Our Shredded BBQ Plates come with Smokey's signature Appalachian style hickory-smoked, hand-pulled bbq meat - lean, smokey, and delicious.
With a choice of any 2 shredded types of meat and a rib, it's a great bbq sampler.
Smokey's uses a premium St. Louis - style cut of pork spare-rib. You'll agree they're a cut above.
A half chicken should be just that. Half of a big ole chicken, seasoned with Smokey's special rub.
Delicious lightly breaded strips of breast meat, perfect for dippin'.
If you want an extra rib and roll in exchange for 1 of the sides, go for a half-slab vs.. the rib plate.
Our baked potato, shredded BBQ pork, chicken, or beef with your favorite sauce combines with the toppings to make a delicious meal-in-a-spud.
4 pieces. Delicious lightly breaded strips of breast meat, perfect for dippin'.
A BBQ sandwich combined with.
Mr. Tom's backyard grillin' recipe, chocked-full of bell peppers, onions, and tomatoes.
Sweet, tart, and creamy. All at the same time! on a sandwich or on the side, it's great.
Mustard base with a sweet creamy finish really compliments any meal.
Seasoned with bacon and or hocks, our green beans scream Southern cooking.
Medallions breaded and fried crispy to order, they're a house favorite.
A Brunswick like no other, the flavors of the vegetables with our smoked bbq meats in a zesty base.
Shoestring fries, crispy and cooked to order makes 'em awesome.
Vidalia onions make a distinctively sweet, mild onion ring we're sure you'll like.
Nearly a pound of 'tater, topped as you like it with our Fixin's.