Homemade chicken salad, spicy pimento cheese and roasted red pepper hummus with toasted pita bread.
Candied kielbasa wrapped in bacon served with flash fried cheese curds.
Corn chips served with homemade queso.
Seared sesame chicken, bell peppers, onions, water chestnuts, roasted peanuts and sweet chili sauce.
Garlic oil, fresh mozzarella, marinated tomatoes, balsamic glaze and fresh basil.
Southern breaded fried dill pickle chips served with homemade white barbeque sauce.
Oven baked blended cheeses with turnip greens and smoked sausage served with a toasted baguette.
Mixed greens, shaved carrots, tiny tomatoes, cucumbers, mozzarella cheese and your choice of dressing.
Mixed greens, freshly sliced strawberries, toasted almonds, feta cheese, sliced red onions and balsamic vinaigrette.
Mixed greens, goat cheese, dried cranberries, candied pecans, granny smith apple slices and creole mustard vinaigrette.
Romaine, tomatoes, cucumbers, roasted red peppers, red onions, feta, pepperoncini, Kalamata olives and Greek dressing.
Romaine, Napa cabbage, edamame, red peppers, cucumber, carrot, toasted ramen and peanut soy vinaigrette.
Romaine, tiny tomatoes, shaved Parmesan cheese, topped with garlic croutons and Caesar dressing.
Mixed greens, seasoned flank steak, bleu cheese crumbles, red onions, tiny tomatoes and garlic bleu cheese vinaigrette.
Two beef patties, grilled onions, lettuce, tomato, pickles, cheddar cheese and secret sauce.
Homemade spicy pimento cheese, tomato and bacon.
Cheddar cheese, lettuce, tomato, onion and pickles.
Black bean patty, lettuce, tomato, guacamole, queso fresco, fried egg and chipotle aioli.
Grilled and marinated portabella cap, marinated tomatoes and fresh mozzarella.
Swiss cheese, jalapenos and pineapple infused BBQ sauce.
Served with celery.
Red onions, lettuce, feta cheese, roasted red peppers, black olives, red pepper hummus and taziki sauce.
Pork tenderloin, ham, Swiss cheese, pickles with mojo sauce on a hoagie bun.
Pan roasted mahi filet with caper aioli, pickled red onions and arugula.
Thinly sliced prime rib, horseradish cream and Swiss cheese on a soft hoagie roll.
Swiss cheese, lettuce, tomato, bacon and chipotle mayo.
Panko crusted chicken breast served with herb roasted potatoes, brussels sprouts and a lemon garlic sauce.
Pulled pork stacked on a fried grit cake and topped with turnip greens, thinly sliced onion rings and homemade white BBQ sauce.
Pork medallions over braised white beans, heirloom carrots with and balsamic brown butter.
Served over basmati rice, Napa cabbage, red peppers and sesame soy glaze.
Served with basmati rice and a side salad.
Alabama gulf shrimp and kielbasa served over stone ground grits with roasted shallots, heirloom tomatoes and red eye gravy.
8 oz top sirloin filet served with roasted potatoes, caramelized onion, mushromms and demi glaze.