Seafood Gumbo with Shrimp, Crab and Smoked Sausage
$7
Potato Gnocchi and Shiitake Mushrooms with Dry Cured Ham and Parmesan Cream
$7
Spicy Fish Wontons with Sweet Chili Sauce
$7
Fried Green Tomato with Herbed Goat Cheese and Shrimp Remoulade
$9
Brie and Sautéed Shrimp in Crispy Phyllo Cup with Roasted Red Pepper Cream
$9
Sautéed Jumbo Lump Crab Cake with Roasted Red Pepper Aioli and Herb Butter
$10
Black Pepper Seared USDA Prime Sirloin Crostini with Horseradish Cream and Green Onions
$10
Salads
BLU House Salad of Field Greens, Grape Tomatoes, Marinated Artichoke Hearts, Shredded Mozzarella and Wonton Crisps with Choice of House, Creamy Garlic, Bleu Cheese or Oil and Vinegar Dressing
$6
Classic Caesar Salad with Homemade Dressing, Parmesan Cheese and Toasted Garlic Croutons
$6
Greek Salad of Romaine and Baby Spinach with Feta Cheese, Black Olives, Sliced Onion, Artichoke Hearts and Herbed Balsamic Vinaigrette
$7
Gingham Salad with Sliced Strawberries, Toasted Almonds and Pecans, Crumbled Blue Cheese, Field Greens and Gingham Dressing
$7
House Specialties
Pan Roasted Semi Boneless Quail with Conecuh Sausage and Onion Stuffing, Sauce Jezebel and Fried Grit Cake
$23
Seared Colossal Sea Scallops and Potato Napoleon with Sweet Corn Tomato Relish and Basil Vinaigrette
$23
Etruscan Pasta with Jumbo Gulf Shrimp, Green Onions, Green and Black Olives, Artichoke Hearts, Garlic, Oven Roasted Tomatoes and White Wine over Linguine
$23
Seared Fourteen Ounce Center Cut Ribeye with Potatoes Lyonnaise, Paprika Onion Crisps and Herbed Butter
$32
Garlic and Dijon Crusted Lamb Chops with Rosemary Cabernet Reduction, Roasted Shallots and Potatoes Lyonnaise
$32
Bistro Fare ~ Choose any Two Accompaniments
Applewood Smoked Bacon and Pepper Jack Cheese Stuffed Pork Tenderloin with Spicy Honey Molasses Glaze
$20
Broiled Marinated Jumbo Gulf Shrimp with Creole Butter Sauce and Green Onions
$20
Twin Sautéed Jumbo Lump Crab Cakes with Roasted Red Pepper Aioli, Capers and Scallions
$26
Fresh Gulf Fish of the Day Sautéed, Broiled or Blackened with Sautéed Jumbo Lump Crabmeat
$24
Seared Eight-Ounce USDA Choice Filet Mignon with Sauce Bordelaise
$30
Accompaniments
Baked White Cheddar Grits
$0
Sautéed Squash and Carrots
$0
Potatoes Lyonnaise
$0
Haricot Vert Amandine
$2
Herbed Rice Pilaf
$0
Steamed Asparagus with Butter
$2
Spinach Madeleine
$0
Soups and Salads
Soup of the Day
$5
Seafood Gumbo with Shrimp, Crab and Smoked Sausage
$7
BLU House Salad Choice of House, Creamy Garlic or Bleu Cheese
$6
Classic Caesar Salad with Parmesan Cheese and Garlic Croutons
$6
Gingham Salad with Strawberries, Almonds, Pecans, Bleu Cheese, Field Greens and Gingham Dressing
$7
Greek Salad of Romaine, Spinach, Feta, Black, Onion, Artichoke Hearts and Herbed Balsamic Vinaigrette
$7
Sandwiches
all sandwiches come with your choice of one of the following: $2 charge for any ½ salad added to a sandwich or entrée, $3 charge for the soup of the day or $5 for gumbo added to a sandwich or entrée, $1 charge for each additional potato salad, pasta salad or chips, $2 charge for each additional fresh fruit
Grilled Ham and Cheese Sandwich on Sourdough
$8
Grilled Pastrami and Swiss on Jewish Rye Bread
$8
BLU Bistro Reuben with Turkey or Pastrami and Dijon Mustard on Jewish Rye Bread
$8
Grilled Turkey and Pepper Jack Cheese with Dijon Mustard on Six Grain Bread
$8
BLU Bistro Chicken Salad on a Croissant or Spring Greens
$9
Smoked Turkey Wrap with Mozzarella, Spring Greens, Tomatoes and Herbed Mayonnaise in a Garlic and Herb Tortilla
$8
Chicken Caesar Wrap with Romaine Lettuce, Parmesan Cheese, and Caesar Dressing on an Herbed Tortilla
$8
Mediterranean Salad Wrap with Shrimp, Romaine, Feta Cheese, Tomato, Onion, Bell Pepper, and Herbed Vinaigrette in a Garlic and Herb Tortilla
$9
BLU Bistro Burger Eight-Ounce Certified Angus Beef Burger with White Cheddar, Grilled Onions, Applewood Smoked Bacon and Herbed Mayonnaise on Focaccia
$10
Beef Tenderloin Sandwich with Provolone Cheese and Sundried Tomato Pesto on Toasted Focaccia
$10
Entrees and Special Plates
½ Chicken Salad, ½ Ham and Cheese, ½ Pastrami and Swiss, ½ Reuben or ½ Grilled Turkey with Small House, Small Cesar, Small Gingham or Small Greek Salad
$8
Quiche of the Day with Fresh Fruit and choice of Pasta Salad, Potato Salad or Chips
$9
Shrimp and Grits with Tasso, Green Onions and Garlic
$12
Sautéed Jumbo Lump Crab Cake Salad Grape Tomatoes, Capers, Red Pepper Aioli and Herbed Vinaigrette on Spring Greens
$13
Pasta Alexander with Sautéed Shrimp, Scallops, Mushrooms, Green Onions and White Wine Cream tossed with Linguine
$14
Fresh Gulf Fish of the Day Sautéed, Blackened or Broiled with Rice Pilaf and Sautéed Vegetables
$19