Feta seasoned with extra-virgin olive oil, fresh garlic, and Greek oregano. Wrapped in foil, baked, and served with homemade bread.
2 pieces of homemade bread grilled with extra-virgin olive oil and fresh garlic. Topped with fried eggplant, roasted peppers, sun-dried tomatoes, cherry tomatoes, fresh basil, and feta.
A combination of baba ganoush, hummus, and tzatziki dips. Served with pita wedges and homemade pita chips.
A middle Eastern dip made from chickpeas and tahini. Served with pita wedges.
Greek yogurt mixed with fresh garlic, dill, and cucumber. Served with pita wedges.
3 pieces of grape leave stuffed with rice and drizzled with olive oil and lemon juice. Served with a side of feta cheese and pita wedges.
Hand cut fried potatoes seasoned with salt and oregano.
An assortment of kalamata olives, stuffed grape leaves, kasseri cheese, and Salonica peppers. Topped with greek oregano and a splash of extra-virgin olive oil. Served with homemade bread.
Greek soup made with chicken broth, orzo pasta, lemon, and egg. Served with a slice of homemade bread.
Lentil soup seasoned with carrots, celery, and onions. Served with a slice of homemade bread.
Italian soup made with chicken broth, pasta, beans, tomato sauce, and vegetables. Served with a slice of homemade bread.
16 oz. Your choice of fresh homemade soup served with either a Nabeel's greek salad or a half sandwich.
A bed of iceberg lettuce with feta, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives, and oregano. Served with pita bread and homemade vinaigrette.
A bed of iceberg lettuce with feta, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives, and oregano. Served with pita bread and homemade vinaigrette. Topped with warm bites of marinated grilled chicken breast.
A bed of iceberg lettuce with feta, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives, and oregano. Served with pita bread and homemade vinaigrette. Topped with warm cubes of gyro meat
Greek salad topped with a scoop of our famous chicken salad. Served with pita wedges.
Tomatoes, fresh mozzarella cheese, and basil. Topped with extra-virgin olive oil and balsamic vinegar.
A mound of our famous chicken salad on a bed of lettuce with tomato and a pickle. Served with pita wedges.
A mix of tomatoes, cucumbers, green bell peppers, feta, Kalamata olives, Greek oregano, and red onions.
Homemade with fresh parsley, tomatoes, cracked wheat, fresh herbs, and garlic. Tossed with extra-virgin olive oil and lemon juice. Served with pita wedges.
Your choice of 3 of our homemade salads: Tabbouleh, olive salad, Ottavia's chicken salad, or anthony's pimento cheese. Served with lettuce, tomato, pickles, and pita wedges.
Premium roast beef, bologna, and salami with provolone cheese, mayo, mustard, lettuce, tomatoes, and pickles. Served with pita crunchies.
Slices of freshly cut gyro with our homemade tzatziki, tomatoes, onions, and feta cheese. Served wrapped in pita with homemade pita chips and a pickle.
Slices of freshly cut gyro with our homemade tzatziki, tomatoes, onions, and feta cheese. Served with pita bread and your choice of greek fried potatoes or rice.
Lean ground beef seasoned with greek oregano, stuffed with feta, and topped with Provolone cheese. Served on a Kaiser bun with a side of onions, tomatoes, lettuce, tzatziki sauce, classic greek dressing, and greek fried potatoes.
Fresh chicken marinated and grilled with our homemade tzatziki sauce, onions, and tomatoes in a pita pocket. Served with homemade pita chips.
Fresh chicken marinated and grilled with red onion, bell peppers, tomatoes, feta cheese, mayo, and mustard. Served with homemade pita chips.
A fried vegetable patty topped with Provolone cheese in a Kaiser bun. Served with a side of hummus, tomatoes, lettuce, and Greek fried potatoes.
Fried vegetable patties either crumbled in a pita pocket sandwich style or served whole on a plate with a side of pita wedges. Served with hummus, feta, cucumbers, lettuce, and tomatoes.
Gambino's bread filled with olive salad, Genoa salami, mortadella, ham, and provolone cheese. Served with homemade pita chips.
Our famous chicken salad served with lettuce, tomato, and pickles in a pita pocket. Includes homemade pita chips and a pickle.
Homemade pimento cheese served on your choice of bread with lettuce, tomato and pickle slices. Includes a pickle and homemade pita chips.
Your choice of protein with provolone cheese, mayonnaise, mustard, lettuce, tomatoes, and pickles on your choice of bread. Served with homemade pita chips.
Eggplant layered with provolone cheese, our fresh marinara sauce, and Parmesan. Baked and served with your choice of salad.
Layers of pasta, ground beef, cheeses, and our own fresh marinara sauce. Baked and served with your choice of salad.
A traditional Italian dish of spaghetti pasta with marinara sauce and Sicilian meatballs. Topped with Parmesan cheese and served with your choice of salad.
Seasoned chicken breast cubes grilled with tomatoes, green peppers, onions and garlic. Served with Village Potatoes and your choice of a side salad.
New York strip marinated with a family recipe and cooked to order. Served with a side of Greek fried potatoes and your choice of salad.
8 oz. grilled salmon filet, seasoned with olive oil, lemon and oregano. Served with grilled asparagus, cherry tomatoes and green peppers and a side of basil pesto. Served with a side salad.
Oven-baked chicken breast seasoned with extra-virgin olive oil, herbs, and lemon juice with fresh asparagus, rice, and your choice of salad.
Tilapia baked with olive oil, diced onions, tomatoes, and capers. Served with mixed vegetables and your choice of salad.
Penne pasta tossed with chicken, sun-dried tomatoes, fresh basil, cherry tomatoes, feta, and olive oil. Served with your choice of salad.
Ground beef and macaroni casserole topped with our famous Béchamel and tomato fondue. Served with your choice of salad.
Chicken with onion, bell pepper, carrots, broccoli, and cauliflower marinated with Greek spices and soy sauce. Served over rice with your choice of salad.
Baby New Zealand lamb chops marinated in our family recipe and grilled with tomato and onion. Served over a bed of rice with your choice of salad.
Ground beef and eggplant casserole topped with our famous Béchamel and tomato fondue. Served with your choice of salad.
Marinated cubes of filet mignon, grilled to order with tomatoes, green peppers, garlic and onions. Served over Village Potatoes with a side salad.
American Cheese and white bread, served with pickle slices and homemade pita chips.
White bread, creamy peanut butter and grape jelly, served with pickle slices and homemade pita chips.
Breaded and fried chicken tenders, served with hand-cut Greek fried potatoes.
Spaghetti and marinara sauce, topped with grated parmesan cheese. Add meatballs for $1.10 ea.
Penne pasta tossed in olive oil and topped with grated parmesan cheese.
Savory, bite-sized pieces of grilled chicken breast with a side of rice.
A medley of cauliflower, broccoli, carrots, onions and green pepper, seasoned with garlic, olive oil and lemon.
Delicate layers of phyllo dough brushed with butter and layered with nuts and cinnamon. Topped with honey syrup and cinnamon.
The traditional Greek wedding cookie made of butter, chopped almonds, and powdered sugar.
Carrots, pecans, and crushed pineapple layered with cream cheese frosting. Topped with honey and cinnamon.
A crispy cannoli shell filled with chocolate chip and nut cream. Topped with chocolate.
Cheesecake made with fresh vanilla beans and a creme brulee topping. Topped with honey and cinnamon.
Layers of red chocolate cake under butter cream icing.
Lady fingers soaked in coffee, liqueur and chocolate with a mixture of mascarpone cheese, sweet marsala and cocoa.
Chocolate & Vanilla gelato with cinnamon, toasted coconut & maraschino cherry under a hard chocolate shell.
Vanilla, Dark Chocolate or Hazelnut.
16 oz. To-go cup.
2 oz. Italian espresso.
2 oz. of Italian espresso with steamed milk.
2 oz. of Italian espresso with frothed milk.
2 oz. Italian espresso with water.
Smoked Salmon cream cheese with artichoke hearts, capers, and avocado and a fried egg on Ciabatta.
1/3 of a pound of grilled, shaved Mortadella, topped with melted provolone on a Kaiser bun with mayo and spicy mustard.
Two Crab Cakes on a bed of greens, poached eggs, and a spicy aioli. Served with fresh tomatoes and grilled asparagus.
Stuffed with cream cheese and topped with candied walnuts and sliced bananas. Served with your choice of breakfast meat.
Warm pita with olive oil & Za'atar.
A daily selection of mini sweet breads.
Rich Kefir cheese with Eastaboga honey & toasted walnuts.
Two eggs cooked to order with your choice of Bacon, Ham, Link Sausage, or Patty Sausage, Grits or Potatoes, and a Biscuit or toast.
Western, Greek or Veggie. With fruit or grits, and potatoes or toast.
Layers of Potatoes, Onion, & Egg. With fruit or toast.
Whole grain toast with Avocado, Radish, & Cilantro.
Walnut & Roasted Red Pepper spread.
Sautéed tomatoes, peppers, and onions topped with poached eggs and French Feta cheese. Served with toasted French bread.
Baked egg pie with assorted roasted vegetables and Parmesan cheese. Served with potatoes or fruit.
Baked egg pie with assorted savory breakfast meats and sharp cheddar cheese. Served with potatoes or fruit.