Steamed or grilled.

Tempura,Grilled.

Drizzled with honey sriracha or eel sauce, sprinkled with sesame seeds.

Pork belly, herb infused goat cheese, red onion, jalapeño, Serrano, served with sweet and sour sauce.

Served with chives, lemon wedges, and chili ponzu.

Roasted rainbow beets, butternut squash puree, herb infused goat cheese, candied pecans, drizzled with apple cider vinaigrette.

Shrimp.

Squid.

Crab.

Capelin roe.

Smoked salmon.

Flying fish roe.

Yellowtail.

Salmon roe.

Salmon.

Octopus.

Seared tuna.

Sweet shrimp.

Yellowtail belly.

Scallop.

Tuna.

Salmon belly.

Fresh water eel.

Spicy scallop.

Japanese red snapper.

Duck liver.

duck liver.

fatty tuna.

Spicy tuna tartare, tempura rice cake, avocado, jalapeno, tobiko, sesame seeds and eel sauce.

Hamachi, Serrano, cilantro and yuzu-soy.

Sake, tuna tataki, tako, ebi, mango, cucumber, red onion, cilantro and wakamezu.

Red snapper, Serrano peppers, red onions, honey crisp apple and amazu ponzu sauce.

Tuna, avocado, asparagus, mint, yamagobo, cithai sauce and wrapped with cucumber.

sushi rice, seaweed, asparagus, shelled edamame, tomato, avo- cado, masago, ponzu, spicy mayo and sprinkled with sesame seeds choice of raw tuna, seared tuna, raw salmon, grilled salmon or tofu

Hamachi, fig sauce, rum raisin, crispy lotus and serrano peppers.

Maguro tossed in anchovy sauce. served with sliced honey crisp apples, and garnished with goat cheese.

Seared tuna, sliced strawberry, foie gras, seaweed, lemon zest, eel sauce drizzle.

Smoked salmon, unagi, tamago, asparagus, avocado, cream cheese, tempura fried, topped with eel sauce.

six or twelve wings.

Kobe flank steak, iceberg lettuce, mayo, caramelized onions, house made buns and served with crispy lotus root.

Lettuce, mayo, tonkatsu sauce, served with tempura sweet potato fries.

Sear it yourself Kobe flank steak.

Tempura grouper, Asian slaw and served with crispy lotus root.

Kobe beef, asparagus and Japanese BBQ sauce.

Lightly seasoned hamachi collar, baked and broiled and served with ponzu.

Cabbage, carrots, scallions, whitefish and nanbansu sauce.

Pork belly, lettuce, pickled jalapeno and cucumber, shredded carrots, cilantro, green onions, and Japanese mayo.

Spicy tuna tartare, tuna tataki, cucumber, scallions and sesame dressing.

Tempura shrimp, maguro, ebi, avocado, wasabi aioli and Sriracha.

Salmon, asparagus, cream cheese, avocado, cilantro aioli and sriracha.

Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes and eel sauce.

Maguro, hamachi, jalapeno, cilantro, avocado, potato matchsticks, sweet and spicy Thai sauce.

Tofu, asparagus, yamagobo, cucumber, avocado and sweet radish.

Maguro, hamachi, masago, jalapeno, cilantro, cucumber and avocado.

Kobe beef, hot sesame, olive oil, ginger, avocado, cucumber, scallions, cilantro, topped with Japanese BBQ sauce and Sriracha.

Tempura soft shell crab, tobiko, cucumber, avocado and eel sauce.

Tempura lobster, masago, tempura asparagus, cucumber, avocado and eel sauce.

Smoked salmon, avocado, cream cheese, honey crisp apple and squid ink tobiko, soy-mirin.

Tempura shrimp, kani, avocado, cucumber, yamagobo, unagi, tobiko and eel sauce.

Salmon, avocado, cucumber, topped with octopus, squid, golden tobiko and wasaviche sauce.

Spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce and Sriracha.

Japanese red snapper, avocado, asparagus, mango,wasabi tobiko and sriracha.

Hamachi, avocado, cucumber, rum raisins, crispy lotus root, fig sauce and Serrano.

Spicy tuna tartare, sake, tempura asparagus, avocado, spicy aioli and chili powder.

Tempura shrimp, sake, avocado, wasabi tobiko, aioli and Sriracha.

Kanpyo, tamago, asparagus, yamagobo, cucumber, avocado and sweet radish.

Avocado, cucumber, asparagus yamagobo, and sprouts.

Cucumber, avocado, asparagus, yamagobo

Kani, avocado, cucumber.

Tuna, yellowtail, jalapeno, cilantro, topped with avocado and ginger hamachi, scallions, ponzu sauce.

Crab, avocado, cucumber

yellowtail, scallions

spicy hotate, spicy tuna, avocado, jalapeño, tobiko, scallions, eel sauce

spicy tuna tartare, tuna tataki, cucumber, scallions and sesame dressing

spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce. Sriracha

spicy tuna, cucumber

spicy tuna tartare, tempura asparagus salmon, avocado, sriracha, spicy aioli, chili powder

Tempura shrimp, Avocado, Tuna Tataki, spicy aioli

Cucumber, avocado, asparagus, yamagobo

Scrambled eggs, hash brown and bacon, served with a side of jalapeno salsa.

grilled salmon, katsu, lettuce, goat cheese, house made pickles, caramelized onions. Choice of roasted red potatoes, edamame, tempura green beans, baby green salad or soup.

panko chicken, jalapeno slaw, homemade pickles, sweet chili sauce, served with onion rings.

Double beef patty, katsy, chihuahua cheese, avocado spread, fried egg, bacon, jalapeno, onion, lettuce and pickles.

Four slices of hamachi with serrano and cilantro drizzled with yuzu soy.12

Choice of one classic roll or signature roll (add $4) and choice of 2 sides

Teriyaki or honey sriracha crispy brussels, rice sprinkled with sesame seeds. Choice of Protien.

Rice, spicy mayo, eel sauce, sriracha, scallions and your choice of veggies and protein.

tempura sushi rice cake ,avocado spread, egg, jalapeño salsa, Garlic chili crisp

Bacon , Scrambled Egg & Sushi Rice, 2 per order

Fresh Strawberry, Mango, Avocado, Sushi rice, Cream cheese, Greek Yogurt, sake mango chutney & granola

Mochi Waffles, Panko chicken breast Jalapeño Slaw, House pickles, Hot Honey

Smoked Salmon, tempura rice cake , Poached Egg, Togarashi Hollandaise, Ikura, squid ink tobiko

Strawberry Syrup, mirin macerated Berries, Chantilly Cream

Choice of one or both (6 pieces per order) Whitefish or Salmon topped with fresh ginger & chives

Sesame Steak Tenderloin topped with scallions , Hash-brown & egg

Sprinkled with powdered sugar and served with yuzu curd

Choice of 3

Chicken fingers & Rice