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India Garden
Refreshing yogurt drink, sweetened with rose water or salted with crushed cumin seeds and mint.
Chilled sweet mangos blended with a touch of rose water and fresh homemade yogurt.
Chilled sweet mango juice.
Freshly brewed with cardamom spices and milk.
Freshly brewed with cardamom spices and milk.
2 pieces. Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
2 pieces. Mildly spices lamb with filled pastries.
4 Indian peppers stuffed with spices, battered in chickpeas, flour and fried, served with chutney.
Assorted fresh fritters.
Indian hush puppies. Deep fried rice and lentil dumplings served with chutney.
Mildly spiced minced deep fried potatoes.
Vegetable samosas cooked with chickpeas, onion and green peppers.
Assorted crisps and noodles with potatoes and onions with sweet and tangy sauce.
Slightly battered yogurt marinated and deep fried boneless chicken, cooked with chiles, spices and variety of sauces.
Deliciously mild lentil soup.
Lightly seasoned.
Flavored hot corn soup made with vegetables.
Flavored hot corn soup made with chicken.
Fresh made tossed salad with herbs and lemon.
Fresh salad with chicken tikka.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread with potato.
Roti. Traditional baked whole wheat bread.
Whole wheat bread lightly fried.
Crispy layered fried bread.
Crispy layered fried bread stuffed with mildly spiced potatoes.
Crispy layered fried bread stuffed with homemade cheese.
Traditional Indian style bread.
Onion stuffed bread.
Garlic stuffed bread.
Stuffed with homemade cheese, lightly seasoned.
Stuffed with broiled chicken pieces.
Stuffed with ground lamb.
Half chicken marinated in yogurt, mild spices and herbs.
Boneless marinated chicken pieces.
Fresh ground lamb, marinated in herbs and spices.
Fresh delicately broiled to perfection.
Shrimp marinated and baked in a clay oven.
Special rice blended with garden vegetables, nuts and raisins.
Basmati rice cooked with tender chunks of chicken, fresh peas and nuts.
Basmati rice cooked with goat and lamb cubes, fresh peas and nuts.
Fresh shrimp lightly tossed with nuts and raisins.
Garbanzo beans cooked with fresh tomatoes, onions and traditional spices. Vegetarian.
Mixed vegetable balls cooked in an onion and tomato sauce with nuts and raisins. Vegetarian.
Fresh mild cheese gently cooked with tender green peas and spices. Vegetarian.
Homemade cheese cubes cooked in spinach and cream. Vegetarian.
Potatoes and cauliflower cooked with spices. Vegetarian.
Yellow lentil beans tempered with cumin, garlic and mustard. Vegetarian.
A staple food originating from punjab, containing whole black lentil and red kidney beans. Vegetarian.
Homemade cheese cubes cooked in tomato and cream sauce, with nuts and raisins. Vegetarian.
Okra cooked with onions and mild spices. Vegetarian.
Eggplant cooked with vegetables and mild spices. Vegetarian.
Potatoes cooked in a creamy hot sauce. Vegetarian.
Fresh vegetables cooked with green peppers, tomatoes and onions. Vegetarian.
Gentle blend of mixed vegetables, cashes and light cream, with nuts and raisins. Vegetarian.
Fresh vegetables blended with spices and a touch of curry sauce. Vegetarian.
Paneer, onions, spices, tomatoes and green chili. Vegetarian.
Mildly spiced with lots of sauce.
Succulent chicken pieces and cheese cubes, gently simmered with nuts and raisins.
Tender chicken cooked with green peppers, tomatoes and onions.
Chicken pieces and potatoes cooked in a tangy hot sauce.
Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.
Chicken pieces cooked with lightly spiced spinach and cream.
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins.
Made with hot chili sauce.
Cooked with spices and tomatoes.
Chicken cooked with herbs, spices and butter sauce.
Boneless chicken sauteed in special ginger sauce with herbs and spices.
Boneless chunks of chicken cooked in our lightly spicy gravy with coconut.
Boneless chicken cooked in special hot curry sauce with popular south Indian dish.
Chicken cooked in spicy and aromatic masala and popular dish in tamil nadu.
Chicken finished with diced onion, tomatoes, green peppers and finished with rich gravy.
Lamb simmered in thick curry sauce.
Lamb sauteed with diced onion, tomatoes, green peppers and finished with rich gravy.
Lamb blended with cream, cashews and raisins.
Lamb cooked with spinach and light cream.
Lamb simmered in potatoes in a tangy hot sauce.
Lamb cooked in special hot curry sauce, a popular south Indian dish.
Lamb cooked in tomato sauce with a touch of yogurt.
Goat simmered in thick curry sauce.
Goat sauteed with diced onion, tomatoes, green peppers and finished with rich gravy.
Shrimp cooked deliciously in special curry sauce.
Shrimp sauteed with diced onion, tomatoes, green peppers and finished with rich gravy.
Shrimp simmered with spinach in a light cream sauce.
Shrimp blended with potatoes in a tangy hot sauce.
A moghalai delight lightly sweet and spicy with flavor of cardamom.
Shrimp cooked in special hot curry sauce a popular south Indian dish.
Fish cooked deliciously in special curry sauce.
Fish cubes in a gravy of cream spinach.
Lightly broiled fish cooked in a savory tomato, onion and butter sauce.
Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.
Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
Soft noodles tossed with vegetables in soy sauce. Vegetarian.
Soft noodles tossed with chicken in soy sauce.
Fried rice cooked with choice of vegetable, egg, chicken or shrimp.
Traditional Indian meal with aloo tikki, chole, matter, panner, dal, naan, raita, rice and dessert. Topped with papardamm. Served on a silver platter. Vegetarian.
Aloo tikka and pakora, chicken tandoori, lamb curry, dal, matter panner, naan, rice and dessert. Served on a silver platter.
4 steamed rice cakes. Served with lentil soup and chutney.
4 fried lentil cakes. Served with lentil soup and chutney.
2 idli and 2 vada. Served with lentil soup and chutney.
Indian crepe made with lentil and rice flour. Served with lentil soup and chutney.
Indian crepe stuffed with potatoes. Served with lentil soup and chutney.
Indian crepe stuffed with onions. Served with lentil soup and chutney.
Indian pancake cooked with batter from lentils, rice flour, tomatoes, onions and chilis. Served with lentil soup and chutney.
Moong dal dosa. Green gram crepe stuffed with onions, ginger and chilis. Served with lentil soup and chutney.
Served with lentil soup and chutney.
Served with lentil soup and chutney.
Served with lentil soup and chutney.
Crisp and spicy lentil wafer.
Crisp and spicy.
A tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt.
Homemade cheese pastry in sweet cream, served cold with pistachios.
2 pieces. Fried dough ball soaked in a warm honey syrup.
Indian style rice pudding served cool with pistachios.
Indian style ice cream with the nutty taste of pistachios and a touch of rose water.
Carrot pudding with loads of nuts.
Menu for India Garden provided by Allmenus.com
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