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Fox Valley
with apple-wood bacon
with brown garlic butter
with cocktail sauce
simmered in alfredo sauce with jumbo lump crab meat
jumbo gulf shrimp and onion rings with baja sauce
with drawn butter
filled with sauteed shrimp and smoked sausage hollandaise
with jumbo gulf shrimp, (two steamed, two fried); fresh herb tartare sauce
tender pasta kerchiefs filled with ricotta, mozzarella, fontina and spinach, baked in bachamel, topped with fresh tomato basil sauce
bleu cheese, ranch, greek, herb or raspberry vinaigrette
with bananas, fresh berries, mandarin oranges, pine nuts, goat cheese, raspberry vinaigrette
with feta, kalamata olives, tomato, cucumber and greek peppers
with buttered parmesan bread crumbs
with creole sauce and parmesan
with hollandaise
stuffed with three cheeses, proscuitto and fresh sage; tomato mushroom marsala sauce
with merlot butter and sauteed mushrooms
with butter mashed sweet potatoes and burgundy pan gravy
char grilled filet mignon and maryland style crab cake with brown garlic butter
char grilled filet mignon stuffed with fried apalachicola oysters; sauce choron
entree with brown garlic butter
jumbo lump crab, gulf shrimp, diver scallops and mushrooms
North Atlantic salmon fillet baked in puff pastry, with sauce beamaise
with passion fruit honey mustard butter
creole sauce, topped with cajun fried popcorn shrimp; hallandaise
served with shrimp etouffee and rice
char grilled jumbo gulf shrimp; brown butter balsamic vinaigrette
Menu for Fox Valley provided by Allmenus.com
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