O SUSHI

16.9 oz. bottle.

16.9 oz. bottle.

Soy bean with salt.

Battered tofu fried to crisp. Soy broth grated radish and ginger.

Stuffed with pork, garlic and chives. Served with ginger with ponzu dipping sauce.

Stuffed with shrimp, pork and mushroom with sesame soy dipping sauce.

Assorted fresh vegetables and shrimp deep fried.

Grilled skewered shrimp with Japanese spicy spices.

Broiled skewered chicken with teriyaki sauce.

Pan seared rib eye steak stuffed with noodle, mushroom and teriyaki sauce.

Squid tempura with spicy mayo.

Grilled whole squid with teriyaki sauce.

Tuna, cabbage and shitake mushroom with sweet spicy sauce.

Yakisoba noodles and vegetables stir fried with sweet soy flavor.

Thin slices of seared beef and radish with ponzu sauce and chili powder.

Seared tuna thinly sliced and stuffed with onion, radish and chili sauce.

Tuna mixed with fish eggs, seasoning, avocado and wonton.

Spicy tuna, eel and avocado in deep fried rice with spicy mayo.

Yellowtail with jalapeno and jalapeno sauce.

Cucumber, seaweed salad and assorted fish with chili sauce.

Assorted fish topped with avocado and citrus sauce.

Salmon, tuna, yellowtail, avocado and crab wrapped in thin cucumber with ponzu sauce.

Cucumber and crab with miso dressing and sesame seed.

Salmon skin, masago, cucumber and eel sauce.

Smoke salmon, cream cheese and avocado.

Marinated crawfish tail with cucumber.

Crab, masago, avocado, tamago and canpyo.

Cucumber, avocado, asparagus and lettuce.

Shrimp, crab, cucumber and lettuce and mayo.

Shrimp, avocado, masago and crunchy.

Shrimp, masago, avocado and lettuce.

Fried shrimp, avocado, masago and cream cheese with hot sauce.

Soy paper wrapped with shrimp tempura, crabmeat and lettuce.

Masago, asparagus, avocado, eel and avocado deep fried.

Deep fried angus beef, scallion, masago and cucumber.

Tuna, salmon, white fish and cream cheese deep fried.

Spacialty seaweed paper wrapped with tuna, salmon, yellowtail, avocado and mango.

Avocado, masago and crunchy inside topped with fried tofu.

Soft shell crab, avocado, masago, cucumber and lettuce.

Eel roll inside topped with avocado and eel sauce.

Louisiana roll inside topped with mango.

California roll inside topped with tuna, salmon, white fish and avocado.

Shrimp tempura inside topped with eel and avocado.

Salmon and avocado inside topped with 3 kinds tobiko.

Yellowtail, masago, cilantro and cucumber inside and white tuna on top.

Spicy crab oil inside, topped with salmon and crunchy.

Tuna, avocado and masago inside topped with tuna and crunchy.

Scallop, masago, garlic, jalapeno pepper, crunchy and sauce.

Fried scallop inside topped with eel, salmon, avocado and fish egg.

Spicy tuna roll inside topped with tuna and chili sauce.

Shrimp tempura and cream cheese inside topped with crab, shrimp and avocado.

Shrimp tempura, masago and avocado inside topped with salmon salad.

Crab salad and avocado inside, topped with baked assorted fish, crunchy and sauce.

Crab, cream cheese, asparagus and assorted fish deep fried. Cooked.

Choose 1 house roll and 1 special roll. Served with miso soup.

6 pieces sushi with a California roll. Served with miso soup.

15 pieces chef's special sashimi. Served with miso soup.

8 pieces sushi with special roll. Served with miso soup.

20 pieces chef's choice sashimi. Served with miso soup.

6 pieces sushi, 9 pieces sashimi and 1 house roll. Served with miso soup.

Assorted fish on a bed of rice. Served with miso soup.

Fresh tuna on a bed of rice. Served with miso soup.

Smoked eel on a bed of rice. Served with miso soup.

12 pieces sushi and 12 pieces sashimi with choice of special rolls. Served with miso soup.

Maguro.

Albacore.

Tai

Sake.

KunSei Sake.

Hamachi.

Saba.

Tako.

Kani.

Ebi.

Unagi.

Tamago.

Ika.

Inari.

Masago.

Hokkigai.

Tobiko.

Ikura.

Hotategai.

Amaebi.

Toro.

Uni.

Grilled chicken breast with vegetables and steamed rice.

Grilled New York strip with vegetables and steamed rice.

Grilled salmon with vegetables and steamed rice.

Shrimp and scallops sauteed with teriyaki sauce and vegetables and steamed rice.

Pork cutlet. Pork loin battered and panko breaded, deep fried and served with cabbage salad.

Grilled mackerel with vegetables and ponzu sauce.

Jumbo shrimp with vegetable on the hot skillet.

Sliced pork, boiled egg, bean sprouts, spinach, scallion and ramen noodle.

Slied beef, coiled egg, fish cake, bean sprouts, scallion and ramen noodle.

Fried chicken, boiled egg, bean sprouts, corn, scallion and ramen noodle.

Shrimp, squid, scallop, mussels, cabbage, carrots, scallion and ramen noodles.

Thick wheat noodles, shrimp tempura, tofu skin, fish cake and scallions.

Served with soup, seaweed salad and fruits.

Grilled chicken with steamed rice or fries.

Fried chicken with steamed rice or fries.

Fried cod fish with steamed rice and fries.

Fried pork with steamed rice or fries.

Served with soup, salad, rice, vegetables and fruits.

Served with soup and salad.

Green tea flavored creme brulee.

Deep fried white lotus seed paste in rice flour.

Deep fried cheesecake.