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Tokyo Japanese Steak House
Boiled green soybean.
Stir-fried mushrooms and onions with teriyaki sauce.
Fried beef and vegetable dumplings.
Steamed crab dumplings.
Skewered chicken and onions served with teriyaki sauce.
Skewered beef and onions served with teriyaki sauce.
Skewered shrimp served with teriyaki sauce.
Light batter fried shrimp.
Light batter fried vegetables.
Batter fried squid strip and tentacles.
Batter fried chicken with teriyaki sauce.
Light batter fried crab stick with tempura sauce.
Light batter fried red snapper with tempura sauce.
Batter fried tofu with tempura sauce.
Shredded beef, noodles and assorted vegetables in hot and spicy soup.
Soft tofu in hot and spicy soup.
Kimchi, pork and tofu in hot spicy soup.
Korean dumpling simmered in beef broth with sliced beef and beaten eggs.
Spicy fish stew.
Garden salad with homemade ginger dressing.
Clear noodles with crab meat, cucumber, carrotand special lemon sauce.
7 types of seaweed with sesame oil seasoning.
Crab stick, lettuce and smelt roe with Japanese mayonnaise.
Sesame oil and tuna, lettuce, carrot with hot sauce.
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Prime beef short rib marinated in Korean Barbeque sauce. Serve with steamed rice and side dishes.
Sauteed thinly sliced marinated pork in spicy sauce. Serve with steamed rice and side dishes.
Grilled fish. Serve with steamed rice and side dishes.
Pan-fried squid and assorted vegetables in spicy sauce. Serve with steamed rice and side dishes.
Sliced marinated beef and assorted vegetables over rice in a hot stone bowl. Serve with steamed rice and side dishes.
Pan-fried spicy marinated pork and kimchi. Serve with steamed rice and side dishes.
Variety seafood and onions pan fried in Korean style pancake. Serve with steamed rice and side dishes.
Variety of vegetables and meat with steamed rice rolled in seaweed.
Assorted vegetables and raw fish on steamed rice with hot sauce and sesame oil.
Sauteed thinly sliced marinated beef in Korean BBQ sauce. Serve with steamed rice and side dishes.
Served with steamed rice and small side dishes. Pan-fried sweet potato starch noodles with assorted vegetables and meat.
Served with pickled radish. Thick Japanese wheat noodles in bonito broth with shrimp and vegetable tempura.
Served with small side dishes. Assorted vegetables and seafood over noodles in hot and spicy soup.
Japanese rice cake.
Pineapple cut in the shape of a longboat topped with an orange and cherry.
Light batter fried banana with touch of chocolate syrup.
New York style plain cheese cake.
Menu for Tokyo Japanese Steak House provided by Allmenus.com
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