Deep fried seasoned calamari served with sweet and sour sauce.
Grilled marinated meat served with peanut sauce and cucumber salad.
Deep fried marinated chicken tenderloin served with house special sauce.
Grilled marinated meat served with peanut sauce and cucumber salad.
Deep fried wrapped vegetables and glass noodle, served with sweet sauce.
Fried battered mixed vegetables served with sweet and sour sauce.
Lightly crispy fried bean cake served with sweet and sour sauce.
Tofu, cabbage, green onion and glass noodle in clear broth.
Coconut milk, lemon grass, galangal, mushroom and lime juice.
Tofu, cabbage, green onionand glass noodle in clear broth.
Coconut milk, lemon grass, galangal, mushroom and lime juice.
Lemon grass, mushroom, tomato, green onion and lime juice.
Stuff chicken wonton and mixed vegetables in clear broth.
Stuff chicken wonton and mixed vegetables in clear broth.
Bamboo shoot, tofu in hot and sour chicken broth.
Seafood with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.
Shrimp with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.
Sliced beef spiced with lime juice, cucumber, chili, onion, tomato and fresh mint leaves.
Lettuce, tomato, cucumber, onion topped with fried tofu and pineapple dressing.
Shredded green papaya, tomato in spicy lime and tamarind juice.
Calamari with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.
Minced chicken spiced with lime juice, chili, rice powder, onion and fresh mint leaves.
A tropical treat. Shrimp simmered in choo chee curry sauce on top of garden vegetables.
Fish fillet crispy fried topped with our chef's 3 flavor sauce.
Marinated salmon sauteed in panang sauce topped with basil and kaffir lime leaves.
Roasted duck, pineapple and mixed vegetables in red curry sauce topped with basil leaves.
Crispy roasted duck on bed of spinach and broccoli served with honey sauce.
Grilled salmon fillet served with sauteed mixed vegetables and ginger sauce.
Lightly crispy fried fillet topped with tasty red curry sauce.
Crispy roasted duck on bed of spinach and broccoli served with peanut sauce.
Lightly crispy fried fillet topped with fresh ginger and bean sauce.
Pineapple, tomato, cabbage, green bean and basil leaves simmer in red curry sauce.
Potato, carrot, onion simmered in coconut milk.
Pineapple, tomato, bell pepper, cucumber, onion and mushroom.
Sauteed with lemon grass and garlic served on bed of cabbage.
stir fried spicy green bean with kaffir lime leaves in curry sauce.
Deep fried battered shrimp and mixed vegetables.
Fresh ginger stir fried with bean sauce, mushroom and onion.
Bamboo shoot, green bean, onion, mushroom, bell pepperand basil leaves.
Eggplant sauteed in Thai chili sauce, garlic and basil leaves.
Fresh garlic, mushroom and onion cook in soy sauce.
Bell pepper, mushroom, onion, zucchini, carrot and basil leaves.
Simmered in spicy peanut sauce on bed of steamed broccoli, spinach and cabbage.
Broccoli, onion, carrot sauteed in garlic and oyster sauce.
Pounded garlic, cashew, onion, mushroom in house spicy sauce.
Mixed vegetables and roasted cashew in sesame white soy sauce.
Bell pepper, mushroom, onion, zucchini, carrot and basil leaves.
Celery, onion and bell pepper in garlic and black pepper sauce.
Water chestnut, carrot, celery, onion, peanut and pepper in sweet and spicy sauce.
Stir fried beef, onion, bamboo shoot, carrot.
Crispy tofu topped with mushroom, green bean, bell pepper in bean sauce.
Spicy glass noodle salad in pickle salad dressing.
Stir fried glass noodle with egg and mixed vegetables.
Mixed vegetables stir fried with choice of meat in a delightful sauce.
Stir fried big flat rice noodle with egg topped with mixed vegetables and gravy.
Pan fried big flat rice noodle with egg, onion, bell pepperand basil leaves.
Stir fried egg noodle with cabbage, onion, celery and carrot.
Egg, bell pepper, onion, cabbage, broccoli, carrot and basil leaves.
Pan fried big flat rice noodle with egg, broccoli, bokchoy, onion and carrot.
Fried rice with egg, curry powder, raisin, onion, pea and carrot.
Fried rice with egg, onion, pea and carrot.