• Alabama
  • Huntsville
  • Char Restaurant

Char Restaurant

(256) 384-4465
  • 931 Bob Wallace Avenue Southwest, Huntsville, AL 35801
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(256) 384-4465
  • Menu
  • Beginnings
    • Nola BBQ Shrimp $12

      Gulf shrimp, grits, mushrooms, spicy creole garlic butter.

    • Chili Fried Oysters $10

      Cumin cream sauce, roasted corn relish.

    • Onion Rings $9

      Comeback sauce.

    • No-Filler Crab Cakes $19

      Jumbo lump crab, herbs, spice, lemon tarragon butter.

    • Pork Rinds $8

      White cheddar, gruye`re, comeback sauce.

    • Spinach Crisp $9

      Flour tortilla, spinach, bacon, mozzarella, baby greens, tomato-basil relish. Add chicken, shrimp and steak for an additional charge.

    • Fried Green Tomatoes $9

      Cornmeal-encrusted, tomato relish, comeback sauce.

    • Crab, Shrimp, and Andouille Gumbo $5

    • Daily Soup $5

  • Salads
    Add chicken, shrimp, steak and salmon to any salad for an additional charge.
    • House Salad $8

      Baby greens, cucumber, roasted red pepper, egg, tomato, red onion.

    • Char Wedge $10

      Iceberg, bacon, Mattag bleu cheese dressing, tomato, egg, scallions.

    • Spinach $10

      Baby spinach, Maytag bleu cheese, sliced strawberries, tart dried cherries, almonds, balsamic vinaigrette.

    • Tuna Nicoise $18

      Baby greens, ahi tuna, artichoke hearts, tomato, egg, haricot verts, fried capers, honey white balsamic.

    • Steak and Bleu $18

      Baby greens, tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton, balsamic vinaigrette.

    • Ginger-Peanut Chicken $16

      Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds, scallions, ginger-peanut dressing.

    • Caesar $8

      romaine | Parmesan | garlic croutons | house-made Caesar.

  • Burgers & Sandwiches - Lunch
    • Redfish Sandwich $16

      blackened | brioche bun | lemon aioli | tomato | red cabbage, parsley & coriander slaw | house-cut fries.

    • Chicken Salad BLT $12

      brioche bun | chicken | arugula | diced tomato | basil | bacon | balsamic mayo | house-cut fries

    • The Beefeater $13

      whole wheat bread | shaved prime rib | horseradish mayo | beefsteak tomato | Tillamook cheddar | house-cut fries

    • Char Burger $14

      ground beef | bacon | Tillamook cheddar | lettuce | beefsteak tomato | red onion | house-cut fries.

  • Char Features - Lunch
    • Chicken Tenders $12

      buttermilk fried | fries | dijon honey mustard.

    • Steak Frites $25

      8oz tenderloin tails | Bearnaise | truffle fries.

    • Filet $36

      8oz | choice of two sides.

    • Cornbread Dusted Redfish $15

      cheddar grits | spinach | Innerspace Pub Ale crab & crawfish pan sauce

    • Ashley Farms Range Chicken $16

      garlic mashed potatoes | essence-spiced haricot verts with pecans | mushroom pan jus

    • Pan-Seared Atlantic Salmon $15

      roasted zucchini & squash | broccolini with garlic & chile flakes | sun-dried tomato caper vinaigrette.

  • Char Daily Specials
    • Monday ? Country Fried Pork Chop $13

    • Tuesday ? Roast Beef $13

    • Wednesday ? Fried Chicken $13

    • Thursday ? Meatloaf $13

    • Friday ? Fried Catfish $13

    • Vegetable Plate ? Choose three sides $10

    • Vegetable Plate ? Choose four sides $12

  • Desserts
    • Gelato | Sorbet $5

    • Blueberry Bread Pudding $8

      blueberry glaze | whiskey sauce

    • Double-Cut Fudge Brownie $8

      praline pecan ice cream | caramel sauce

    • Pecan Butter Crunch $8

      vanilla bean ice cream | cinnamon Granny Smith apple glaze.

    • House-Made Pecan Pie $8

      vanilla bean ice cream.

  • Char Cuts - Dinner
    All cuts are served with loaded baked potato. Add House, Caesar or wedge salad for an additional charge
    • Prime Rib $29

      Au jus and horseradish.

    • Lamb Chop $33

      Cilantro mint relish.

    • Pork Chop $29

      14oz with Cognac and green peppercorn sauce.

    • Prime New York Strip $46

      16 oz

    • Ribeye $35

      16 oz

    • Prime Cowboy Ribeye $54

      20 oz bone-in chili-rubbed.

    • Filet $36

  • Entrées - Dinner
    House, Caesar or Wedge salad for an additional charge.
    • Seabass $39

      Jasmine rice | charred shishito pepper | grilled baby bok choy | soy ginger reduction.

    • Scallops $31

      Roasted red bell pepper risotto | asparagus | thyme roasted grapes | caramelized leek cream.

    • Nola BBQ Shrimp $21

      Gulf shrimp | cheddar grits | mushroom | spicy creole garlic butter.

    • Redfish Sandwich $16

      Blackened | brioche bun | lemon aioli | tomato | red cabbage, parsley & coriander slaw | house-cut fries.

    • Cornbread Dusted Redfish $28

      Cheddar grits | spinach | Innerspace Pub Ale crab & crawfish pan sauce.

    • Venison $30

      Chipotle sweet potato mash | spiced pecans | broccolini with garlic & chile flakes | blueberry demi glace.

    • Steak Frites $25

      8oz tenderloin tails | bearnaise | truffle fries.

    • Seafood Carbonara $24

      Shrimp | jumbo lump crab | crawfish tail | garlic | bacon | tomato | green peas | parmesan | bucatini | egg yolk cream sauce.

    • Pan-Seared Atlantic Salmon $26

      Roasted zucchini & squash | broccolini with garlic & chile flakes | sun-dried tomato caper vinaigrette.

    • Ashley Farms Range Chicken $24

      Garlic mashed potatoes | essence-spiced haricot verts with pecans | mushroom pan jus.

    • The Beefeater $13

      Whole wheat bread | shaved prime rib | horseradish mayo | beefsteak tomato | Tillamook cheddar | house-cut fries.

    • Char Burger $14

      ground beef | bacon | Tillamook cheddar | lettuce | beefsteak tomato | red onion | house-cut fries

  • Benedict - Brunch
    • Egg Florentine $9

      Poached egg | toasted English muffin | creamed spinach | onion strings | hollandaise.

    • Steak $16

      English muffin | tenderloin (prepared medium rare) | poached egg | greens | hollandaise.

    • Crab $15

      English muffin | crab cakes | poached egg | hollandaise.

    • Southern $12

      House-made buttermilk biscuit | poached egg | fried green tomato | country ham | hollandaise.

  • Main Courses - Brunch
    • Prime Rib $29

    • Creole Sauté $16

      Crawfish | lump crab | shrimp | andouille sausage | bacon | cheddar grits.

    • Chicken Biscuit $12

      Buttermilk biscuit | fried chicken tenders | bacon & onion white gravy.

    • Chicken & Waffle $12

      Memphis spiced fried chicken tenderloins | Belgian waffle | cinnamon syrup.

    • Custard-Fried French Toast $12

      Texas toast | house sausage | cinnamon syrup.

    • Croque Madame $12

      griddle bread | country ham | gruye`re cheese | fried egg | house-cut fries

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