Mixed vegetable fritters, fried, and delicately spiced.

Fresh chili dipped in batter and deep fried.

Onions and fresh herbs mixed with gram flour and deep fried.

For 2. Crisp turnover, filled with mildly spiced potatoes and peas.

For 6. Homemade cheese fritters.

For 2. Turnover filled with curried minced lamb.

Delicately spiced deep fried chicken fritters.

Potato patties, curried chick peas, mint chutney, tamarind chutney and spices.

For 2. Samosa, pakoras, and papadum.

For 6. Fresh shrimp marinated in exotic spices and batter fried.

Seekh kabab, shrimp tandoor, murgh tikka, and kalmi kabab.

Cauliflower florets batter fried and coated with chili soy sauce.

Chicken florets batter fried and coated with chili soy sauce.

Delicately spiced lentil soup.

Mildly sweet soup of milk and coconut.

Indian style prepared tomato soup with touch of black pepper.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and pepper corns.

A traditional Indian soup made with chicken, potatoes, and flavored with lemon.

Green salad with mixed vegetables.

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt with spices.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Indian style whole wheat bread.

The traditional Punjabi teardop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the clay oven. It is delicious with or without butter.

The common unleavened whole-wheat flour bread.

Top with green chili jalapeno.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese, freshly minced cauliflower, or mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese, freshly minced cauliflower, or mildly spiced potatoes.

Top with green chili jalapeno.

Stuffed with ground lamb and spices.

Stuffed with coconut, raisins, and cashews.

Assorted lentils sauteed with ginger, onion, garlic, and tomato. Vegan.

Assorted lentils sauteed with ginger, onion, garlic, and tomato. Vegan.

Garden fresh mixed vegetables cooked in a tang/hot curry and mild sauce.

Spinach with homemade cheese is spinach with potato cooked with flavored spices.

Spinach with homemade cheese is spinach with potato cooked with flavored spices.

Chickpeas or diced potatoes are cooked in the popular Punjabi style.

Chickpeas or deiced potatoes are cooked in the popular Punjabi style.

Green peas with homemade Indian cheese in a mildly spiced sauce.

Potatoes and cauliflower cooked in Indian spices. Vegan.

Peas and mushrooms cooked in a mild curry sauce.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger, and garlic in traditional Punjabi style. Vegan.

Mild, medium, or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomato, onions, and mild spices.

Fresh okra sauteed with exotic spices and cooked with onions, and peppers. Vegan.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Fresh vegetables cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger. Vegan.

Spinach with chickpeas made with fresh ginger, garlic, and spices.

Spinach with with lentils made with fresh ginger, garlic, and spices.

Green peas cooked with fenugreek cream base sauce, ginger, and garlic.

Potatoes cooked in a mildly spiced sauce. Vegan.

Homemade cheese shredded onion, tomato, garlic, and tomato.

Homemade shredded cheese with onion, tomatoes, garlic, and fresh herbs.

Homemade cottage cheese with onions, tomatoes, and cooked in butter with fresh herbs.

Homemade cheese cooked Indian and Chinese style.

Fresh garden vegetables marinated in ginger garlic then cooked with cream sauce.

Homemade Indian cheese in mildly spiced tomato and cream cheese.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy, and almond sauce.

Potatoes cooke in spinach and flavorful spices. Served with rice, mint and onion chutneys.

Garden fresh mixed vegetables cooked in a tangy or hot curry and mild sauce.

Goat with bone cooked in classic Indian sauce and spices.

Goat with bone cooked in classic Indian spinach spices.

Goat cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection.

Classic lamb cooked in fried onion, and tomato bell peppers.

Extra-hot spicy lamb cooked in a sharp, tangy sauce, and potato.

A rare delicacy from Northwest India, juicy pieces of lamb are specially prepared with yogurt, onions, tomatoes, and cashew with mild spices.

Hearty appetites will appreciate our specialty from the upper Northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Boneless lamb marinated, cooked with onion, tomato and ginger fry.

Cubes of lamb curry marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Lamb with mango, aromatic herbs, a touch of ginger, garlic, and spices.

Lamb cooked in onion gravy with coconut, a touch of tamarind, mustard, and curry leaves.

Minced lamb, cooked with peas in mild spices.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes, and Indian spices and tossed in Indian iron skillet karahi.

Fresh mixed vegetables cooked in traditional Indian herbs and spices and tossed in Indian iron skillet karahi.

Paneer in a fried onion sauce with Indian spices cooked to perfection.

The specialty of Sitar cooked in special gravy, onions, tomatoes, bell pepper, and tossed in Indian iron skillet karahi.

Boneless tandoori chicken, made special spices, and fresh spinach.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices and tossed in Indian iron skillet karahi.

Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices and tossed in Indian iron skillet karahi.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, and bell pepper and tossed in Indian iron skillet karahi.

Specialty of Sitar, cooked in special gravy, onions, tomatoes, and bell pepper and tossed in an Indian iron skillet.

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Homemade cottage cheese roasted in our clay oven, then simmered in a onion and defer.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Salmon. Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice.

Large, mouthwatering shrimp, lightly seasoned, and slowly baked over charcoal in the tandoor. Served with rice.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Tilapia. A fish specialty of Goa prepared with ground coconut and masterful spices.

Tilapia. Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions, and spices.

Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions, and spices.

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Tilapia.

Jumbo shrimp, scallop, and fish cooked with potatoes in a highly spiced, and tangy hot sauce.

Jumbo shrimp, scallop, and fish cooked with potatoes in a highly spiced, and tangy hot sauce.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper, and fenugreek leaves.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper, and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Sauteed with sliced onion, tomato, green pepper, and then glazed in tangy sauce garnished with cilantro.

Chicken cooked in a light gravy and mild curry.

Chicken sauteed with chopped onion, tomato, ginger, garlic, and spices.

Boneless chicken marinated cooked with onion, tomato and fresh ginger pieces.

Boneless chicken cooked in spinach with mild spices.

Boneless chicken cooked in a mild cream sauce with ginger.

A rare delicacy from Northwest India. Juicy pieces of chicken especially prepared yogurt, onions, tomato, and mild spices.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

Mild, medium, or hot. Homemade chicken prepared with fresh bell peppers, sliced tomato, onions, and mild spices.

Boneless chicken cooked Indian and Chinese style.

Boneless chicken cooked with sweet and sour mangoes, spices, and a touch of ginger and scallions.

Boneless chicken cooked in hot curry sauce with potato.

Boneless chicked cooked with coconut and curry sauce.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Butter. Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato, and exotic spices.

Lightly fried rice with peas and a touch of cumin seeds, and cashew.

Fragrant rice cooked with fresh vegetables.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish.

Boneless white chicken sauteed with fresh onions, bell peppers cooked with steamed rice and spices.

A classic Mogul dish. Succulent pieces of curried lamb cooked with basmati rice and gently flavored with saffron.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati Rice. A classic Mughal dish.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

A vegetarian taste adventure of 3 vegetable curries. Served with chutney, rice and naan bread on a traditional Indian thali dish, veg korma, sag paneer, and chana Masala.

Mulligatawny soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, and naan bread.

Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, rice, naan bread, and soup.

Splurge and day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice, naan bread, and soup. Your taste buds will thank you.

For 2. Two peoples can cuddle up to this dinner with mulligatawny soup, seekh kabab, chicken tikka, lamb Rogan josh, vegetable korma, basmati rice, and naan bread.

Juicy deep fried cheese ball dipped in syrup.

Authentic Indian ice cream made with milk and nuts.

Rice pudding. A famous Indian sweet dish made from milk, rice and flavored with cardamom nuts.

Rice pudding. A famous Indian sweet dish made from milk, rice, and flavored with cardamon and nuts.

Flavoured custard milk with pistachios and almonds.

Green cardamoms, Indian tea, sugar simmered in hot water and mixed with milk.

A refreshing drink made with homemade yogurt flavored with rosewater.

A refreshing drink made with homemade yogurt flavored with rosewater.