Baumhower's Wings Sport Grille

In alabama, fried green tomatoes say it all. our version of this southern specialty is fried to perfection and served with our homemade redneck caviar and remoulade sauce.

Our fresh-from-the-barnyard chicken, marinated in our own 'mojo' seasoning, topped with lemon pepper seasoning, grilled over an open flame, then sliced and served with our baumhower's white bbq sauce for dipping. A low-carb winner

Neckties beware: these ooey-gooey cheese fries, smothered in our blanco cheese and topped with real bacon bits are delicious but may require extra napkins. don't worry-our servers are trained professionals.

Try it with blanco cheese for $2.99 more

Bob's variation of this southern specialty combines black-eyed peas, shoepeg corn, black beans, rotel, sweet peppers, onions, fresh cilantro, diced tomatoes and special seasonings with real wish-bone italian dressing and pickled okra for a little extra zing. Served with dipping chips for easy shoveling into your wing hole. Try it with blanco cheese for $2.99 more

Sweet onion are thinly sliced, hand-breaded and golden-fried into a heaping pile of crunchy goodness that's big enough to share or not. Served with homemade buttermilk ranch dipping sauce or our horseradish sauce.

There's always room for a shroom ours are garden-fresh, hand-breaded and deep-fried, served with horseradish dipping sauce on the side.

If they were any fresher, they'd cluck. our famous wings are drenched in wesley's garlic bbq sauce, grilled and served with celery and your choice of dipping sauce.

Mouth-watering dill pickles, hand-battered and golden-fried, served with our homemade buttermilk ranch dipping sauce.

A unique alabama creation: an 80-year-old family recipe for wickedly delicious sweet-heat pickles that we hand-batter, golden-fry and serve with our homemade buttermilk ranchdipping sauce.

When your cravings lean even farther south-as in south of the border-say si to our homemade chili, blanco cheese, lettuce, homemade salsa, shredded cheese, jalapeno peppers and our homemade cilantro-lime sour cream piled atop crispy nacho chips.

A wang is our kicked-up-a-notch, southern-style version of a buffalo wing filet we start with fresh, never frozen super jumbo chicken tenders, marinate them in our secret 'mojo' seasoning, then fry em to crispy perfection. after that we drench them in our baumhower's buffalo sauce and serve em up with either homemade buttermilk ranch or creamy bama blue cheese for dipping.

Asian cuisine with a little southern soul! farm-fresh jumbo chicken tenders, marinated in our homemade teriyaki and grilled to perfection. Served with a side of homemade teriyaki and a grilled pineapple ring.

It's once, twice, three times a winner. A mountain of hot fries is topped with melted monterey jack, cheddar cheese and bacon. Served with homemade buttermilk ranch dipping sauce on the side.

Take the field with your choice of any three styles of our alwaysfresh, world-famous wings, served with celery and dipping sauce. hearty portion is big enough for two normal people or 12 supermodels.

Our fresh, boneless chicken chunks just like all our chicken, they've never seen the inside of a freezer are marinated in our own 'mojo' seasoning, then hand-breaded and deep-fried to a golden crunch. then they're tossed in our baumhower's buffalo sauce and served with homemade buttermilk ranch dipping sauce.

Savory and aromatic, a great start to any meal

Hearty, hot and homemade, this chili is mr. bob's own recipe. one taste and you'll want to buy it by the vat for the next game.

Our chef zucker has taken all the best parts of alabama and combined them with the holy trinity of vegetables, alabama conecuh sausage, secret ingredients and a dark roux.

Garden-fresh greens topped with red onion rings, roma tomato slices, monterey jack and cheddar cheeses, croutons and a dressing of your choice. Have it with an entree for $2.99

Fresh romaine lettuce, parmesan cheese and croutons tossed in our famous caesar dressing. Have it with an entree for $2.99

Freshly grilled fish, jerk seasoned then nestled on a bed of garden-fresh salad greens tossed in fat-free raspberry vinaigrette dressing and garnished with pecans, parmesan cheese, fruit sections, mango and raspberry purees.

Freshly, char-grilled alabama wild shrimp is perfectly seasoned and served atop fresh salad greens tossed in our fat-free raspberry Vinaigrette dressing and garnished with pecans, parmesan cheese, fruit sections, mango and raspberry purees.

Fresh, jumbo chicken tenders are fried up southern style, tossed in baumhower's buffalo sauce, and plopped onto a hearty salad of fresh greens, roma tomato slices, red onion rings, monterey jack and cheddar cheeses, crunchy croutons and your choice of dressing.

Hot meets cool when our tender, crunchy hot lips top our justpicked salad fixin's: greens, roma tomato slices, red onion rings, monterey jack and cheddar cheeses and croutons. For dressing, bob recommends the homemade buttermilk ranch or baumhower's bama blue cheese.

Crisp, fresh romaine lettuce is tossed in our classic caesar dressing with croutons and parmesan cheese, then topped with our succulent, lemon-pepper-seasoned and grilled boneless chicken breast.

Mr. baumhower comes by his kitchen skills honestly; his mom whips up the best chicken salad in the south. Garden-fresh salad greens are tossed in fat-free raspberry vinaigrette, topped with nana's chicken salad and pecans, and garnished with alabama's now-famous wickles pickles. Served with fruit and a side of poppyseed dressing.

A veggie-lover's delight starring our very own redneck caviar: a stick-to-your-ribs blend of black-eyed peas, shoepeg corn, black beans, rotel, pickled okra, sweet peppers and onions, fresh cilantro, diced tomatoes, wish-bone italian dressing and spices over a bed of fresh salad greens. Topped with your choice of dressing: we suggest wish-bone Italian. Try it with lemon pepper chicken for $3.00 more

Our chickens have never seen a freezer. They've only read about them in their little chicken newspapers. You can taste the freshness in our famous lemon pepper-seasoned chicken breast that's marinated in our own 'mojo' seasoning, grilled over an open flame, and served on a hearty salad of fresh greens, roma tomatoes, red onion rings, monterey jack and cheddar cheeses, crispy croutons and your choice of dressing.

Our almost-fried turkey is like the peking duck of the south: painstaking preparation, legendary results. Tender slices of our own 'mojo'-seasoned turkey breast join conecuh bacon, monterey jack and cheddar cheeses, and vine-ripe tomatoes on a bed of garden-fresh salad greens.

Our homage to the famous 1929 louisville, kentucky creation. This baby is featured in the 100 dishes to eat in alabama before you die our version: tender slices of almost-fried turkey, piled atop toasted sourdough bread and topped with blanco cheese, parmesan cheese and a little extra mushroom beef gravy chef zucker style. Crowned with conecuh bacon and fresh sliced tomato. Served with mashed potatoes and mushroom beef gravy, because you can't get too much of a good thing.

Created by new orleans restauranteurs in 1929 a good year for sandwiches as an inexpensive way to feed on-strike streetcar drivers, the po-boy sandwich is now served in many notable eateries throughout the south including ours alabama-farmed catfish from harvest select is southern-fried and served on a toasted hoagie roll with fries.

Warning, cheesesteak fans: this version will make you want to run to the top of those rocky steps and slap that statue. Our homestyle pot roast is topped with sauteed mushrooms, green peppers and red onions, then covered with our blanco cheese and served on a toasted hoagie with fries.

A roast beef sandwich, n'awlins style this cajun-seasoned, slow-roasted beef sandwich is made from the debris - those luscious bits of shredded beef that fall into the gravy when a roast is cut. It's drowned in mushroom beef gravy, as required by law, and served with fries that are also gravy-drenched.

King of the coop fresh, jumbo boneless chicken breast marinated in our own 'mojo' seasoning, lightly breaded and fried, topped with conecuh bacon and monterey jack cheese. Served on a premium, toasted rotella bun with a side of honey mustard dressing and fries.

Tender slices of bob's famous almost-fried turkey layered with conecuh bacon, lettuce, vine-ripe tomatoes and onions. Served on grilled sourdough bread with our secret sauce and a side of fries.

Char-grilled chicken takes the steak's place in this hearty alternative. it's julienned and topped with sauteed mushrooms, green peppers and red onions, and blanketed in our blanco cheese. Served on a toasted hoagie with fries.

Fresh as always, jumbo boneless chicken breast marinated in our own 'mojo' seasoning and grilled with our lemon pepper seasoning. Topped with our baumhower's white bbq sauce and served on a premium, toasted rotella bun with fries.

Fresh, jumbo boneless chicken breast marinated in our own 'mojo' seasoning, dusted in our specially seasoned flour then lightly fried and smothered in our baumhower's buffalo sauce. Served proudly perched on a premium, toasted rotella bun with our homemade buttermilk ranch and fries on the side. No buffaloes were harmed in the making of this sandwich.

A taste of the islands. Freshly grilled fish, jerk seasoned and served on a premium, toasted rotella bun with tartar sauce and fries.

Fresh, jumbo boneless chicken breast marinated in our own 'mojo' seasoning, basted with our baumhower's jerk sauce and grilled to perfection. Served on a premium, toasted rotella bun with fries.

Our own 'mojo'-marinated jumbo chicken breast, grilled with our special creole spice mix and served on a premium, toasted rotella bun with fries.

Sounds naughty, but it's oh-so nice: fresh, jumbo boneless chicken breast marinated in our own 'mojo' seasoning, then bbq grilled with bad byron's famous butt rub spices and served on a toasted, premium rotella bun with a side of fries and bbq sauce.

Fresh, jumbo boneless chicken breast marinated in our own 'mojo' seasoning, char-grilled and topped with conecuh bacon, sauteed mushrooms, melted monterey jack and smoked cheddar cheeses, and served on a premium, toasted rotella bun with a side of fries and honey mustard dressing.

Our classic blt sandwich with conecuh bacon, lettuce and fried green tomatoes, served on our toasted sourdough bread with a side of fries.

Boneless pork chop marinated in our 'mojo' seasoning, basted with our baumhower's jerk sauce and grilled to perfection. Served on a premium, toasted rotella bun with fries.

Boneless pork chop marinated in our own 'mojo' seasoning, lightly breaded and fried to perfection. Served on a premium, toasted rotella bun with fries and a side of our baumhower's hot sauce.

Get back to basics: a 1/3-pound patty of beefy goodness is char-grilled and served on a white hamburger bun with a side of fries. Try it with cheese for $0.50 cents more

Not for the faint of heart. We use a whole pound of lean ground chuck and beef brisket, double stacked & packed with conecuh bacon, american, monterey jack, and gooey cheeses, grilled and served on a toasted, premium rotella onion bun with fries.

A 1/2-pound burger is gently massaged with bad byron's famous butt rub seasoning, grilled to juicy perfection and topped with baumhower's bama blue cheese sauce and conecuh bacon. Served on a toasted, premium rotella bun with fries. p.s. betcha can't say bo's blue butt burger three times fast.

Da boss is back-look busy our 1/2-pound burger is topped with crisp, conecuh bacon and smoked cheddar cheese. Served on a toasted, premium rotella onion bun with a side of fries.

A 1/2-pound burger is topped with conecuh bacon strips and blanketed in our gooey blanco cheese. Served on a toasted, premium rotella bun with fries.

Play with the big boys this 1/2-pound burger is topped with sauteed mushrooms and sliced monterey jack cheese. Served on a toasted, premium rotella bun with fries on the side.

OMG can stand for many things, but here at baumhower's it stands for sauteed onions, mushrooms and gooey cheese, the mouth-watering toppings for this 1/2-pound burger that's served on a toasted, premium rotella bun with fries.

Juicy and delicious, this 1/2-pound player will make you stand and salute. Served on a toasted, premium rotella bun with fries. God bless the usa. Try it with cheese for $1.00 more

Cheese, please. A 1/2-pound burger topped with smoked cheddar, monterey jack and american cheeses. Served on a toasted, premium rotella bun with a side of fries.

A salute to the far east we're talking dothan or even phenix city. This hearty, 1/2-pound burger is basted with our homemade teriyaki sauce and topped with smoked cheddar cheese and a grilled pineapple ring. Served on a toasted, premium rotella bun with a side of fries and a side of teriyaki sauce.

Moist, tender slices of bob's special recipe almost-fried turkey are rolled up with conecuh bacon, lettuce and ripe tomatoes in a large flour tortilla, and served with a side of our secret sauce and fries.

Fresh, boneless chicken chunks marinated in our own 'mojo' seasoning, fried, and wrapped in a tortilla with monterey jack cheese, conecuh bacon, lettuce and tomato. Served with honey mustard dressing and fries.

Fresh, boneless chicken breast marinated in our own 'mojo' seasoning and grilled with our lemon pepper spices. We add our baumhower's white bbq sauce, cheese, lettuce and sliced tomatoes, and roll it all up in a flour tortilla. Served with fries

Nana's fresh, nutty chicken salad teams up with vine-ripe tomato slices, lettuce and wickles pickles to take a roll in a flour tortilla. Served with fruit and a poppyseed dipping sauce.

Put some southern soul in your wing hole hearty redneck caviar black-eyed peas, shoepeg corn, black beans, rotel, pickled okra, sweet peppers and onions, fresh cilantro, diced tomatoes, spices and wish-bone italian dressing is wrapped up with monterey jack and cheddar cheeses in a flour tortilla. Served with fruit and poppyseed dipping sauce. Try it with lemon pepper chicken for $3.00 more

Some people wrap fish in newspapers. We think it tastes better in a tortilla. Our southern-fried catfish, home grown in the waters of alabama's own harvest select farms, is topped with crisp leaf lettuce, redneck caviar and cheese. Served with Fries.

Edison had his workshop bob has his kitchen. Both created inventions that would change the course of history or, at least, the course of lunch. Bob discovered that marinating a big ol' turkey breast for two or three days in his 'mojo' seasoning, dry-rubbing it in special seasonings, triple-wrapping it in foil and frying it sort of in hot oil, resulted in a juicy, tender and incredibly flavorful bird that would have folks flocking to his doors. today, his almost fried turkey is perfect with his grandma's famous cranberry relish, savory cornbread dressing, garlic mashed potatoes with mushroom beef gravy, and stewed okra & tomatoes.

Scoring points with chicken lovers everywhere jumbo chicken tenders are marinated in our own 'mojo' seasoning, handbreaded and southern-fried to a golden crunch. Served with fries, our homemade cole slaw and honey mustard dressing. Try it with another tender for $2.00 more

Fresh, jumbo boneless chicken breast marinated in our own 'mojo' seasoning and topped with lemon pepper seasoning then char-grilled to perfection. Served with our baumhower's white bbq sauce, wild rice and fresh steamed broccoli.

Get your lips around our hot lips, cause they're lip-smacking good. Boneless chicken chunks are marinated in our special 'mojo' seasoning, then hand-breaded, deep-fried and tossed in our baumhower's buffalo sauce. Served with fries and homemade cole slaw.

Jumbo boneless chicken breast marinated in our own 'mojo' seasoning, chargrilled and topped with conecuh bacon, sauteed mushrooms and melted monterey jack and smoked cheddar cheeses. Served with wild rice, fresh steamed broccoli and honey mustard dressing on the side

As the south's undisputed king of wings, bob doesn't mess around when it comes to these tasty morsels. Enjoy a plateful of your favorite flavor wings with fries and homemade cole slaw.

Fresh jumbo boneless, skinless chicken breast marinated in our own 'mojo' seasoning, bbq-grilled over an open flame, and given a nice, spicy butt rub massage. Served with fries, homemade cole slaw and bbq sauce on the side

Fresh, jumbo and spicy but enough about our servers. Our creole-spiced jumbo boneless chicken breast, marinated in our own 'mojo' seasoning, char-grilled and served with wild rice and fresh steamed broccoli, is a new orleans-inspired treat.

Jamaica's traditional barbecue fresh, jumbo boneless chicken breast marinated in our own 'mojo' seasoning, basted with our baumhower's jerk sauce, grilled to perfection and topped with mango salsa. Served with black beans & steamed rice, fresh steamed broccoli, and our homemade cilantro-lime sour cream.

If wangs were people, they'd shop in the big & tall section. Jumbo tenders are fried up southern style and tossed in our baumhower's buffalo sauce. Served with fries and homemade cole slaw. Try it with another wang for $2.00 more

4 wings and 2 wangs buffalo flavored only with fries and homemade cole slaw. Try it large with 6 wings & 3 wangs for $3.00 more

A southern twist to some oriental flavor farm-fresh jumbo chicken tenders, marinated in our homemade teriyaki and grilled to perfection. Served with wild rice, fresh steamed broccoli, side of homemade teriyaki and a grilled pineapple ring.

Fresh, jumbo boneless chicken breast marinated in our own 'mojo' seasoning, grilled to perfection and topped with our sweet & hot sweet fire sauce. Served with fresh steamed broccoli and wild rice.

Fresh, jumbo boneless chicken breast marinated in our own 'mojo' seasoning, grilled to perfection and topped with our rosemary lemon garlic sauce. Served with fresh steamed broccoli and wild rice.

We start with our absolutely-fresh jumbo chicken tenders, fry em up southern style, toss em in the baumhower's buffalo sauce, and place em alongside our creamy homemade stone- ground grits of the day. Served with stewed okra & tomatoes.

The north and south meet again, but this time everybody wins. Our baumhower's sauce-drenched buffalo wings are served with our homemade stone-ground grits of the day for a unique flavor combination. Served with stewed okra & tomatoes.

When your lips meet our hot lips and grits, sparks will fly fresh, boneless chicken chunks are marinated in our own 'mojo' seasoning, then hand-breaded, golden-fried and tossed in our baumhower's buffalo sauce. Our homemade stone ground grits of the day make a lip-smacking accompaniment it's a match made in heaven. Served with stewed okra & tomatoes.

Our unquestionably-fresh, jumbo boneless chicken breast is marinated in our own 'mojo' seasoning, topped with lemon garlic, and perfectly char-grilled. Then it's perched atop our homemade stone-ground grits of the day and served with stewed okra & tomatoes.

Alabama wild shrimp seasoned, basted in lemon-garlic and grilled to perfection, served atop our delicious homemade stone-ground grits of the day with stewed okra & tomatoes.

Caribbean-grilled fish perfectly seasoned, then gently grilled to tender perfection and served with our homemade stone- ground grits of the day with stewed okra & tomatoes.

Tender roast beef, slow-cooked in its own juices for maximum Flavor. Served alongside our homemade stone-ground grits of the day and stewed okra & tomatoes.

Southern-fried, hand-breaded catfish from alabama's own harvest select farms comes with fries, hush puppies, homemade cole slaw and tartar sauce as nature intended.

A dozen alabama wild shrimp are skewered, basted, and grilled with homemade lemon garlic sauce, served with fresh steamed broccoli and wild rice.

A dozen locally-caught alabama wild shrimp are lightly dusted and fried until crispy and golden. served with fries, homemade cole slaw and tartar sauce.

Freshly grilled fish, jerked seasoned and topped with our mango salsa. Served with a side of broccoli and black beans & steamed rice topped with cilantro-lime sour cream.

A delicious, tender filet grilled with lemon garlic sauce and topped with parmesan cheese. served with wild rice and steamed broccoli.

Add a skewer of plump, fresh-grilled alabama wild shrimp or a half dozen hand-battered, fried alabama wild shrimp to your entree.

Our version of caribbean-style black beans, served over steamed rice and topped with our very own cilantro-lime sour cream. Try it with 'mojo' marinated jerk grilled chicken for $4.00 more

Not just for sunday dinner anymore! tender pot roast, moist and perfectly cooked in its own juices, covered in mushroom beef gravy. Served with a grilled half potato and fresh steamed broccoli.

Two boneless pork chops marinated in our own 'mojo' seasoning, lightly breaded, fried to perfection. Served with fries and homemade cole slaw.

Two boneless pork chops marinated in our own 'mojo' seasoning, basted with our baumhower's jerk sauce, grilled to perfection and topped with mango salsa. Served with black beans & steamed rice topped with our homemade cilantrolime sour cream and a side of stewed okra & tomatoes.

This is a full pound of our fresh, lean, ground chuck and beef brisket, double stacked, grilled to your liking and teamed with garlic mashed potatoes with mushroom beef gravy, and stewed okra & tomatoes.

A petite version of our tender, hand carved, perfectly aged, top butt sirloin. grilled to your liking, topped with onion strings, and served with a grilled half potato and fresh steamed broccoli.

Our tender, perfectly aged, hand carved, top butt sirloin. grilled to your liking, topped with onion strings, and served with a grilled half potato and fresh steamed broccoli.

Our hand carved and perfectly aged ribeye steak is grilled to your liking, then topped with onion strings and served with a side of our irresistible black and blue sauce, a grilled half potato and fresh steamed broccoli. Try it with half dozen gulf shrimp for $5.99 more. Add a skewer of plump, fresh-grilled alabama wild shrimp or a half dozen hand-battered, fried alabama wild shrimp to your entree.

For lightweights.

For middleweights.

Serves approximately 4-6 people. Includes one flavor, one temperature, one dipping sauce and Celery.

Serves about 8-12 people. Decide on one flavor, one temperature and one dipping sauce.

For lightweights

For middleweights.

For middleweights

Serves approximately 6-8 people. Includes one flavor, one temperature, one dipping sauce and celery

Serves about 12-16 people. Decide on one flavor, one temperature and one dipping sauce. Then, just decide who to invite.

Savory and aromatic, great with any meal

Left half: one of leslie's classics for the ages. Try it with blanco cheese and bacon for $1.49 more. Right half: If you're considering this half, bob has some prime real estate in the bayou for sale. Lol, as the kids say.

Savory garlic mashed potatoes with our delicious mushroom beef gravy ladled on top. pictured in the dictionary under comfort food.

Fresh fried and seasoned to order.

A small plate of Fries smothered in our blanco cheese and topped with bacon bits.

Go back for a long pass and catch a side of this delicious seasoned wild rice.

A bit of the islands comes to bama! caribbean-style black beans are cooked with our own blend of herbs and spices. served over a bed of steamed rice with a dollop of homemade cilantro-lime sour cream.

Our fresh broccoli is steamed until tender and seasoned with lemon garlic butter. Blanco cheese for $1.00 more

A classic southern combination.

Our always fresh homemade stone-ground grits of the day, creamy and flavorful

Another classic recipe that bob doesn't dare change: his wife leslie's.

Hand-sliced strings of sweet onion, golden-friend to crispy perfection.

New orleans-style bread, brushed with baumhower's garlic buffalo sauce and toasted to an aromatic, golden brown.

Twelve pieces of celery and your choice of dipping sauce.

Nilla wafers, fresh sliced bananas, a little whipped topping and our homemade custard.

Our delicious nana pudding wrapped in a pastry, deep fried and topped with powdered sugar, whipped cream, & caramel.

A thick, chocolatey chunk of oreo brownie, topped with vanilla ice cream and other surprises.

Alabama's official state fruit, presented in a cobbler

Layers of sweet vanilla custard, whipped cream and fresh macerated strawberries.

Our shortcake covered with vanilla ice cream, sweet and tangy macerated fresh strawberries and whipped topping.

Topped with our mango and raspberry purees.

A perennial dessert all-star.

Our delicious vanilla Ice-cream topped with warm chocolate sauce, pecans, whipped cream and a cherry on top.