Benjamin's

1 lb. of crispy goodness, plain or with one of our five sauces: classic Buffalo, sweet Asian heat, Parmesan garlic, BBQ or chipotle bacon. Served with ranch or blue cheese.

Hearty greens and nutty roasted artichoke hearts whipped into creamy cheese dip topped with diced tomatoes and served with dipping bread.

A half dozen jumbo shrimp, fried crispy and tossed in our sweet Asian heat sauce.

9 oz. of prime beef tenderloin sliced in small cubes and seared to order, served with three dipping sauces.

Laced with herbs and our favorite bama sausage, served with a sweet pepper coulis and spreading bread.

Two of our secret recipe crab cakes, fried, stacked and skewered. Served with homemade cocktail and tartar sauce.

Our waffle fries topped with shredded chicken tossed in Buffalo sauce. Served with blue cheese crumbles and diced celery on top.

Rolled into a breadcrumb crust and fried. Served in a pool of herbed cheese sauce with candied jalapenos.

Lump crab, green onions, fresh corn and just a hint of cream sherry.

Call restaurant for soup of the day.

Our salad mix topped with cucumbers, tomatoes, red onion, shaved carrots and bell pepper finished with cheddar cheese, croutons and your dressing of choice.

Romaine lettuce tossed in Tuscan Caesar dressing and finished with shaved Parmesan, croutons and tomatoes.

Our salad mix tossed with cabbage, carrots, chow mein noodles and slivered almonds, drizzled with our homemade Asian dressing and green onions.

Our salad mix topped with red onion, diced tomatoes, black bean and corn salsa, tortilla strips, avocado cream and homemade chipotle ranch.

Romaine lettuce, olives, red onion, diced tomato tossed in homemade red wine vinaigrette and finished with feta cheese and pepperoncini.

Red kidney beans, andoullie and trinity slow stirred the Creole way with white rice and a cornbread muffin.

Classic recipe shaped in cupcakes and wrapped in bacon, topped with garlic mashed taters and served with a fixin.

Catfish filets either fried or blackened. Served with hush puppies and two fixins.

Filet mignon, cubed and breaded, then fried crispy and topped with homemade sawmill gravy. Served with mashed taters, cornbread and a fixin.

Blackened shrimp, tossed in Creole cream sauce and served over cheese grits, topped with green onions and diced tomatoes.

Jumbo shrimp fried or blackened, served with hush puppies and two fixins.

Jumbo shrimp and crawfish tails tossed with penne and cream sauce, garnished with green onions and diced tomatoes and served with bread.

14 oz. hand cut ribeye seared to perfection and topped with maitre'd butter and served with two fixins.

Grilled marinated chicken finished with bourbon honey glaze and served with two fixins.

A sauteed medley of veggies in garlic infused olive oil with penne pasta and served with bread.

Grilled or buttermilk fried chicken breast served with mashed taters and a fixin.

A 1/2 lb. of ground beef with peas and carrots topped with our mashed taters and melted cheddar cheese.

Crispy fried chicken breast between two golden waffles topped with Muenster, bacon and peach jalapeno jam. Served with a fixin of your choice.

Three dogs, three ways: chili cheese, New York style and Chicago style. Served with a fixin of your choice.

Grilled or buttermilk fried chicken breast on a signature pretzel bun. Includes lettuce, tomato and onion. Served with a fixin of your choice.

Succulent BBQ pulled pork on toasted bread topped with our Mardi Gras slaw and fried onion straws. Served with a fixin of your choice.

Ham, bacon, lettuce, tomato and cheese on toasted bread. Served with a fixin of your choice.

Turkey, bacon, lettuce, tomato and cheese on toasted bread. Served with a fixin of your choice.

Homemade chicken salad with dried cranberries and pecans on buttery croissant. Includes lettuce and tomato. served with a fixin of your choice.

Homemade pimento cheese, topped with bacon crumbles and sliced candy jalapenos on a buttery croissant. Includes lettuce and tomato. Served with a fixin of your choice.

Roast beef on French bread topped with cheese and homemade horseradish dill sauce. Served with a fixin of your choice.

Marshmallow creme, miniature Reese's peanut butter cups and bananas served on black currant brioche French toast topped with Nutella ganache. Served with a fixin of your choice.

Smoked yellowfin tuna topped with melted provolone and red onion, served on a warm, buttery croissant. Served with a fixin of your choice.

Hand formed ground beef patty on a pretzel bun. Served with a fixin of your choice and topped with lettuce, tomato and red onion.

Habaneros and jalapenos mixed into hand formed ground beef patty, topped with pepper jack, candied jalapenos, bacon and sriracha aioli served on pretzel bun. Served with a fixin of your choice and topped with lettuce, tomato and red onion.

Hand formed ground beef patty topped with smoked Gouda, bacon, onion straws and BBQ sauce on pretzel bun. Served with a fixin of your choice and topped with lettuce, tomato and red onion.

Hand formed ground beef patty on a Sugar Rush Donut Company chocolate glazed donut topped with bacon and strawberry jalapeno jam. Served with a fixin of your choice and topped with lettuce, tomato and red onion.

Hand formed ground beef patty dusted in blacken seasoning served on pretzel bun and topped with blue cheese crumbles and sauteed onions. Served with a fixin of your choice and topped with lettuce, tomato and red onion.

Hand formed black bean veggie patty on pretzel bun topped with cheese and avocado cream. Served with a fixin of your choice and topped with lettuce, tomato and red onion.

Hand formed ground beef patty served on toasted bagel and topped with chorizo, bacon, cheddar and a sunny side up egg. Served with a fixin of your choice and topped with lettuce, tomato and red onion.

Sauteed portabello mushroom cap served on pretzel bun and topped with cheese and avocado cream. Served with a fixin of your choice and topped with lettuce, tomato and red onion.

Catfish filets either fried or blackened. Served with hush puppies and two fixins.

Filet mignon, cubed and breaded, then fried crispy and topped with homemade sawmill gravy. Served with mashed taters, cornbread and a fixin.

Blackened shrimp, tossed in Creole cream sauce and served over cheese grits, topped with green onions and diced tomatoes.

Jumbo shrimp fried or blackened, served with hush puppies and two fixins.

Grilled or buttermilk fried chicken breast served with mashed taters and a fixin.