La Esquina Cocina

House made tortilla chips with roasted tomato serrano salsa & tomatillo salsa

Limes, avocado, cilantro & serrano peppers served with totopos.

House-made chorizo, artichokes & cream sauce served with totopos.

Your choice of protein, refried beans, cheese sauce, lettuce, sour cream, and fresh peppers

Cheesy fried potato cakes served with queso fresco, roasted tomatillo salsa and caramelized onions.

Lightly fried turnover filled with ground beef. Served with pico de gallo & roasted chipotle salsa.

Lightly fried turnover filled with flaky white fish & sweet peppers. Served with chipotle aioli & pico de gallo.

Lightly fried turnover filled with oven roasted chicken. Served with corn salsa, sliced avocado, and cilantro cream.

Sashimi grade tuna, avocado, tomatillo coulis, cilantro, onion, tomato

Fried masa cakes topped with refried beans, sour cream, lettuce, queso fresco & tomato oregano salsa. Comes vegetarian.

8oz grilled ribeye topped with grilled shrimp. Served with roasted poblano creamed corn. Finished with scampi compound butter

Sauteed filet, cooked with tomatoes, red onion, capers, lemon oil, avocado relish

Corn tortillas filled with shredded chicken and roasted tomatillo salsa. Topped with crema, queso fresco and onion.

Diced avocado, pico de gallo, arugula, fresh lime juice. Accompanied by grilled shrimp and scallops served on skewers

tangy, and earthy

Produced in Spain, aged 12 months, firm and nutty

Produced in Spain, dry-cured and aged 14 months

Italian pork, hand trimmed and dry-cured

Lettuce, rice, corn salsa, cheese, chipotle aioli, guacamole, cilantro, cabbage slaw

Lettuce, rice, pinto beans, cheese, cilantro, pineapple, onion, crema, guacamole, salsa

Lettuce, rice, pinto beans, cheese, cilantro, onion, crema, guacamole, salsa

served with potato cakes and seasonal fruit

Grilled steak, cilantro, chopped onions, salsa picosa

Slow roasted pork shoulder marinated with achiote & chiles anchos, pickled red onion, cilantro

Braised pork then flash fried, tomatoes, onion, cilantro

House-made pork sausage, cilantro, radish, queso fresco

Glazed pork, jicama slaw, cucumber, scallions

Grilled chicken marinated with roasted pineapple and achiote. Pineapple salsa, cilantro, white onion

Beer battered fish or shrimp, chipotle aioli, cabbage slaw, and pico de gallo

Grilled tilapia, mango salsa, chimichurri sauce

Arugula, corn salsa, serrano mayo, bacon crumbles

Oven roasted poblano peppers and onions, refried black beans, beer cheese

Oven roasted vegetable medley, poblano, red onion, queso fresco, avocado sauce

Light sponge cake steeped in a sweet milk mixture with a hint of rum. Finished with whipped cream and fresh berries

Chocolate brulee topped with candied nuts and mixed berries.