Vegetarian. Greek yogurt, cucumber, dill, and a hint of lemon define this refreshing classic. 500/620 cal.
Vegetarian, vegan. Pureé of chick peas, tahini, touch of cumin and lemon juice. 690/810 cal.
Vegetarian. Grated sharp cheddar, mayo, diced red peppers and a hint of tabasco. 1, 050/1, 160 cal.
Gluten-free, vegetarian, vegan. Served with carrots, celery, squash, and sliced cucumbers. 350 cal.
Gluten-free, vegetarian. Our housemade feta cheese blend, with spices, and honey, plus a sprinkle of parsley to finish. 980/1020 cal.
300 cal.
580 - 690 cal.
Gluten-free, vegetarian, vegan. Fresh mixed lettuces, tomatoes, cucumbers, roasted red peppers, red onions, feta, pepperoncini, kalamata olives, and Greek dressing. 630 cal.
Vegetarian, vegan. Fresh mixed lettuces with garbanzo beans, roasted red peppers, red onions, diced tomatoes, roasted pecans, feta, and homemade balsamic vinaigrette. 630 cal.
Gluten-free, vegetarian. Fresh mixed lettuces with grated Parmesan cheese, croutons and caesar dressing. 330 cal.
1, 160 cal.
Gluten-free. Vegetarian. Homemade chicken salad paired with your choice of any 2: pimento cheese, pasta salad, tomato-cucumber salad or fresh-cut fruit. 480 - 1, 050 cal.
Gluten-free, vegetarian., vegan. Grilled zucchini, squash, red peppers, red onions, asparagus, and tomatoes with taziki sauce, served on a bed of basmati rice, salad mix and feta with balsamic vinaigrette. 830 cal.
Gluten-free. Seasoned and served with our signature taziki sauce. 780/900 cal.
Gluten-free. Served with our famous tomato chutney aioli. 1, 600/1, 720 cal.
Gluten-free. Sliced and served with our rich, homemade skordalia sauce. 1, 050/1, 170 cal.
Gluten-free, vegan, vegetarian. Grilled zucchini, squash, red peppers, red onions and asparagus. 40 cal.
With tomato and feta in a griddled flour tortilla, served with fresh salsa. 680 - 920 cal.
With feta cheese and grilled onions on a Kaiser bun. 590 - 830 cal.
With grilled onions, melted swiss and horseradish on a Kaiser bun. 920 - 1, 160 cal.
Hickory bacon, swiss cheese, pesto aioli, tomatoes and mixed lettuce on fresh ciabatta. 990 - 1, 230 cal.
Grilled and served with tomato and lettuce on a Kaiser bun. 750 - 990 cal.
Chicken, celery and grilled red onions on mixed lettuce and tomato on toasted wheat bread. 740 - 980 cal.
Vegetarian. Feta, tomatoes, fresh basil, and basil-pesto sauce, griddled on wheat bread. 720 - 960 cal.
Vegetarian. With mixed lettuce on toasted buttermilk bread. 1, 010 - 1, 250 cal.
Grilled chicken gyro taziki sauce, tomatoes, mixed lettuce, and grilled onions. 580 - 820 cal.
Skordalia sauce, roasted red peppers and grilled onions. 780 - 1, 120 cal.
Homemade basil-pesto, tomatoes and feta. 720 - 960 cal.
Taziki sauce, tomatoes, mixed lettuce, and grilled onions. 670 - 910 cal.
Vegan. Pesto aioli, tomatoes, zucchini, squash, grilled red peppers, grilled onion and feta. 790 - 1, 030 cal.
Vegan. Tomatoes, cucumbers, roasted red peppers, red onions, mixed lettuce, feta and Greek dressing. 770 - 1, 010 cal.
Taziki sauce, tomatoes, mixed lettuce, and grilled onions. 710 - 950 cal.
Served with our homemade taziki sauce. 660/770 cal.
Served with our homemade skordalia sauce. 900/1, 020 cal.
Served with our homemade horseradish sauce. 980/1, 090 cal.
Served with our famous tomato chutney aioli plated with grilled asparagus. 1, 520/1, 640 cal.
Atlantic salmon, seasoned and char-grilled to perfection. 1, 060/1, 170 cal.
Served with our original caper-dill sauce. 850/960 cal.
Seasoned and grilled with lemon juice, butter and just a touch of blackened seasoning. 670/790 cal.
Chicken, choice of cheese in grilled tortilla. 300 - 410 cal.
Grilled chicken, basmati rice and fruit. 400 cal.
Grilled turkey and cheddar on griddled pita. 490/590 cal.
Vegetarian. American cheese on toasted buttermilk bread. 450/550 cal.
From hellas bakery. 350 cal.
Two fresh baked cookies. 400 cal.
0 - 270 cal.
0 cal.
