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Parmigiano - reggiano crust, hickory smoked bacon and tomato jam
Local fish & shrimp, P.E.I mussels, littleneck clams, tomato and fish fumet served with baguette
Stone hollow creamery goat cheese with apricot compote and spiced pecans on crostini
Romaine hearts, parmesan reggiano and a creole caesar dressing with crostini
Spring greens, tomato, cucumber, shaved red onion, carrot, local goat cheese and okra chips with a buttermilk dressing
Strawberries, candied pecans, manchego cheese with a dijon vinaigrette
Cast-iron seared with a red-eye demi glace. Includes two sides
14 oz NY strip, Maytag blue butter with thyme and shallots, crispy potatoes and truffle oil. Includes two sides
16 oz Bone-in with maitre d' butter. Includes two sides
Aspargus tips, capicola, and pecorino romano with lemon zest and basil. Add Shrimp $5.00, add Chicken $4.00
Blackened delta catfish, McEwen and Son's grits with fontina, Benton's 24 month aged ham, sweet onion, roasted tomato and pan gravy. add Shrimp $5.00