True

goat cheese, arugula, candied pecans, puff pastry

cauliflower almandine, orange

thai broth, fuji apple, chinese five-spice cracker

coffee cake, orange, pickled onion

bacon, stone-milled grits, vermont cheddar, tomato caper fricone

manchego sheep's milk cheese, apples, strawberries, almonds, golden raisins

pernod, tomato, garlic, butter, grilled bread

potatoes, roasted green apple, shrimp sauce

roast pork tenderloin, braised greens, country bacon with slaw, barbecue beans with smoked pork

smoked paprika-braised red peppers and onion, warmed fingerling potatoes, olive salad

australian lamb, white bean puree, rosemary sage potatoes, green beans, onions, ?mint jelly'

smoked breast, confit of leg, coconut almond rice, ponzu duck sauce, bok choy

house-made egg pasta, confit potatoes & wild mushrooms, pickled butternut squash

white truffle potato puree, grilled asparagus, parmesan reggiano, pepper cream sauce

zucchini noodles, mushroom ceviche, mache, lemon vinaigrette

roast fall vegetable, mushroom sauce

zucchini, goat cheese gratin, roasted red peppers and potatoes in olive pesto

peppercorn crusted sushi grade tuna, mixed greens, olives, soft boiled egg, green beans, potato

apples, almonds and pecans, raisins, dried cherries, and fresh spring greens

vegetables, salad, and grilled flat bread

shrimp stuffing, white bean potato stew, mushrooms, saffron aioli,

goat cheese, pecan, mache on whole wheat crust

sweet chili sauce, creme fraîche, greens, crabmeat

mixed greens, raspberry vinaigrette, tomatoes

goat cheese, roast pepper, chili oil

fiji & san pelligrino

weekly selections of whole-leaf herbal tea

carpe diem coffee in 4 blends available only at true

nikolaihof elderflower syrup & gruet sparkling