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Conecuh sausage, tomatoes, spinach and cheddar cheese served with herb roasted potatoes
With crispy hash browns
With crispy hash browns and creole hollandaise
With pure vermont maple syrup, whipped cream and fresh berries
Tomatoes, spinach, mushrooms, cheddar and poached eggs with hollandaise sauce
With hash browns and choice of bacon, sausage patty or grilled conecuh sausage
Organic greens, fried green tomato, fresh mozzarella and roasted garlic aioli on multi grain bread with fries
With house smoked bacon lardons, shitake mushroom and stone ground grits
Grilled petite filet and poached egg, herb roasted potatoes, sautéed spinach, red wine demi glaze and white truffle oil
Organic greens, french beans, greek olives, roasted red peppers, hard boiled egg and balsamic vinaigrette
Yogurt, berries, granola
Choice of berries or sliced banana, milk
Hollandaise sauce
Whipped butter, warm maple syrup
Fresh berries, powdered sugar, pure maple syrup
$1 of the buffet price goes to charity
McKenzie Farms home fries, bacon, ham or sausage
Conecuh sausage, onions, cheddar cheese
Poached eggs, hollandaise sauce (gluten-free)
Bacon, sausage, ham, peppers, mushrooms, onions,tomatoes, spinach, cheddar cheese
Mushrooms, onions, tomatoes, spinach, feta cheese
Fresh berries, whipped cream
Bacon, scrambled eggs, cheddar cheese, hash browns
Oatmeal, grits or cold cereal, fresh berries or banana,coffee or juice, toast or muffin
Cream cheese
Whole, 2% or skim, soy or chocolate
Regular or decaffeinated
Grape tomato, belle chevre goat cheese, spiced pecans, red wine vinaigrette
Local squash, pine nuts, basil, lemon
Potato gnocchi, heirloom tomato confit, arugula, lemon /caper sauce
Wild mushroom risotto, sautéed broccolini and roasted tomato
House cured bacon, arugula, lemon or avocado vinaigrette
Local grit cake, belle chevre goat cheese
Sweet corn puree, house cured bacon, herb salad
Pickled cucumber and mango salad
House made mozzarella, balsamic reduction, pickled red onions
Grape tomato, belle chevre goat cheese, spiced pecans, red wine vinaigrette
Romaine hearts, greek olives, marinated artichokes, sundried tomatoes, roasted red peppers, balsamic/feta vinaigrette
Blue cheese, house made bacon, lemon vinaigrette
Roasted broccolini, mascarpone polenta, gremolata, braising jus
Southern greens, pot likker shaved parmesan
Wild mushroom risotto, sauteed spinach and white truffle oil. Gluten free
Local squash, pine nuts, basil, lemon
Potato gnocchi, heirloom tomato confit, arugula, lemon or caper sauce
Tarragon roasted fingerling potatoes, chefs garden root vegetables, veal demi
Smashed new potato cake, grated reggiano, local honey or truffle drizzle, grilled asparagus, roasted tomato
Served with a cream cheese, smoked bacon, sour cream and chive dip
Manchego cheese, cucumber or cilantro sour cream and heirloom tomato salad
With creole cocktail and smoked shallot mignonette
Shaved fennel, micro basil, balsamic reduction and lemon oil
Stone hollow farms goat cheese, baby arugula, & lemon aioli
Queen corn relish, lemon aioli, served with fries
With fresh tomato sauce
With chipolte bbq sauce & celery
Applewood smoked bacon, white cheddar, lettuce, tomato, and onions served with fries