2 pieces. fresh shredded veggies in a thick fried shell.

2 pieces. Chopped veggies and ground pork in golden crispy egg roll shell.

8 pieces. Sweet cream cheese in a fried wonton shell.

6 pieces. Fried jumbo shrimp with a sweet and sour sauce.

6 pieces. Choice of fried, hot, lemon pepper or honey BBQ.

4 pieces. Marinated in house teriyaki sauce and skewed on sticks.

6 pieces. Ground pork and veggies stuffed in dumpling noodle.

10 pieces.

Ground pork in wonton noodle in chicken broth.

Classic egg soup in homemade chicken broth.

Thick, hearty soup with tofu, shiitake mushrooms, bamboo shoots and egg in a peppery broth. Hot and spicy.

Chicken, beef, shrimp and veggies in chicken broth.

Chicken, beef, shrimp and veggies with soft noodles in chicken broth.

Free greens with cabbage, carrots and tomatoes served with crunchy fried noodles and house dressing.

Soft yellow egg noodle.

Hot and spicy.

Crispy chicken in chefs special pineapple sauce.

Crispy chicken in special coconut sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken sauteed with mushrooms and veggies in light sauce.

Chicken, beef and shrimp with veggies in brown sauce.

Chicken, beef and shrimp with veggies in garlic sauce. Hot and spicy.

Spicy sauce stir-fried with bell peppers, celery, carrots and zucchini topped with peanuts. Hot and spicy.

To golden brown, sauteed with mushrooms, white onions, broccoli and green peppers. Hot and spicy.

Broccoli, carrots, zucchini, mushrooms and daily fresh veggies.

Fried omelet patty with mixed veggies topped with gravy.

Stir-fried in brown sauce.

Scallion. White and green onion in sweet brown sauce.

Hot and spicy.

Hot and spicy.

Soft tofu and pork with carrots, onions, peas with a spicy garlic sauce. Hot and spicy.

Served with beef, chicken, shrimp, scallops and veggies.

Shrimp.

Eel.

Egg Omelette.

Tuna.

White fish.

yellowatil.

Eel.

Egg omelette.

Tuna.

White fish.

Yellowatil.

5 pieces. Shrimp, lettuce, cucumber and mayo.

5 pieces. Avocado and cucumber.

5 pieces.

5 pieces. picked radish.

5 pieces. Oshinko, cucumber, avocado and asparagus.

5 pieces. Crab meat, cucumber, avocado, pickled radish and egg.

Salmon, avocado and cucumber.

6 pieces, Smoke salmon,cream cheese, avocado

Salmon asparagus, crab meat topped with spicy and eel sauce.

Cream cheese, avocado, smoked salmon, crab meat topped with sweet sauce.

Avocado and red snapper topped with eel sauce.

Spicy tuna and avocado topped with spicy sauce.

Spicy tuna topped with tuna and avocado.

Avocado, crabmeat and salmon topped with spicy salmon.

5 pieces. Eel, cucumber, masago, crabmeat, crispy and sweet sauce.

Cucumbet, masago, crabmeat and avocado topped with scallop.

5 pieces. Soft shell crab, cucumber and avocado.

Eel, cucumber topped with avocado and eel sauce.

Crabmeat, avocado, cucumber topped with tuna, salmon, white fish and avocado.

Shrimp, crabmeat, spicy sauce topped with eel and avocado.

5 pieces. Tuna, salmon, white fish, crabmeat, avocado wrapped with cucumber.

Tempura, crabmeat avocado topped with avocado, green and red tobiko.

Cream cheese, tuna, avocado, yellowtail topped with avocado, green and red tobiko.

Cream cheese, cucumber, crabmeat, spicy sauce topped with avocado and eel sauce.

Eel, spicy tuna, avocado and spicy crabmeat topped with green and red tobiko and eel sauce.

Spicy tuna and crabmeat topped with eel, salmon and eel sauce.

Salmon and shrimp tempura topped with spicy crebmeat and eel sauce.

Eel, avocado and crabmeat topped with fried white fish, green onion tobiko and special mango sauce.

Shrimp tempura, mango and cucumber topped with mango, red tobiko and special mango sauce.

Shrimp, crabmeat, cream cheese and cucumber topped with strawberry, black tobiko and strawberry sauce.

Served with fried or steamed white rice.

Served with fried or steamed white rice.

Noodles only.

Served with fried or steamed white rice.

Served with miso soup and ginger salad.