Kitchen

Crispy romaine lettuce, shaved romano cheese, and a house made tangy caesar dressing

Tomatoes, red onions, and cucumbers with arugula and local bibb lettuce topped with a tangy tabasco vinaigrette

Mixed salad greens, candied walnuts, granny smith apples & roasted garlic balsamic vinaigrette

Grilled salmon topped with brie cheese over field greens and vanilla poached pears, dried cranberries, walnuts in a champagne vinaigrette

Chef's choice soup made daily

With golden raisins and sweet thai chili sauce

Fried okra served with a citrus soy dipping sauce

Salmon on a kale salad served with a creole beurre blanc

Pan seared alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a lemon butter sauce

Breaded cajun style, kale salad, and lemon citrus aioli

Blackened alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a creole cream sauce

Alabama crab sauteed and served with grilled onion remoulade and topped with fresh fruit salsa

Creamy roasted red pepper hummus served with pita chips, olive tapenade and feta cheese

A creole classic mirliton squash stuffed with onions, peppers, celery, and Louisiana crawfish tails

Flash fried artichoke hearts served with a light creamy horseradish aioli

Fresh alabama gulf fish served with pineapple rice, fried plantains and cilantro lime sauce

Marinated in our house-made red curry sauce and served with israeli couscous and sauteed vegetables

Served with quinoa, kale pilaf and a sesame soy vinaigrette

Featuring alabama gulf shrimp, conecuh sausage, roma tomatoes, romano cheese in a light cream sauce over cavatappi pasta

Served with covey rise farms ratatouille and a duck infused red wine sauce

Alabama gulf fish lightly blackened with conecuh jambalaya topped with alabama gulf shrimp, mushrooms and garlic in a rich cream sauce

Seared tenderloin served with our house made red wine barbeque sauce, and served with conecuh and pepper saute, and mashed potatoes

Tender steak is grilled to perfection and served with new potatoes and asparagus and topped with a red wine infused demi glace

Breaded cajun style, kale salad, and lemon citrus aioli

Fried okra served with a citrus soy dipping sauce

Pan seared alabama gulf shrimp with alabama goat cheese, corn polenta and topped with a lemon butter sauce

With golden raisins and sweet thai chili sauce

10 year tawny, portugal, NV

10 year tawny, portugal, NV

With golden raisins and sweet thai chili sauce

Breaded cajun style, kale salad, and lemon citrus aioli

Alabama crab cakes sauteed and served with grilled onion remoulade, topped with fresh fruit salsa

A creole classic mirliton squash stuffed with onions, peppers, celery, and louisiana crawfish tails

Fried okra served with a citrus soy dipping sauce

Mixed salad greens, candied walnuts, granny smith apples & roasted garlic balsamic vinaigrette

Thickly sliced, dredged, and topped with your choice of: house made bananas foster or house made strawberry sauce. Side: house made bananas foster, house made strawberry sauce

Served with home fries, muffin, and fruit. We use your choice of regular eggs or egg whites and ingredients to custom build an omelet just for you. Egg: regular, whites. Extra: mushrooms, tomatoes, onions, sweet peppers, spinach, conecuh sausage, bacon, shrimp, lump crab, goat cheese, sharp cheddar, swiss.

Our spin on eggs benedict served with home fries, fruit and topped with house made hollandaise. Item: spinach, onions, peppers, and tomato, crab cake and tomato, conecuh sausage, peppers, and onions

Pan seared alabama gulf shrimp with alabama goat cheese corn polenta and topped with a lemon butter sauce

Our house made pancake batter with chocolate chips

A blend of brisket and chuck 100% all beef patty, with alabama grown fried green tomatoes, sauteed onions, house made bacon jam, grilled onion remoulade, smoked gouda cheese, with field greens on a brioche bun

Salmon, lightly blackened served with kale salad and a creole beurre blanc

Herb marinated chicken breast on field greens, topped with swiss cheese, ranch dressing, and haas avocados on a brioche bun

Crispy romaine lettuce, shaved romano cheese and a housemade tangy caesar dressing

Grilled salmon topped with brie cheese over field greens with vanilla poached pears, dried cranberries, walnuts, in a champagne vinaigrette

Tomatoes, red onions, and cucumbers with arugula and local bibb lettuce topped with a tangy tabasco vinaigrette

Crisp bacon, local bibb lettuce, and alabama grown green tomatoes fried to perfection on wheat berry bread