Hand chopped filet mignon, wild mushrooms, truffle oil, quail egg, croustades.
Confit jumbo wings, za'atar, charred orange, fennel fronds, mint buttermilk dressing.
Tempura fried zucchini and cauliflower, Parmesan and basil aioli.
Toasted bread, mozzarella, bruschetta, olive oil.
Aromatic white wine broth, roasted tomatoes, feta, fresh basil, grilled focaccia bread.
Baby spinach, strawberries, savory pecans, feta cheese with green goddess dressing.
Garlic focaccia croutons, Parmesan.
Created daily by chefs, inspired by seasonal flavors.
Cumin carrots, feta, cucumbers, cherry tomatoes, radishes, sherry vinaigrette.
Aromatic white wine broth, roasted tomatoes, feta, fresh basil, grilled focaccia bread.
Beef, pork, ricotta, marinara sauce, topped with melted mozzarella.
Confit jumbo wings, za'atar, charred orange, fennel fronds, mint buttermilk dressing.
Tempura fried zucchini and cauliflower, Parmesan and basil aioli.
Wood fired pepperoni pizza.
Wood fired cheese pizza.
Shrimp, roasted tomatoes, chili flakes, spinach.
Lump crab meat, roasted potatoes, haricot vert with lemon butter sauce.
Choice of marsala sauce or lemon butter caper sauce, broccoli rabe, polenta.
Creamy seasonal risotto, asparagus, topped with herbed butter.
Choice of marsala sauce or lemon butter caper sauce, broccoli rabe, polenta.
Bolognese, mushrooms, ricotta, provolone, Parmesan.
Prepared daily, seasonally inspired.
Grilled eggplant, red pepper, zucchini, tomatoes, basil, Parmesan 15.
Ground sirloin, fontina, cheddar, or cambozola cheese served on grilled ciabatta.
Pork and beef ragout, tomatoes, red wine.
Pepperoni fried rice, crispy brussels, smoked mussels, saffron aioli.