Black Rock Bistro

Served with crispy brabants, fresh leeks, and fire roasted corn

Served with crispy brabants, fresh leeks, and fire roasted corn

(Named 100 Dishes To Eat Before You Die). Stuffed with gulf shrimp and andouille served with fries and slaw, finished with a creole pan sauce

With slaw, fries, and tartar

A saute of gulf shrimp, sweet peppers and breaux bridge andouille over smoked cheddar grits with brown butter

Grilled asparagus, and blue cheese demi

With grilled asparagus and our brown butter vin

Served with whipped potatoes and bacon compound butter

With black rocks fried gulf shrimp remoulade

Fried with crystal's aioli

With roasted peach and blue cheese demi

Served with grilled onions and creole mustard aioli

Grilled onions, slab bacon over whipped potatoes

Served with our house made remoulade

With grilled bread, fresh herbs, and our house made pepper jelly

Heirloom tomatoes, cukes kalamatas, herbs and fresh sherry vinigrette

With grilled onions, shaved cheddar, cukes and tomatoes slab and our buttermilk dressing