10 pieces.
8 pieces.
4 pieces.
10 pieces.
10 pieces.
4 pieces.
8 pieces.
Stir-fried noodles with vegetables.
Stir-fried noodles with vegetables.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Omelette.
Omelette.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetables.
Marinated or glazed in a soy based sauce.
Shell fish.
Poultry.
Poultry.
Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Poultry.
Shell fish.
Curry seasoned dish.
Curry seasoned dish.
With brown sauce and vegetables.
With brown sauce and vegetables.
Chicken, beef and shrimp with vegetable.
Poultry.
Stir fried rice.
Egg noodle dish.
Cooked in oil or fat over heat.
Chicken, beef and shrimp with vegetable.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Pint.
Pint.
Pint.
Pint.
10 pieces.
10 pieces.
3 pieces.
Small.
1 lb.
10 pieces. Small.
Small.
Small.