Sauteed peppers and onions folded into a large flour tortilla with melted cheddar and Monterey jack cheeses, served with sour cream and salsa.

House cut chips seasoned with sea salt and cracked black pepper.

Genoa salami, capicola, pepperoniand artisanal Wisconsin cheeses- served with water crackers and spicy mustard.

Plump, juicy buffalo-style wings fried to perfection and tossed in a sauce of your choosing: mild, hot, sriracha-lime.

Beer battered onion rings with horseradish aioli.

Romaine lettuce, grated Parmesan cheese, seasoned croutons and traditional Caesar dressing.

Rotisserie chicken, hard-boiled egg, crispy bacon, blue cheese crumbles, tomatoes and herb buttermilk dressing over seasonal greens and romaine.

Seared bison patties, lightly seasoned and topped with cheddar cheese, sun-dried tomato mayo, shredded lettuce and a tomato slice on toasted slider buns.

Slow-roasted chicken tossed with our signature dressing, topped with cheddar cheese and a pickle on toasted slider buns.

Grilled tilapia, green tomato chow-chow and spicy remoulade. Served in warm flour tortillas.

Cornmeal dusted tilapia served golden fried and accompanied by our green tomato chow-chow, hush puppies with a side of fries.

Hand-breaded chicken tenders, deep-fried and served with fries and cinnamon apples.

Herb-roasted half chicken, served with crispy loaded potato cake and grilled seasonal vegetables.

Fresh tilapia fillet baked in butter, white wine and parsley, served with jasmine rice and grilled asparagus.

Pan-roasted and served with a crispy loaded potato cake and grilled seasonal vegetables in the herbed pan sauce.

Sauteed gulf shrimp and andouille sausage with creamy Parmesan polenta and apple cider reduction.