Cucumber, edamame, truffle ponzu, Japanese basil, fresh tuna and crunchy onion.

Scallion, white onion, masago, aisan chipotle sauce, wild caught tuna, salmon and jalapeno.

Yuzu creamy togarashi sauce, crusted peanuts and tempura shrimp.

Mango, pineapple, togarashi albacore tuna, roasted garlic and bonito soy dressing.

Scallion, onion, cucumber and Japanese soy marinated beef.

Caramelized half avocado, cherry tomatoes, cucumber, mustard dressing and apple smoked salmon.

Furikake, scallion, red onion, truffle ponzu, shiso, fresh tuna and salmon.

Cilantro, Napa cabbage, garlic ponzu, fresh yellow tail, basil pesto and jalapeno.

Garlic ponzu, chili silken tofu, crunchy garlic, chili oil and scallion.

Pork ramen broth with scallions, bamboo shoots, pickled ginger, and soy boiled egg. Choose up to 4 additional toppings to accompany your ramen bowl. Add pork belly for $4.00 and/or tempura shrimp for $3.00.

Pork and vegetable potstickers. Steamed and served with a tangy and slightly spicy dipping sauce.

Pork and vegetable potstickers. Fried and served with a tangy and slightly spicy dipping sauce.

Egg battered deep fried octopus. Served with a sweet and tangy sauce and dried bonito flakes.

Variety of Vanilla, Strawberry, and Mango mochi ice cream.

Variety of Macaroons with flavors including blueberry, chocolate, pistachio, lychee and so on.