Straters
- Cup of Soup $7.00
  
  Chef's selection for the day, ask your server for details
- Tenderloin Sliders $9.00
  
  Mini tenderloin patties on butter toasted brioche buns served with lettuce, tomato, pickle and herbed aioli
- Blue Crab Dip $10.00
  
  Lump crab, bechamel, brie cheese, herbs with grilled pita
- Shrimp Tempura $12.00
  
  Gulf shrimp fried crisp with wasabi vinaigrette, spicy cabbage and soy glaze
- Cheese Plate $12.00
  
  Three cheeses from sweet home farms in elberta, served with grilled pita
- Lamb Lollypops $16.00
  
  Four individual lamb chops, grilled to perfection sauced with a bold zinfandel reduction
- House Salad $6.00
  
  Romaine hearts and ribbons of radicchio with english cucumber, roma tomatoes and red onion
- Traditional Caesar Salad $6.00
  
  Crispy romaine hearts dressed in our traditional caesar dressing with parmesan cheese and garlic croutons
- Sunset Salad $8.00
  
  Crispy romaine hearts topped with diced roma tomatoes, bleu cheese chopped smoked bacon, hard boiled egg and red onion

Entrees
- Shrimp & Grits $18.00
  
  Local gulf shrimp sauteed in spices over smoked gouda grits and creole cream sauce
- White Marble Farms Pork Loin $19.00
  
  Sauteed pork loin with dijon demi glace, rosemary roasted potato medley and steamed broccoli
- Chicken Marsala $18.00
  
  Sauteed chicken breast with marsala mushroom sauce potatoes gratin and steamed broccoli
- Fresh Catch $22.00
  
  Chef's selection for the week, ask your server for details. Herbed buerre blanc, mashed potatoes and asparagus
- Rack of Lamb $32.00
  
  A full 16oz rack of lamb, seasoned and grilled, mashed potatoes, asparagus and zinfandel reduction
- Filet Mignon $24.00
  
  6oz. beef tenderloin filet, seasoned and grilled mashed potatoes, asparagus and zinfandel reduction

Menu for Sunset Cork Room provided by Allmenus.com

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