sauce
Sauteed pork loin with dijon demi glace, rosemary roasted potato medley and steamed broccoli
Sauteed chicken breast with marsala mushroom sauce potatoes gratin and steamed broccoli
Chef's selection for the week, ask your server for details. Herbed buerre blanc, mashed potatoes and asparagus
A full 16oz rack of lamb, seasoned and grilled, mashed potatoes, asparagus and zinfandel reduction
6oz. beef tenderloin filet, seasoned and grilled mashed potatoes, asparagus and zinfandel reduction