SoHo Social Homewood

A basket of bite size corndogs served with housemade aji ketchup, triple b mustard and queso for dipping. Unleash your inner four year old.

Jalapeno Gorgonzola or green chili cheese dip with choice tater tots, sweet potato fries, chips or a giant soft pretzel.

Seared on our char-grill, sliced thin and served with a taste of avocado-radish salad and orange wasabi soy for dipping.

The best part of the pig braised in red hills beer, then fried on a stick. Served with Soho maple, salsa verde, sweet bourbon chipotle and Alabama white BBQ sauces.

Tots smothered with queso and our new campechano blend (chorizo, barbacoa, ground beef and bacon), then topped with pico, salsa verde, cilantro and diced radish. Trust us gringo, these will make you forget you ever knew nachos.

Our take on a classic. Marinated, smoked, then fried to order. Alabama white Buffalo or sweet bourbon chipotle BBQ.

Conecuh, collards and our jalapeno pimento cheese. Green tomato jam for dipping. Porky, cheesy and fried deliciousness.

Triple bacon + triple cheese = 6x the burger we're not sure if that math adds up but we do know this is the best bacon cheeseburger we've ever had. Three kinds of bacon with cheddar, Muenster and pimento cheeses.

The classic cheeseburger. Lettuce, tomato, onion, pickle, mayo. Of course we'll leave the cheese off if you don't want it.

This vegetarian option will satiate your hunger without giving you the meat sweats. Served on grilled naan bread with lettuce, tomato, onion, pickle and mayo. Meat eaters, give this a shot, it's seriously delicious. Remember, vegetarians are people too.

Born in the fires of 280 traffic, this burger has jalapeno bacon, cahaba sauce, tater tots and grilled jalapenos, smothered in our green chili queso. Oh yeah, it's spicy!

Seasoned grilled chicken breast on a toasted bun with house mustard, lettuce, tomato, onion and pickle.

You'll not soon forget this experience. Topped with our campechano blend, this burger also comes with mayo, radish, cilantro and is capped off with a sunny egg and our green chili queso. Aye papi.

An all white meat turkey patty with goat cheese, arugula, pickled red onion, radish and sun-dried smoked tomato aioli. A delicious, fresh and healthy burger alternative.

Hickory, jalapeno and pecan shoulder bacon with lettuce, tomato and a dollop of pimento cheese.

The king is back and better than ever! Two pieces of fried chicken layered with pimento cheese and jalapeno bacon. Topped off with green jam on a bun with smoked mayo. You've seen this sandwich in your dreams. It's good to be king.

A footlong corndog topped with our housemade aji ketchup, triple b mustard. Dude, it's a footlong corndog!

House smoked BBQ chicken salad (mayo, cranberry, candied walnut, onion, celery) on your choice of bread with lettuce and tomato. We heard there's a chick around the corner that does this, but ours is better.

Fried chicken fingers and French fries tossed in cahaba wing sauce - then topped with green chili queso and crumbled bacon. Served with a side of house ranch.

Sliced rare tuna topped with ?otija, arugula, roasted corn, pico, radish, cilantro and taco sauce.

Campechano blend with ?otija, pico, salsa verde, radish and cilantro.

Blackened shrimp topped with ?otija, arugula, roasted corn, pico, radish, cilantro and taco sauce.

Pulled chicken in tomatillo cream sauce cooked with tortilla strips, roasted red peppers and corn. Topped with pico, radish and cilantro.

Red buttercrunch lettuce, arugula, roasted red peppers, goat cheese, candied walnuts and seasonal fruit. Served with lemon rosemary vinaigrette.

Romaine lettuce with shaved red onion and chopped bacon topped with house ?aesar dressing and Parmesan crisps.

This classic warhorse of a salad is back! Topped with chopped bacon, Gorgonzola cheese, chopped tomato, candied walnuts, cornbread croutons and house ranch.

Tuna steak seared to order and served on a bed of arugula. Served with avocado radish salad and orange wasabi soy for dipping.

Pulled chicken in tomatillo cream sauce cooked with corn tortilla strips, roasted red peppers and corn, served over a bed of tortilla chips. Finished with avocado, radish, cilantro and lime.

12 oz. New York strip grilled to order served with hand cut fries and maple bacon brussels.

Pork belly and fried chicken atop Gouda grits and collard greens with white and red BBQ sauce. Served with hoecakes. This one is good for your soul.

Shrimp sauteed with bacon, roasted poblano peppers, onion and roasted corn. Served atop a plate of our Gouda grits.

A sweet liege waffle with fried chicken, drizzled with spiced honey and topped with roasted pistachios. Served with Gouda grits. This was such a favorite at brunch we had to add it full time.

You know and love this classic. A pile of hand breaded chicken tenders served with our hand cut fries, collard greens, aji ketchup and triple b mustard.