A mixture of chickpeas, parsley, spices, and herbs formed into balls and then fried.
Grape leaves stuffed with spiced rice and meat (or veggies) and cooked with olive oil, lemon, and a pomegranate glaze.
Mixture of ground lamb, minced onions, and roasted pine nuts stuffed in a shell made of lamb and crushed wheat.
Kibbeh enhanced with delicious duck, an exquisite twist on a classic dish.
Grilled halloumi served with a slice of tomato and mint leaves.
Eggplant drizzled with tahini sauce and yogurt, topped with fresh herbs, olive oil, and lemon.
Fava beans served with olive oil, cumin, chopped parsley, garlic, lemon juice, and chili pepper.
Lentils mixed with rice and garnished with sauteed onions and a dollop of yogurt on the side.
Choice of: Beef Shawarma, Chicken Shawarma, Diced Lamb.
Deep fried pastries stuffed with beef, chicken, or veggies.
Dry and spicy sausage sauteed with olive oil.
8 wings grilled the Mediterannean way (olive oil, lemon, and garlic) or served the deep-fried traditional way.
Well-seasoned octopus tentacles served over a bed of arugula and drizzled with a balsamic glaze and olive oil.
Wonton wraps stuffed with either our beef or chicken shawarma, tahini or garlic sauce, mixed vegetables, and then deep fried.
Eggplant paired with creamy yogurt whey and topped with crispy onions and mint.
A Persian dish of soft roasted eggplant in a tomato and garlic sauce.
Little lamb kebab sandwiches served on grilled flatbread and topped with pickles, red onion, tzatziki and a hint of fresh mint.
Blended chickpeas & tahini coupled with lemon, garlic, and salt.
Roasted eggplant mixed with tahini, lemon, and garlic.
Roasted red pepper blended with walnuts and vegetables garnished with olive oil and mint leaves.
Greek yogurt mixed with cucumbers, garlic, salt, and olive oil. Cool and refreshing.
A raw, fine ground beef mixed with crushed wheat, spiced with our signature blend and drizzled with extra virgin olive oil and garnished with mint and onion.
Grilled eggplant mixed with chopped tomatoes, onions, mixed with olive oil, lemon, and garlic ? served with toasted pita bread chips.
Chickpeas, condensed milk, cocoa powder, honey, cinnamon, tahini.
Hummus, Baba Ghanoush, Tabbouleh, Grape Leaves, Falafel, and Kibbeh.
Small, homemade, savory pies stuffed with various fillings.
Our Lebanese signature flatbread baked in a clay oven with various toppings.
A thick soup of crushed and creamy lentils blended with an assortment of veggies and spices.
Chopped parsley mixed with green onions, tomatoes, mint, and crushed wheat topped off with olive oil and lemon juice.
Roasted red pepper, tomatoes, cucumbers, onions, olives, and feta drizzled with our house greek dressing.
Chopped tomatoes, onions, cucumbers, quinoa, and pomegranate topped with feta cheese and walnuts.
Diced tomatoes and cucumbers, roasted red peppers, and onions covered in pomegranate seeds and walnuts dressed with pomegranate molasses and olive oil.
Tomato, cucumber, and onion topped with lemon and olive oil.
A classic romaine salad with a caesar dressing topped with anchovies and croutons.
Baby arugula, strawberry, mango, cherry tomato, and green apple, dressed with balsamic vinegar and olive oil.
Colored peppers, tomatoes, cucumbers, red radish, parsley, mint leaves, and onions drizzled with our house fattoush dressing and topped with toasted pita chips.
Baby arugula, green onions, and pine nuts drizzled with a pomegranate glaze and olive oil.
Chopped parsley, pineapple, pomegranate seeds, quinoa, lemon, olive oil, and fresh mint.
Mediterannean-spiced meats stacked in thin slices and grilled in a cone-like shape on a vertical rotisserie.
Mediterannean-spiced meats stacked in thin slices and grilled in a cone-like shape on a vertical rotisserie.
Mediterannean-spiced meats stacked in thin slices and grilled in a cone-like shape on a vertical rotisserie.
Get all three together ? chicken, beef & gyro.
Chicken breast marinated in yogurt, garlic, lemon, and herbs.
Boneless thigh marinated in yogurt & Indian spices cooked in a traditional clay, tandoori oven.
Select cubes of filet mignon marinated in orange juice, olive oil, and herbs.
A blend of finely ground lamb and beef mixed with parsley, onions, and spices.
Thinly sliced grilled lamb topped with tomato sauce and melted sheep butter served with a side of yogurt and pita.
Jumbo shrimp marinated in olive oil, garlic, and lemon.
Tomatoes, bell peppers, onions, and zucchini.
Three skewers of our lamb, chicken & kefta kebabs.
Boneless, cubed lamb marinated with olive oil and herbs.
Boneless half chicken marinated with lemon, olive, spices, grilled, served with brown butter.
Smoked beef ribs glazed with our special barbecue sauce.
Slowly cooked lamb with our Sage tomato sauce.
Tender lamb chops seasoned with Mediterranean spices and grilled to perfection.
Tentacles marinated in lemon and herbs, grilled to perfection.
Shrimp cooked in our special house tomato sauce served over rice.
Chef's seafood mix, rice, celery and green peppers cooked with house special tomato sauce.
Tender whole eggplant drizzled with lemon-tahini-yogurt and topped with fried almonds and lamb, garnished with pita chips.
Lebanese-style Kefta patties topped with sliced potatoes, tomatoes, and garlic.
Marinated beef or chicken sliced from a rotisserie.
A beef and lamb mix topped with tzatziki sauce and wrapped in Greek Pita.
½ lb. grilled beef patty topped with Chef Aysar's sauce, lettuce, onion, pickles, tomato and feta cheese on a kaiser roll.
Wrapped deep fried ground chickpeas with our signature herbs and spices.
A skewer of chicken, kefta, ground beef, or lamb.
Thin cut slices of beef, chicken, or a mix of both.
Your choice of chicken, beef, ot kefta.
Beef or chicken shawarma wrapped in grilled lavash and cut into bite-sized pieces with pickles & tahini or garlic sauce.
A mixture of lamb and beef served with homemade tzatziki.
Hummus, baba ghanoush, tabbouleh, grape leaves, and falafel.
A mixture of chickpeas, parsley, spices, and herbs formed into balls and then fried.
Grape leaves stuffed with spiced rice and meat (or veggies) and cooked with olive oil, lemon, and a pomegranate glaze.
Mixture of ground lamb, minced onions, and roasted pine nuts stuffed in a shell made of lamb and crushed wheat.
Kibbeh enhanced with delicious duck, an exquisite twist on a classic dish.
Grilled halloumi served with a slice of tomato and mint leaves.
Eggplant drizzled with tahini sauce and yogurt, topped with fresh herbs, olive oil, and lemon.
Fava beans served with olive oil, cumin, chopped parsley, garlic, lemon juice, and chili pepper.
Lentils mixed with rice and garnished with sautéd onions and a dollop of yogurt on the side.
Spicy Morrocan sausage diced and sauteed in olive oil and garlic.
Choice of: Beef Shawarma, Chicken Shawarma, Diced Lamb.
Deep fried pastries stuffed with beef, chicken, or veggies.
Dry and spicy sausage sauteed with olive oil.
8 wings grilled the Mediterannean way (olive oil, lemon, and garlic) or served the deep-fried traditional way.
Well-seasoned octopus tentacles served over a bed of arugula and drizzled with a balsamic glaze and olive oil.
Wonton wraps stuffed with either our beef or chicken shawarma, tahini or garlic sauce, mixed vegetables, and then deep fried.
Eggplant paired with creamy yogurt whey and topped with crispy onions and mint.
A Persian dish of soft roasted eggplant in a tomato and garlic sauce.
Little lamb kebab sandwiches served on grilled flatbread and topped with pickles, red onion, tzatziki and a hint of fresh mint.